The new SOP is being follow and the staff are helpful as well, they will slightly brief you prior your order and serve your meal. I forgot the name who served us from the entrance until we finished our dine in. His professionalism and courtesy is well received. Food is delicious with its 5 star rating. Will come back again.
I will have been able to finally try their world famous Pork Xiaolongbao but unfortunately, it was sold out at the time so we settled with their Chicken Xiaolongbao instead. I don't know how much more delicious their Pork Xiaolongbao is, but their Chicken Xiaolongbao was really good already.
Their Noodles with House Special Spicy Sauce was like a fancied up version of everyone's favorite instant pancit canton. 😅
Their Sweet and Sour Pork was delicious, too, albeit on the dry side. I would have wanted a bit more glaze on that pork.
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The NY Times says Din Tai Fung is one of the Top 10 Gourmet Restaurants in the world. You can see why as soon as you step in - spacious dining area, (mostly) attentive servers and a menu that does not disappoint.
Everything we ordered, from appetizers to dessert was a heavenly dance on our palates.
Standout of course is their dimsum - xiao long bao or bust, as they say. Whether chicken, pork, or any other variant, the hot savory broth and the tender meat enveloped in the delicate wrapper will have you dreaming of it for days to come. It's equally delightful to see the experts roll those dumplings in their open kitchen.
The sweet and sour chicken was a surprise - friend and glazed in crispy strips, they were very addictive.
End your meal with the black lava buchi - there is no other dessert like it.
Service was mostly good - they even provide a tutorial on how to eat XLB if it is your first time. The only server that was different was one named Albert. Every time we had a request (like water refill or more tissue for our table), it either took him so long we would end up asking someone else to do it, or he never came back at all. The only sour note to an otherwise great dinner.
The staff was so great with their service! My dad had an accident and they were kind enough to assist him right away. It was the best customer service i’ve received in a restaurant so far. Thank you so much to the kind staff for assisting my dad :)
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Queue is always long so we never really dared wait and try this place before. Good thing there was this one night that there's not much people in line to get in, we still had to wait though, but just for 5 mins or so.
The staff were courteous and gave us suggestions especially since it's our first time. We tried their famous XiaoLongBao and they even gave us instructions on how to better enjoy it (they actually have a manual for it😅). It was good and yummy, but be sure to finish it before it gets cold or else it won't taste the same 😕. We also tried their pork chop fried rice and we were suppose to order two, one for each of us since we're really hungry but the staff said that one serving is enough for two which is not true. We were just so lazy to order another plate but one is not enough for two. Buchi is okay too, tastes the same with the others we've tried before the only difference is the lava filling. Make sure not to eat it right away or else you'll get your tongue burned.
Overall, everything is nice and good. Will surely come back and try their other offerings.
Such a pleasure to serve with best crew I've just met. Thank you ERICKA for taking a good care of our table
We always enjoy having xiao long bao here. Thanks to Marj, Say, Julia, Lee, Cess, Chad and Kelvin for the great service!
Good service. Ms. Marj Cess Say was very nice.
My friends and I went to Din Tai Fung to eat dinner last week. The food were superb! Staffs are also nice and approachable especially Ms. Kai who assisted us to our table. ☺️ Definitely recommend this to my family and friends and will surely come back 🙂
Marj is such a barbie doll! Very friendly!
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