We ordered the peach nutella crepe, angelina's and san gines chocolate. The chocolate was so good 😍 Fell in love with it! We will be back to try the other main and desserts from the menu. I was not able to take pictures because I was too excited to drink it 😆
This crêpes dessert place is a wonderful way to cool down after a good meal or long day. There is a wide variety of crêpes available - and if that's not enough, you can create your own from a diverse set of ingredients. The chocolate brownie crêpe is a must. Though the sides can be burnt, most of the crêpe makes your mouth water for more. Definitely a great place to grab dessert - one of the many good ones in the area.
The Chicken Caesar is yummy especially the taste of the chicken, reminds me of a grilled chicken with light sauce. We also ordered the Shrimp Aligue. It was delicious, I highly recommend it!
The moment you step inside the establishment you instantly smell vanilla flavoring. The dim light, wooden fixtures set the tone for a nice tea or dessert place.
We had an iced latte, it was strong and creamy.
For our snack, we decided to have the butter,sugar, and lemon. This simple crepe is a favorite of ours and we wanted to try their version. The taste was good but somehow heavier than their counterparts in other crepe places. Sort of reminds me of lupia wrapper, it was a bit too pasty i guess or was cooked in a low heat. Regardless though we still enjoyed it and would be back to try their other offerings.
Service is also excellent and the price is value for your money.
I have no plans of having dessert but this little cute place along the burgos circle in bgc caught my attention. It was a great 30 minutes dining, ordered a cuatomized mango creme crepe and it was so delicious P 200 peso food with 5/5 service. The place was almost packed and turnover of tables was pretty fast. Will try other flavors when i come back.
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We dine in here 2 weeks ago. I was so thrilled to know that there was a french resto around burgos for I was craving for it. I was dissappointed at Cafe Breton the last time but here in La Creperie I found what I want. They also have filipino breakfast here. My Lolo and Mom was so thrilled because the food was good the crepes were delicious, the raclette smells so good. We seated near the kitchen where there's a sofa and it was so comfy. The ambiance is really nice and amazing. I love how the books where shown in the staircase.
We loved the chorizo bacolod and boneless bangus, also the savoyarde! We finished of with the dessert of mango hazelnut and it was really delicious! We also loved the chicken caesar salad, that caesar dressing was good unlike others that I've already tasted this is the number one on my list.
The service was really good even though there's only one dining staff that time and 2 kitchen staffs. We were 3 tables and yet the server can accomodate us all so well that morning. When we first arrive Yela opened the door for us and assist us to our table. Her service was commendable also the items she suggested was really good. The coffee was good and there's a latte art too! She often goes to the bar and I regretted to judge for thinking that she was using phone because I often see staffs in restos like that but when I managed to have a little bit of glance at what she's doing it seems like she's also doing her inventory. Way to serve and check inventories at the same time, but still she managed to accomodate us so well.
Hope they can hire more staff so these good staffs doesn't get too tired. They need some good credit though.
Anyway this is a big thumbs up to La Creperie! We'll definitely come back.
Kevin J. Resurreccion
+4.5
When the name La Creperie comes to mind, I remember sweet, creamy, and fruity dessert crepes meant to be enjoyed as a snack or after meals. I was surprised that they had galettes as well, which are the savory cousins of the sweet crepes.
Unlike crepes, which are thinner and made of wheat, galettes are thicker and made of buckwheat, allowing for more fillings and lending a nice, earthy flavor to the dish. When I checked the menu, the galette I wanted to try was the Savoyarde (P395), which was covered in melted Raclette cheese, chopped Hungarian sausage, sliced bacon, marble potatoes, pickled onions, and cornichons (tiny pickled gherkins or cucumbers).
While the filling mostly occupied the center, I enjoyed the crunchy edges of the galette and the salty bite of the Raclette cheese. I decided to fold the galette down the middle to enjoy the filling better. The sausage and bacon were a bit tangy; the potatoes were soft and buttery; and the pickles gave a nice sour note to end each bite.
To wrap things up, I had a cup of San Gines hot chocolate (P125). It is a cup of Spanish-style extra thick hot chocolate that was bittersweet but creamy. Just leaving the drink alone for a minute was enough to thicken the top even after a few sips. Always stir before drinking to get the best taste.
La Creperie Review:
Ambiance: 3/5, design of the place is semi historical/old days feels.
Food: 5/5, i love the Crepes and how can you customized it on a cheap price. Butter and sugar will always be the one 🌟
Hot Choco, 4/5, when you want to have a Batirol hot choco in the city, here is the place. 👌
Service: 4/5, Fast service.
Unique cafe design, cozy atmosphere, delicious cakes and crepes, BEST hot chocolate: Angelina's!
