Steak To One

The place is great; it's homey and spacious. The food is mouth watering in presentation and tastes even better. We actually liked everything we ordered (a feat accomplished by few restos). Among the things we had, I personally recommend porterhouse steak with mushroom gravy, PUMPKIN SOUP, and their chocolate cake. Everything in their menu is reasonably priced and the serving portions are adequate. Will definitely come back to try other items (:

Ate here today with my family for my brother's birthday lunch. I honestly didn't know what to expect since I vaguely remember seeing the place featured in The Chui Show.

The place was packed. Several people in our table ordered the mignon steak, pasta and bone marrow. We ordered their 12 piece chicken wings to share and a big boot sized glass of root beer float for me.

Serving time took slightly longer than expected since the place was full. Then when the food came, mine was the only steak that was unevenly cooked or partly raw. They got that sorted out for me promptly. That's when I had the time to try out mixing the marrow with the pasta. I swear, the last time I experienced such complex umami in my mouth when I first tried truffle dishes. It was that good.

I thought my steak would be lousy since I had it redone but that didn't disappoint either. Their chimichurri did the meat justice and their wings were quite big, well-seasoned, and had a batter that tastes better than Popeye's. Our server was nice enough give us Leche flan as treat for the birthday celebrant.

Aside from that small hiccup, everything was fine. Quick side note: my mom is not really fond of steak but this place is an exception. We'll definitely come back here. 👌

Me and my boyfriend played Badminton whole morning at Circle, Diliman. We used too much energy and we craved for meat. Good thing he knows a place that we can eat delicious meat.

When we entered we were greeted with a staff - although he didn't smile - his aura gives off respect. The ambience was so great - the place was airconditioned & there's a movie playing at their television.

The food was pricey but it was all worth it (Attached the picture).  We ordered their Porterhouse Steak, TBone Steak, Blue Lemonade Carafe and Calamansi Juice.

Thumbs up!

Steak has got to be one of our favorite food and we know how expensive it could be. That is why we decided to create a “Steak under P500 blog series” where we will feature restaurants that offer steak worth P500 and below. (We might create one for our YouTube channel too, stay tuned!)

First on our list is something that we tried last February... it’s called Steak To One.

Steak to One is located inside the Quezon Memorial Circle.

We have been meaning to try this after learning it opened in 2016 but we rarely visit the area so we only ended up trying it out this year. Better late than never, right?

Steak To One offers appetizer, soup, salad, sandwich, meats, seafood, sides and dessert priced at P395 and below.

During our visit, a lunch-time, post-Valentine’s Day, we ordered pumpkin soup and two plate of steaks, T-Bone and Porterhouse.

The P85 worth pumpkin soup is already good for sharing. It’s not as creamy as the usual but it tastes just fine.

Meanwhile, we had the large T-Bone and Porterhouse which costs P285 and P390, respectively for 250 grams.

Regular T-Bone is priced at P168 while regular Porterhouse costs P280, both for 150 grams.

You can choose two sides and one sauce for every order of steak plate.

Here are the sauce choices:
Mushroom gravy
Pepper gravy
Chimichurri
Here are the side choices:

Sides plain rice
Java rice
Garlic rice
Roasted baby potatoes
Mashed potato
Coleslaw
Mixed Vegetable
For the T-Bone, we chose the chimichurri sauce partnered with garlic rice and roasted baby potatoes.

We ordered, java rice and mixed vegetables to accompany our porterhouse.


We also wanted to try Steak To One's Filet mignon which is priced at P280 (150g) and P390 for (250g) but it wasn't available during our visit.

Meanwhile, Ribeye also costs P280 (150g) and P390 for (250g).

You can upgrade your steak plate to surf and turf by adding P120.

The servers will happily ask how you want your steak done, they would also recommend in case you don’t know what you would like to order.

We loved our steak orders as they were cooked perfectly. We had ours medium done and medium rare.

While the meat was already good without sauce, we loved the chimicurri sauce as it complements the steak well.

The mushroom sauce was just okay but we prefer and we recommend the chimichurri.

The rice wasn’t as hefty so you may opt to order extra cup.

For the sides, we prefer the roasted baby potatoes as they were sauteed well while we felt that the mixed veggies are kind of bland. We recommend the latter for those who want healthier options.

We also wanted to try mashed potato but it wasn’t available during our visit.

Service

Some orders take longer and there was only one server who attended us during our visit but it was understandable since we got in a little early, around 11 a.m. The store opens at 10 a.m. and closes at 10 p.m.

Ambience

The place is not that big so it’s good for intimate dine-outs plus it’s located in the quiet corner side of the QC Memorial Circle. The seats were cozy and we liked the simple interiors.

They also have TV screens that played NBA during our visit so if you wanted to watch sports channel, they have it here. We learned they also had pay-per-view of the recent Pacquiao-Thurman fight.

Overall, Steak to One is a place that we’d return to. It’s really a simple dining place where you can bring in friends and loved ones for an affordable and quality food. Imagine a tasty steak under P300?

We want to try their bone marrow and baked cheesy shrimp on our next visit.

Good news! Steak to One is also on Zomato Gold! You can have two orders for the price of one.

If you are not a member yet, you can use our referral code: THEE5530 here: https://zoma.to/gl to get 20% off on your membership.

The Eatventurers

Was super curious about this place because I like discovering cheap steak spots to satisfy meat cravings without breaking the bank. I finally got to try it out!

I will only cover 1 thing for this review: steaksSteaks

We got the two orders of the 350g filet mignon steak for Php480 each. It comes with 2 sides of your choice and sauce of your choice. Steak was cooked to a good level of medium rare. I liked it a lot and will be going back for it!

We wanted to order a 3rd serving, but the waiter said they ran out already. We got the last two servings! Next time, we'll call ahead to make sure they have filet mignon before we go.

Since we wanted one more serving, we got a 350g ribeye for Php430 instead. Not too happy with this one. Unfortunately, won't be getting this again.

It was our first time here and we weren’t disappointed. Food is a little bit pricey but it’s totally worth it considering the service and delicious food. Serving’s good too but rice and sides are ordered separately.

Place:
It was our first time to go to Steak to One and we kinda got lost finding our way there. Good thing we saw a staff member that led us to the place. I recommend you watch the walk-through video at their Facebook page to help you get there if it is also your first time. I think the easiest route would be to go through Visayas entrance of Quezon Memorial Circle. From the parking, walk towards the playground/bike area to the restaurant.
The restaurant only has a few tables and seats, simple interiors and a homey feel to it. If you are coming as a big group, you may want to have a reservation.

Product:
We ordered Group Meal Set C (good for 12 pax). It has pork BBQ, ribs, fried chicken, beef ribs with Java rice. We also ordered pasta, kani salad and had leche flan for dessert. Every dish we tasted were yummy and I think that their flavors were on point. Meat were tender, not too salty nor greasy, it was just right.

Price:
Value for money. Sulit na sulit!

People:
Fast service and accommodating staff.

Verdict: Pop na pop! Will definitely come back.