One of the best tasting beef caldereta and leche flan in town! 🧡🧡🧡
Very good food but small serving. I really love their sinigang and boneless chicken. They also offer a variety of Filipino foods with their own touch that everyone will surely enjoy. Like their champorado, instead of tuyo they topped it with meat floss to balance the sweetness and they use Condensed Milk instead of the usual Evap for the milk. I also liked the fact that they serve a lot of vegetable dishes, perfect for people trying to be healthy.
Problem aside from the small serving portion is the small space. I think they tried to fit as much tables and chairs inside that it's already too hard to move. You don't have this privacy also when dining because every table is so near each other. There was this one time that I almost shared a table(half-shared) with a couple beside us because the staff tried to squeeze the 8 or 9 of us in that available table 😅. Good thing they didn't got upset or anything and that they're about to bill out when I interrupted their date.
![Zomato]( "Recensione")
Love the Filipino dishes with a twist. We ordered the Kimishinigang, Garlic Baby Squid, Grilled Bangus, Rwgular Halo-halo, and turon.
I personally love the Kimichinigang. It's Pork Sinigang with Kimchi. Love the blend of the sourness of the soup with the spiciness of the kimchi. At the same time, the pork belly wasn't too fatty. The garlic baby squid was cooked so right that the squids were tender and really garlicky. You really need rice for this dish! In terms of the frilled bangus, it was just so-so for me. I find the fish dry, a little over cooked. For our desserts, the regular halo-halo is good for 2 pax and it's different from your regular halo-halo. It's mostly made of fruits with ice cream (we selected the gatas flavor and love it as well 😁). It also has the small sages and it wasn't too sweet. Lastly, the turon was different since it was covered in puff pastry and you can drizzle some caramel on top. It was just okay for me.
In terms of the place, it was clean but a little too dark. Overall, the experience was great. We enjoyed dining in this resto.
One of the finest restaurant that serves authentic Modern Filipino dishes. Great place to dine with families and friends. Place also gets crowded especially during weekends and peak hours. Highly recommended!
Food: 4/5
Value for Money: 3.5/5
Ambiance: 4/5
A bit pricey but food are delicious and unique.
Dishes ordered:
1. Kare-Kare Wings - P275
2. Fried Oyster Sisig - P370
3. Kanto BBQ Ribs Finger - P550
Solid food as always. First time to try their chorizo ptty omurice and it was a very great tastebud experience. Sweet chorizo paired with cheese and omelette gives you a balanced flavor. The streetfood platter is nothing special , just the usual tusok tusok balls. I really commend their beer though. Super cold and tastes like it came from a fresh batch.
Value: ⭐️⭐️⭐️⭐️⭐️
Ambiance: ⭐️⭐️⭐️⭐️⭐️
Taste: ⭐️⭐️⭐️⭐️⭐️
Staff: ⭐️⭐️⭐️⭐️⭐️
Everything was excellent. From the various kinilaws, to the oyster sisig and the desserts. Don't even mention how good they are. Halo-Halo, Choc-Nut Ice Cream and Turon. Staff are well well trained, always checking with us for allergies on the ingredients of some of the dishes Amazing Place!
updated Phone number is 7768180.
Had to call makati Branch and get their number.
food was great as always and the service is good!
:)
Service ⭐️⭐️⭐️⭐️⭐️
Ambience ⭐️⭐️⭐️⭐️
Food ⭐️⭐️⭐️⭐️
I personally love their lechon and oyster sisig. We also had the beef kaldereta and omurice (something). I’ve no complaints about the place except that you can’t come here when you’re famished. It takes about 40 minutes for the food to be served (especially on a Sunday) which is completely fine so they compromise quality.
Our team had lunch here. The food was good but the twists that they were promoting were lacking. The place was a bit hot when we visited. The staff was average since the service was a bit slow.
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