1 set of Angelina's is good for 2 person. Worth it all!
Truffle Mushroom & Sausage pasta tasted great. We ordered Super Kristine, Mango Hazelnut and Crepe Brulee too. I liked Mango Hazelnut the most.
Service was okay but the staff seemed to be having a bad day. Not once did I see any of them smile.
My absolute favorite crepe place in Manila! I always order the Salidou, and requests for mangoes as filling. They offered (not sure if they still do) crepe cakes before and I got to try the caramel - it could do better. :) You probably should pair it with tea, expect heavy whip cream in each layer of crepe. Definitely worth the try though. :)
Le Hamburger is a must try. Relaxing ambience. Quiet and cozy place. Tried the butter sugar and lemon crepe. Not crowded. Perfect for dates.
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Last week, I had a chance to try this quaint place after running a few errands around Burgos Cirle. Pretty early at the time so I went for a cafe. Facade wise, I think La Creperie has done well to entice people to go in. Okay on to my review:
Service:
I loved how my server, Cathy, placed a table near their ONLY socket when I asked if they have one. My spot wasn't ideal as it was near the kitchen, but what she did was pretty awesome. Food came in earlier than expected, water was placed immediately when I sat, (was politely asked if I wanted lemon with it - 👌🏼) and was refilled when needed.
Ambiance:
Place has this warm and fuzzy feel that makes you wanna stay for a long time. The smell of espresso and crepes really do mesh well and I love that. One thing I always look for in a restaurant is the smell. I'm sure we've all been in a joint that either smells like zonrox or zonrox mixed with food (gag reflex now). I remember going to "Miguel and Maria" in Marikina for a food crawl, and commended the owner for expending effort in keeping his place good-smelling. Noted to Miguel that their place smelled like vanilla —despite the comfort food they serve. He said they really spend thousands to have that distinct smell for their place. Really a plus for such a small joint, since the only group I know that spends for this is SSI group (rustan's). (Please visit Miguel and Maria guys if you have the time - worth the long drive)
Food:
I ordered a savory crepe, "Super Mer". It's basically a La Mer, but with mozzarella. Taste-wise, I could not have asked for a better tuna-crepe considering the balance of flavors and the consistency of the crepe. The tuna didn't taste like it was from the can (yes I asked where they get their tuna, and what they use). It was seasoned well to balance out the sweetness of the buckwheat crepe. The sweet taste of tomatoes complimented the tangy taste of the onions, and the juice of the mushrooms made the flavors burst in your mouth. It was scrumptious.
One thing I would say though is that the serving size is not quite proportional to its price. If you're a person who frequents Cafe Amelie, in A-venue, please do not expect an identical size.
For my drink, I had their cafe latte, which was perfect. I asked for the beans they use but no one knew. Though I'm guessing they had Robusta since my latte had a grainy tone and peanutty taste. Thumbs up coz I like Robusta better than Arabica.
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Altogether, I'm giving this place a 4. For having a superb service, soothing ambiance, and delightful food and espresso. Will definitely go back to try other crepes and beverages.
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My first visit to this La Creperie was on a Saturday. 4 days after, I was back! Hahaha!
I really really like their Campagne! It has bacon, cheese, and jalapeño... how can that not be an awesome combination!? It also does have potatoes and caramelized onions in it. Hehehe! Which definitely does add to the meal. The potato makes it filling too. :) I wonder if I can ask for more cheese and more jalapeño.
I also got to try their Eggplant Moussaka. I honestly can't tell if I was just super hungry... or if it was really good. I found it to have a good balance between the sauce and eggplant. The eggplant also just somehow seemed like noodles instead of typical eggplant. It was thin and it just blended with the dish.
I also got to try a chocolate crepe. Not too sure what it was called. I didn't appreciate this as much cause the crepe seemed to have been over cooked.
Their Angelina's Hot Chocolate is 💙💚💛💜! It's rich and thick, not too sweet, and it comes with cream on the side which you can mix into the chocolate. The cups also have a piece of chocolate in it. Take your time sipping it. If you've heard of mindfulness... practice being mindful with your Angelina's Hot Chocolate. 😊 Don't take my word for it... you have to try it yourself!!! You can share a pot with a loved one... or just have the whole thing yourself too! 😍
Here for brunch, and I do like the ambiance it sets! Relaxing music, nicely designed area to make you feel at home, and it's got an outdoor area where you can enjoy your stay. Plus, they've got wifi! Too bad there's an event upstairs and the section was closed, so couldn't get to eat upstairs.
