This is a fave spot for afternoon dates, lunch with friends too. Love my recent experience here about two week ago. They made sure their patrons are safe and observed safety practices. I especially loved the contactless dining option.
Will come back!
First resto I visited after ECQ! Easily in my top 3 fave restos. 🙌 Food: 5/5 | Value for money: 4/5 | Ambiance: 4.5/5.
The menu was limited when we visited because of the situation, I would reco you to message their FB page for the updated menu. We ordered the Tuna Mango Roll (P220-5pcs), Miso Salmon Roll (P220-5pcs), Carrilleras (P475), and Salmon Burger (P420).
Portions were not big but what you are paying here is the quality of the food - which are unique and delicious! The Carillerras was the tenderest pork I ever tried and the wasabi coleslaw was just perfect with the fried salmon burger! And of course, you could never go wrong with their sushi rolls. Will definitely go back again next time to try their duck breast tataki and sea urchin risotto 😋
Aside from the complimentary potato chips with garlic aioli, I also had Nikkei from the Tiradito Section and salmon nigiri for appetizers. I then ordered duck breast tataki for my entree and wasabi ice cream for dessert.
The restaurant boasts Japanese food fused with Peruvian style of cooking on their menu and I was able to see and taste it in the Nikkei and duck breast.
I can say that the dishes are well thought of, have depth in taste and have a wonderful fusion of two different cuisines! I usually don't like duck, but I like the one I had at Nikkei.♥️ I also noticed the freshness of the ingredients used!
Finally, I love the wasabi ice cream!😍 I'm sure I'm going to love the ginger flavor too.
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