Me and my cousin by chance tried this restaurant yesterday. And its been a while since the expectation of our taste buds has been met and its the food from this restaurant specially the obearloaded frites which is a big ☑️ for me. WE ordered ribs, steak, wings and frites. The food here stand out from any other restaurants ive tried in the philippines. Its also a good value for money. I should've given 5 stars but because of the plastic fork its a
challenge to eat steak and ribs with a flexible
fork. The drink selection is limited so we
opted to service water which is the best idea. Hats off to the service staff named Aira and Mj
which did a job well done. We would love to
try theeir ice cream perhaps next time we visit.
a menu board of ice cream flavors to choose from (as well as taste, for they’re so kind enough to accommodate) is a good and challenging thing.
good, because there’s much to choose from and challenging because... it’s hard to choose w/c ones to eat.
i did mention tasting it before buying right?! so i had a go at all the flaves until o declared my top three finalists. haha. javan dark chocolate, blue beary and SHOOOT, i forgot the name of the one that’s loaded w/ nuts!
these artisan gelatos are a real hit for me and my frozen treat cravings have been satisfied!
If I will be forced to pick only one ice cream in the world (literally) that is my most favorite - this will be Mad Mark’s Half Baked Madagascar Vanilla Bean! I seriously haven’t tasted anything better than this.
Their ice creams are priced at P99 for a single scoop and P188 for double. I was just lucky to be buying this on a Wednesday and got a free single scoop. Yey!
Compared to ordinary vanilla ice creams, Mad Mark’s uses vanilla beans imported from Madagascar, it has a unique flavor so distinct that makes it so unforgettable. It is also made with homemade bits of cookies which is fun to munch on.
I’ll never get tired of this flavor! Ever!
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