We ate there at valentines day, the food was great and we read about past reviews but the staff were very welcoming and friendly, they even hand out chocolate treats because of valentines. The food serving was big and it reciprocates the price. We ended up taking home alot.
This is one of the first legit Japanese restaurant I've been to because I'm not really fond of Japanese food.
Sitting on the table in front of the chef is quite nice, to see your sushi being prepared in front of you.
I ordered oyakudon which was fair for me, I liked the miso soup. I tried some of the orders of the people I ate with and was pleasantly satisfied, I liked the salad, california maki and gyoza all in all.
The place is cozy and the staff are friendly. We ordered shoyu ramen and miso ramen, the crab cream, and spicy tuna maki. When the food is served, we realized that each bowl of ramen is for about two servings. Just right for the price! And they are also tasty, especially the crab cream. I wish we also tried those shabu shabu but it's a bit pricey, so maybe we'll try it next time. I recommend that when you visit this place, be in a group of four so you can enjoy the small private rooms. Thank you!
Food was wonderful. We had: Sushi Moriawase - sashimi platter consisting of salmon, tuna, and aji; Namerou - ground aji mixed with miso and chives; and Shiokara - fermented squid (not shown). We accompanied this meal with a bottle of good nihonshu. On another day, I tried the tonkatsu (which seemed to have a bubble gum-like chewiness), the salad with an irresistable sesame roasted dressing, roasted garlic with miso dip which was surprising look good and sweet, and of course grilled cheese wrappes with bacon. It was awesome. The place was teeming with Japanese expats. The ambience and food felt authentically Japanese. Though most staff spoke in Nihonggo, they lack politeness. Perhaps a little too rough on the edges. The place is also a bit small. Prices of meals in little Tokyo range from 300-600 per head.
The best Japanese restaurant for me, yesss. It feels like Japan in there, Japan vibes everywhere. I just don't like it that they don't have a smoking area so it's okay to smoke inside the restaurant even if there are customers who are non smokers.
Anyway, the food was great, I had the best gyudon in my life here. Their lunch sets are super sulit, for just 350 you got to have miso soup, your choice of rice meal, sidedish, sashimi (we got tuna sashimi, 4 pcs each!) and fruits for dessert.
Will definitely go back!
One of my favorite resto in little tokyo aside from their sushi roll, sashimi and grilled items another best thing is the japanese shabu-shabu or the yosenabe. #oishi
Japanese after work hangout! Outside areas of Nodasho is perfect for night conversations with friends. The down side here is that the crew isn't as perky as they should be. Very picky with customers and would prefer serving foreigners and rich looking customers.
Whenever I go to Little Tokyo, I only visited Nodasho! Very affordable! If you want to know how they make your sushi, I suggest to sit on the counter. The staffs are very accommodating. The only thing I don't want, it's smoking area inside so you can't bring kids, if you want no smoke then choose the consumable room.
When I go to Little Tokyo I always go to the same Yakiniku restaurant; however, 2 weeks ago it was full and We were hungry and decided to try Nodasho... It was a very nice surprise! we ordered the Hotpot and some appetizers; everything was delicious.. the Tuna was very fresh and they offer to cook for you in the hotpot (which is perfect). Definitely we will come back to this restaurant,
My most authentic go to sushi place. It never fails me everytime I spend time to eat there. I really love the vibe it has inside. Most of the time you'll get your sushi prepared by the experienced japanese chef. I would recommend their 3 kinds Sashimi, with every piece melting in your mouth. On a budget, the seafood Moriawase is also a good choice. I would also recommend the Okonomiyaki or the japanese pancake. Takes a while to cook but it's worth it and it's good for sharing.
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