The food did not disappoint! Loveeee the salad with lamb and the greek paella was to die for! Meat platter was tasty and the yogurt was fantastic - overall it was a great dining experience I just wish that their servings were bigger!
Michelle Calix Domingo
+5
Salads, grilled seafood and platters all delicious �
Looking for healthy options, this is the place to be in the heart of BGC. We tried the chicken salad for lunch while our friend chooses with wraps. What can I say, reminds of Cyma. The salad is very awesome. Can't wait to visit Souv again.
Lunch, June 28, 2020
Sanitary Checks:
1. A temperature check and foot bath is done at the door before entry.
2. Waiter led us to the table where paper disruptors are taped for areas where you are not allowed to sit.
3. Sat diagonally from companion but not bad if you plan to share food.
4. Health declaration form is delivered to the table for completion.
5. Menu is via barcode scanning then order to be provided to the waiter.
6. If you want table condiments (I.e., chili, salt, pepper), you have to ask.
7. Spoon and fork are wrapped in tissue presumably sanitized and fresh.
8. Only 8 tables are available for dine in.
9. Bill brought out in a small basket. Cash and card accepted.
Had my favorite cyma greek clams and roka Salata. Still as good or even better than I remembered!
I overheard a straggler ask for the angus rib and was informed its been sold out for a few days with no word on restock.
This is a simply spectacular restaurant. Almost everything I've tried on numerous visits has been excellent, but a personal favorite is the cauliflower dish, Konupidi. Even the side dishes that come with every main course are absolutely splendid. And the frozen yogurt desserts are to die for!
Walked in with a warm welcome, I had the lamb wrap which came out very fast and barely any fat on the lamb, it was lean which I love as I eat healthy. The food was amazingly delicious.
Great service and amazing food. Will definitely return.
The food and customer service is great! If you're looking for a place to eat where good food is freshly served but not too pricey, this is another place to be.
I had the lamb bowl and the Greek nachos to share. I loved it
This is not the first time I’ve reviewed this restaurant. And I should say that they have been consistent from the service (kudos to our server who was attentive to every need we asked of him) to the quality of food they offer.
What were the food we ordered this time around? The Greek Nachos (layered Tzatziki, Melitzanosalata, hummus, Greek Pico de Gallo, Kalamata olives, Feta, Greek Oregano, Pita), Paidakia which is char-grilled Lamb Ribs and the Salmon Fillet with Briam or traditional Greek roasted vegetables. And I should say, everything was to our liking. Keep it up, Souv.
PS
We had the sweet and creamy Yogurt (Baklava) at the beginning of the meal. We just couldn’t wait for to have it as our meal ender
I really enjoyed Souv's Dinner Plate with Grilled Salmon Fillet, quinoa brown rice and 3 kinds of veggie side dishes. It is expensive at P650 per plate but it's really filling and satisfying! It's hard to find restaurants serving this kind of food in the PH so I will sometimes just treat myself to Souv if I feel eating something healthier.
We also tried their Pastitsio. It's also good but the macaroni in it is so heavy. We'll probably just order Moussaka next time which has roasted eggplant instead of macaroni. For the Pastitsio, we chose side of Briam which consists of grilled veggies. This side is my favorite. We also got a glass of house wine for free with the Visa promo.
We were here on a Friday dinner and the restaurant is packed. It's very noisy and it got even louder when the crew sang Happy Birthday to a group.
Given the price, the crowd is different. A lot of foreigners eat here and Filipinos who are "English spokening".
SOUV by Cyma
Net Park, BGC
It was one of those nights when I just wanted to have some unusual dinner. So with some of my friends we visited the place around 5pm, few customers were already inside and most probably been having their early dinner too.
Servers were attentive and attended to our needs immediately, water was serve and menu was offered.
I just had my HUMMUS and PITA, a lot was going on with the hummus but its ok, every restaurant have their own ways of presenting their food. It was good and would probably come back for more.
Jewelle Mae Poncardas Solijon
+4
Just in the Net group building and very near our workplace so very convenient for us. Usually very packed during lunch/dinner tho.
I ordered the chicken wrap with supposedly soup on the side (but they gave me the fries), then we shared the greek spring salad (very yummy!), shrimp & scallop pasta, cheese saganaki (heaven 😍), & lamb chops. For desert, I ordered the strawberry & balsamic greek yoghurt (just ok for this, I still prefer llao-llao's)
Food was served late but good thing it tasted great. Service was so-so (maybe because there were a lot of people when we went during lunch). Value for money? Not so much. Place is kinda fancy for an ordinary lunch.
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