Had the avo toast. Its was ok not superb. The fish wasnt the best quality. My friend had coffee which smelled absolutely divine. We enjoyed the cozyness of the place and it was a nice place to catch up. Good place to spend a quiet afternoon too.
It was nice to finally spot a different cafe for a change. Temperature was cool and we took seats at the second floor for more space. We spent quite awhile inside and felt cozy the entire time, plus it wasn't noisy.
Flat White was typically good and latte art was done nicely.
They apparently have free WiFi with no password, but I used my data instead because it was already fast enough to do some down and uploading.
My go to place if I want to get productive #work. Cool ambience. Hip crowd. Can get packed sometimes also with people who want to work.
I always order the iced long black. Smooth. Their cakes are a treat so I recommend you try them. I like the flavors of the salmon curry rice as well.
They have a nice cool place with plain walls and floors, but with unique decor and colorful equipment that give it a hip and modern style. I ordered their cappuccino and it has a nice and just right amount of bitterness that kicks - a good way to wake up my spirit. I also tried the Avo Toast with salmon and it was heavenly. It is nice that their toast is now crunchy and not rough as before. Combining the crunchy toast, with the soft mush of avocado and the cool feeling of the salmon, it creates a feast of flavors in the mouth. From place, coffee, and food, worth it.
Finally got to try this place after our sumptuous lunch in Molito!
Being the basic me, I just opted for their Long Black coffee. My brother got the Hot Chocolate, while my boyfriend ordered the Cappuccino.
I also got 3 slices of cheesecake for sharing. IT WAS SO GOOD! I like the hint of zest in it, as it balanced the sweetness of the cake.
One more thing that made me stay longer even after I had my cake and coffee is their playlist.
* Hi, Exchange Alley! Can you also publish your playlist on Spotify like other establishments? :)
I didn't really intend to stay, but I just needed to sit down really quick and work on something in my laptop. It was dinner time so I ordered the Iced Mocha and Breakfast Pasta. My coffee was pricey, but good nonetheless. I had more to say about the pasta though. It was insanely good. It's safe to say that my unintentional trip to Each was worth it.
I will definitely come back! The ambience, food, and service were superb! 👍🏻
I tried the breakfast pasta which is very unique but satisfying. It has cherry tomatoes on it, arugula, and fried egg on top..
The shroom toastie is for the win! I dont know if they made the bread themselves though.. but the combination of mushrooms and the flavor itself satisfied my palette and suits my taste.
Well of course the coffee they serve here has high quality.
You get what you pay for. 🙂✌🏻
I went to EACH on a weekday after I had lunch from another place also in Molito. I only had about 20 minutes remaining from my lunch break. There were about 3 other tables occupied (downstairs), didn’t get to see the upstairs. What I liked is that they serve quick and that my latte had just the right temperature. Not too hot that I had to waste time cooling it down. I also tried their cheesecake. Both didn’t disappoint in taste. I’m glad I picked EACH over the other coffee places in the area. No time and calorie wasted here. I’ll definitely be back.
Love their Affogato, Slow Iced Tea, and Iced Long Black. Partner it with Avo Toast and your breakfast is stellar! Love that the staff are always friendly and attentive to their customers.
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After my simple but decadent lunch at MGC, I proceeded to Exchange Alley Coffee House (EACH) for dessert. I remember raving about the milk soft serve at Bebe Rouge and telling our eldest son about it. He tried it and said I should try the offering of EACH.
I ordered the Faux 'gato (P160). It was milk soft serve with a 60% Davao Dark Chocolate shell.
I struck a conversation with their barista, Geo, the namesake of my son except his has an "e" instead of the usual "i." He is proud of what they have achieved as a coffee house and tells me that they have a cult-like following among young coffee afficionados, as evidenced by the number of guests (l deem are regulars) that he calls by name. Equally proud is he that they support local and sustainable farming.
So impressed was I with the creamy, rich flavor of the milk ice cream that it could stand toe-to-toe with the likes of Cremia and come up on top, depending on taste preference. He told me that they get their milk fresh from a local farmer that supplies them bi-weekly. He also explained the process they go thru to make their own ice cream. The Malagos chocolate provides the perfect blend of bitter and sweet that goes well with coffee or dessert. Being a chocolate lover, I attest to the quality, smoothness and taste of their in-house chocolate blend.
Paired with the grilled cheese, I am now overjoyed!
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