We ordered the peach nutella crepe, angelina's and san gines chocolate. The chocolate was so good 😍 Fell in love with it! We will be back to try the other main and desserts from the menu. I was not able to take pictures because I was too excited to drink it 😆
This crêpes dessert place is a wonderful way to cool down after a good meal or long day. There is a wide variety of crêpes available - and if that's not enough, you can create your own from a diverse set of ingredients. The chocolate brownie crêpe is a must. Though the sides can be burnt, most of the crêpe makes your mouth water for more. Definitely a great place to grab dessert - one of the many good ones in the area.
The Chicken Caesar is yummy especially the taste of the chicken, reminds me of a grilled chicken with light sauce. We also ordered the Shrimp Aligue. It was delicious, I highly recommend it!
The moment you step inside the establishment you instantly smell vanilla flavoring. The dim light, wooden fixtures set the tone for a nice tea or dessert place.
We had an iced latte, it was strong and creamy.
For our snack, we decided to have the butter,sugar, and lemon. This simple crepe is a favorite of ours and we wanted to try their version. The taste was good but somehow heavier than their counterparts in other crepe places. Sort of reminds me of lupia wrapper, it was a bit too pasty i guess or was cooked in a low heat. Regardless though we still enjoyed it and would be back to try their other offerings.
Service is also excellent and the price is value for your money.
I have no plans of having dessert but this little cute place along the burgos circle in bgc caught my attention. It was a great 30 minutes dining, ordered a cuatomized mango creme crepe and it was so delicious P 200 peso food with 5/5 service. The place was almost packed and turnover of tables was pretty fast. Will try other flavors when i come back.
![Zomato]( "Recensione")
We dine in here 2 weeks ago. I was so thrilled to know that there was a french resto around burgos for I was craving for it. I was dissappointed at Cafe Breton the last time but here in La Creperie I found what I want. They also have filipino breakfast here. My Lolo and Mom was so thrilled because the food was good the crepes were delicious, the raclette smells so good. We seated near the kitchen where there's a sofa and it was so comfy. The ambiance is really nice and amazing. I love how the books where shown in the staircase.
We loved the chorizo bacolod and boneless bangus, also the savoyarde! We finished of with the dessert of mango hazelnut and it was really delicious! We also loved the chicken caesar salad, that caesar dressing was good unlike others that I've already tasted this is the number one on my list.
The service was really good even though there's only one dining staff that time and 2 kitchen staffs. We were 3 tables and yet the server can accomodate us all so well that morning. When we first arrive Yela opened the door for us and assist us to our table. Her service was commendable also the items she suggested was really good. The coffee was good and there's a latte art too! She often goes to the bar and I regretted to judge for thinking that she was using phone because I often see staffs in restos like that but when I managed to have a little bit of glance at what she's doing it seems like she's also doing her inventory. Way to serve and check inventories at the same time, but still she managed to accomodate us so well.
Hope they can hire more staff so these good staffs doesn't get too tired. They need some good credit though.
Anyway this is a big thumbs up to La Creperie! We'll definitely come back.
Kevin J. Resurreccion
+4.5
When the name La Creperie comes to mind, I remember sweet, creamy, and fruity dessert crepes meant to be enjoyed as a snack or after meals. I was surprised that they had galettes as well, which are the savory cousins of the sweet crepes.
Unlike crepes, which are thinner and made of wheat, galettes are thicker and made of buckwheat, allowing for more fillings and lending a nice, earthy flavor to the dish. When I checked the menu, the galette I wanted to try was the Savoyarde (P395), which was covered in melted Raclette cheese, chopped Hungarian sausage, sliced bacon, marble potatoes, pickled onions, and cornichons (tiny pickled gherkins or cucumbers).
While the filling mostly occupied the center, I enjoyed the crunchy edges of the galette and the salty bite of the Raclette cheese. I decided to fold the galette down the middle to enjoy the filling better. The sausage and bacon were a bit tangy; the potatoes were soft and buttery; and the pickles gave a nice sour note to end each bite.
To wrap things up, I had a cup of San Gines hot chocolate (P125). It is a cup of Spanish-style extra thick hot chocolate that was bittersweet but creamy. Just leaving the drink alone for a minute was enough to thicken the top even after a few sips. Always stir before drinking to get the best taste.
La Creperie Review:
Ambiance: 3/5, design of the place is semi historical/old days feels.
Food: 5/5, i love the Crepes and how can you customized it on a cheap price. Butter and sugar will always be the one 🌟
Hot Choco, 4/5, when you want to have a Batirol hot choco in the city, here is the place. 👌
Service: 4/5, Fast service.
Unique cafe design, cozy atmosphere, delicious cakes and crepes, BEST hot chocolate: Angelina's!
1 set of Angelina's is good for 2 person. Worth it all!
Truffle Mushroom & Sausage pasta tasted great. We ordered Super Kristine, Mango Hazelnut and Crepe Brulee too. I liked Mango Hazelnut the most.
Service was okay but the staff seemed to be having a bad day. Not once did I see any of them smile.
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