Tried the bolognese, and good portion size! Delicious and noodles were well cooked (am not a fan of al dente lol). As for the garlic bread, I liked its crunch, but it was too buttery and a tad too salty for my taste. But it tastes great when eaten with the bolognese
The banana shake was, again, nicely portioned. But it was a bit bland. I guess they didn't add as much sugar, which I like, but not really the best I've had.
Service was nice and attentive, sometimes "candid" and you can hear them gossip loudly, but it's not a problem for me, really.
Overall, I had a good experience! :)
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I love this resto. The place itself is perfect for intimate bonding especially with the heart warming food they serve. Bring your special someone, your mom, your bff or whoever, you will surely have the perfect bonding moment. The interiors are perfect. It's like a mini hide out from the busy streets of BGC.
You may also have client meetings here as the place doesn't really get noisy.
As for the food, I believe every item is sharable (well if you're not famished). The truffle pasta is amazing. It hits the right spot of creaminess! Gaaaah I'm drooling right now 😂😂😂😂. I'm also inpressed with the very juicy burger that we had. They gave us good portions of the salad and the fries since we asked every item to be split into two. And the star of the meal, of course, the crepe. It was perfect. It was the texture and flavor of the crepe itself that made it amazing. The chocolate flavor was just right, not too sweet.
Furthermore, the price is just ok. Not too expensive. Highly recommended!
Xox-
TriciaApproved 👍👌🏻
This shabby chic little nook at one corner of Burgos Circle is a cozy crepe haven. Because I live within the vicinity, I often visit for breakfast. They have a wide variety of crepes - from breakfast to desserts. Though nothing really superb about their all day Filipino breakfasts, I find the crepes here affordable, amazing, and something to come back for! My favourite is the mango hazelnut au chocolat. It's a chocolate crepe with sliced fresh mangoes, topped with whip cream, sprinkled with almonds and drizzled with sated caramel syrup! It's always a good idea when you've been through a rough day at work. Servers are nice. They have more seats at the second floor (in photo). The cozy, rustic feel is highly recommended as venue for intimate baby showers 👍🏼
There is a lovely vibe given off by the chic interior and calming background music. The menu provides you with a good array of food to pick from but more on the expensive side, particularly for crepes. We ordered a coffee, 2 crepes (churro & make your own) as well as french toast (la pomme). They all tasted great and each dish was well presented. Service was warm and friendly. Definitely would return.
Ordered these tasty treats for dessert. Still my favorite creperie, definitely worth the bucks. My favorite is crepe brulee with strawberry and banana (La Mer for savory crepe). Fast service, fresh crepes, cool, quiet and homey interiors perfect for spending hours talking with your friends over coffee.
I’ve been to their branch in Robinson’s Galleria. Too bad that closed. Crepes are close to my heart. They are a good alternative to having rice or other forms of carbohydrates. It’s actually better when trying to cut down because of its very thin wrap. This branch replaced defunct Johnny Rockets. The second floor is perfect for small gatherings with its amazing ambiance that fits the food they serve. On this trip we were celebrating a friends birthday.
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After having a few drinks at a nearby restaurant, my friends and I decided to visit one more restaurant before heading home. One of us was craving for crepe that's why we ended up here.
I have passed La Creperie's place a couple of times in the past already and I have always found it very classy and cozy. Well, if I liked it from the outside, I literally fell in love with the inside! We went straight to the second floor and we all went ballistic when we saw the piano. One of our companions is a very excellent pianist so for the rest of our stay there, he entertained the guests by playing different pieces.
We just ordered two crepes, Campagne and Double Chocolate Fudge Brownie Crepe, since we already ate at the bar we were in prior to going here. The Campagne was perfect! I loved everything about it! I did not pay much attention on what's inside of that crepe, but I absolutely loved the cheese and the meat they used. I took only a slice of the Double Chocolate one and it also tasted really good.
The Campagne was not even one of their bestsellers and yet I loved it so much; I can't imagine how good the bestsellers must be!
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I've been to their branch in Robinson's Galleria. Too bad that closed. Crepes are close to my heart. They are a good alternative to having rice or other forms of carbohydrates. It's actually better when trying to cut down because of its very thin wrap.
This branch replaced defunct Johnny Rockets. The second floor is perfect for small gatherings with its amazing ambiance that fits the food they serve. On this trip we were celebrating a friends birthday.
Interesting it wasn't the crepe that only stood out. Their pastas in particular the Pesto Carbonara and Aligue were unforgettable. I will surely come back and have them. The pasta was aldente and paired with powerful flavored sauces.
For dessert crepe, one was must have the Mango Nutella au Chocolat. The crepe had a crispy touch, whipped cream and drizzled caramel as well. When eaten together, you can't help and say wow after. Imagine a series of sweetness travelling your taste buds.
