Michael Manalese Gonzal
+5
Love their food specially the ~don menu's my co-workers and I love to eat here every time we are craving japanese food. Everything is good with an exemption, not sure what's with the hanger steak ^_^.
Matindi mga pudtripings dto. Unli rice pa(jap rice) tapos oorder ka ng hangar steak. Juskopong mahabagin solid. Ung mga maki and aburi sushi nila da best din sa lahat ng panahong kumaen ako dito solid na solid. Pagsahod kakaen nga ulit ako dito. Eto ung kahit magisa ka lang kakaen, hindi awkward kase di mo na mamalayan un. Ung sous vide steak sobrang lambot eh tas ung tempura naman ang lutong kahit ulo at buntot makakaen mo na + unli rice. Solid ooma see you next sahod.
Ooma: a modern take on japanese cuisine
Cheese Katsu Curry Don
I love the spice from the curry mixed with the mozarella cheese and crispy pork katsu surrounded by soft potatoes and sweet scallions.
O-Gyoza
This is a modern and cheesy twist on gyoza though I missed the crispy side of a traditional gyoza and its gingery sauce as compared to the unagi sauce which was sour; it’s very meaty and my brother gave this the “best gyoza” award.
Ebi Tempura Maki
I wish the tempura was crispier and the mayo had a milder kick of acid. It’s my brother’s pick among the bunch.
Truffled Steak Aburi Maki
There is something about this that I cannot put into words. Maybe it’s my tongue which cannot comprehend the complexity of such flavors (this calls for more exploration of food!!!) though the steak with its smoky flavor was a unique experience.
Salmon Skin Aburi Maki
This was such a combination of elements though I didn’t taste the usual taste of salmon that I know. The crispy bits adds dimension to the dish.
Spicy Tuna Maki
The kick of spice that is just right with the freshness of tuna blends together nicely.
Overall, it was such a tummy-filling experience love it!
We dined during lunch time so we waited around 5 minutes to be seated.Tried the aburi sampler, cheese katsu curry and chicken teriyaki..Everything was good!
This place is a great place for sushi. I love the sushi here and I love the presentation of all the food.
Food was good although it is not remarkable. I love the gyoza. Staff are excellent!
Value for money. They staff are all very accommodating and friendly. Tempura and crowd favorite is a must try.
i just want to express my experience in ooma since my friends keep telling me to try their new menu
i was really amazed because it's not a typical japanese cuisine, kudos to all servers who always smiles and attends to us immediately, i was very thankful to my friend who pushes me to try with coz it was a nice experience then.
Japanese is something i really love.
It says alot about my choice of food lately. Good food is served here. Waiting time was really long. Place was packed that time so we gave it a chance. Our order came one after the other. The meat seemed a bit cold to my taste as well.
The servers are all busy and we were patient in waiting the food rather than complaining to the servers.
Would come back here soon.
nice environmentđź‘Ť the tofu got a little bit late to served but the server always inform us about the status. very good.
I have only tried here once when I was with my bestfriend’s family and all I can say is, this is a resto that you will definitely keep coming back for more!! We hve a lot of orders because we are a big crowd. I can’t enumerate them all but I ordered for myself their baked salmon gratin!!! Definitely something you would order again!! Melts in your mouth!! My bestfriend ordered their hanger steak—really delicious and if you’re a fan of truffle oil you would love this one. We ordered about 2 sets of maki(each set consists of 4 different types of maki 3 per piece) We also ordered ebi tempura—really huge portions of shrimp!! Will definitely come back. Didn’t take a photo of the food because my friend’s family aren’t fond of taking photos in restos. Haha but next time I will when I get back!
This is the first restaurant review for me. I got inspired by the Salmon Tataki. Staff was very patient in assisting us since we had a 94 year old and a 9 month old. Salmon tataki was addicting, really special, I can eat 2
orders of it. The chicken teriyaki was also unexpectedly good and unique! It was so light, with bright acidity that compliments the grilled chicken. What a nice surprise. We devoured the hanger steak, ordered 1 well done and one medium. Still thinking about the salmon tataki..
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