We also found the service impeccable. We had one dedicated wait staff on our table- making sure we get what we want in an instant.
Crepes are to die for. I absolutely underestimated this place. On a Sunday afternoon when I was carving fresh mangoes oriented desserts, I landed at thins place. Had the nicest freshest crepe. Service was baller on top of it. And to my surprise they have the amazing Millie crepe cake as well. Would highly recommend that.
Also surprise recommendation: Something that shouldn't be missed here is the hot chocolate. Oh my good lord. Best hot chocolate I have ever had all over the world. Super rich, super consistent. Lip smacking with each bite. It's pretty filling. I generally lean over to it as a freaking treat. Comes with two nice chocolate bites too. Must try!
I've been looking for authentic galettes lately and I'm so glad I found some! I just wish the galette had more sausages considering its price. The French onion soup was good too! It was a big service with a lot of cheese. I was really full after that we didn't even get to order dessert! So I guess I'll have to come back soon and try their crepes!
Had carbonara and it was delish and properly done. Coffee was very good as well surprisingly! Being from melbourne where we are spoilt with good coffee and have the best in the world i am surprised that they delivered quite well! The best so far i had in manila. Burger was a disappointment but all in all becAuse they have good coffee. Im quite happy!
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The food here is always excellent and the ambience very relaxing. It's easy to sit for hours and forget about work or appointments. My favourite crepes are the Campagne (bacon & cheese with jalapeno) and the Churro Crepe (served with a small cup of drinking chocolate). Please note that the menu here is slightly different from other La Creperie outlets. And it's not just about crepes:- the secret weapon is the eggplant moussaka. Wow, this is awesome. So creamy and tasty.... and thankfully it's not vegetarian.
I'm surprised that a few reviewers were disappointed by the crepes. Maybe they were expecting local style pancakes with lots of sugar? The crepes at La Creperie are typically French. I have been to Paris many times and used to visit towns in Normandy very often. The crepes tasted exactly like this. They are supposed to be humble with a 'homemade' country style taste. When I walked into La Creperie at Burgos Circle, the decor reminded me of some of the bistros in Calais and Dieppe. Even the chairs look the same (but I'm not sure about the deer on the wall).
Yardstick coffee is the icing on the cake here. Discerning reviewers appreciate Yardstick, don't they? ;) I found out that Yardstick varies their blend for each restaurant, at the request of the owners. The blend at this outlet is a mix of premium Brazilian and Sumatran beans. Super smooth but with a kick.
The music here is ok and not obtrusive. Maybe Edith Piaf and Charles Aznavour are not everybody's taste. Thank God they don't play Serge Gainsbourg.
Ok. This is it. I have been looking for a good crepe cake since I had Starbucks chocolate crepe cake (but that one's seasonal so, Boooo to you) and I have found it. Mille Crepe Cake is sooooo good. This. Is. It. They serve various crepes, Cafe Breton like. I can even eat just the crepe and not the filling and I'd be happy. It's not for sharing. I will fight with you, I have a fork! But I ate a slice with my husband so I had no choice. But get your own piece. It's just a little over a hundred and you have to have it with coffee. The place is so sweet and cozy, a bit small but that's ok. The menu is in French but just nod your head while the waiter mentions the specials and try to read the english description and you'll be fine. Magnifique!
Ambience of the place is very relaxing perfect for those who just want to chill out on a weekend afternoon. I've ordered their USDA Angus corned beef, it was a chunky style corned beef and the taste was good. What I'm impressed was when I ordered their chocolate drink named Angelina, it was great and it was something that I've never tasted before. For around P200 it's worth its price.
La creperie has nice interiors. I've only tried the crepe here though they offer a lot more. I really like their crepe though. Simple but the taste is exactly what you expect.
La Creperie just opened in Burgos Circle and we figured that there was no better way to cap the night than to try their dessert crepes.
What we ordered:
Crepe Brulee with Strawberry and Banana - strawberry, banana, salted butter caramel, and a thin layer of burnt sugar topping; very light, crisp, and with just a hint of sweetness
Mango Hazelnut au Chocolat - chocolate crépe, fresh mangoes, hazelnut spread, caramel, sliced almonds and whipped cream; just so-so, some of the mangoes were a bit sour though
Double Chocolate Fudge Brownie Crepe- moist fudge brownie inside a chocolate crepe topped with vanilla ice cream; my favorite! The fudge brownie tasted absolutely perfect when eaten with vanilla ice cream!
The Spoiled Mummy- fresh strawberries, peanut butter, bittersweet chocolate and oatmeal walnut crisp topped with salted butter caramel; a bit too rich and heavy for my taste, but I'm pretty sure peanut butter lovers would rejoice at the sight of this!
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