Have been dining here a few times and do take out as well. One of the older Chinese restaurants around. Taste is consistent over time. We usually order the Fish Fillet Bean Curd, Beef Ampalaya, Spareribs with Salt & Pepper, and Congee. Service is fast and friendly. Price is average.
Since the neighborhood is near ICA and Xavier, the area is packed with Chinese restaurants offering good food. This is one of them. We enjoyed our visits here. We usually dine as a family and their serving portion is good. If you love dimsum, their dimsum platter is a must-order.
Love that they got a big parking and a lot of space inside. The food here is good. Love the minced chicken with eggplants (we asked if they can modified the pork into chicken). The rice is big too. The pricing is okay too.
By the looks of this place, this restaurant has been here for quite some time and has developed a following. Straightforward, good Chinese food.
Congee by itself is already quite filling, tried their sliced beef and I liked it. Also tasted the halo-halo congee but it was not was I was used to, this consists of different innards of pork, I think.
Hakaw is delicious and pretty. A must order for me.
Their chicken feet and Tausi spareribs are pretty good as well, great with their Yang Chow Fried Rice. Salt and Pepper Squid scrimps on the squid part but the seasoning and flavor is on point.
Justine Lauren B. Chan
+4
We’ve always ordered their roasted duck here but there was this plum sauce my mom tasted once and we never got to try that one ever again. They served us plum sauces over the years and they never perfected the taste ever again. It was just practically one visit and my mom never forgot that plum sauce. Maybe it had some magic in it. Cold cuts and dimsum are what people go here for. In front of it is Diao Eng Chay so some products may be made from here, like the Sam Seng for All Souls’ Day.
We were looking for a restaurant with good parking around Wilson street. We were craving for Chinese food that's why when we saw this restaurant we immediately parked. The facade of the restaurant looked dated but we still went inside to try their food.
We ordered oysters with tausi (good and flavorful),asparagus with scallops( asparagus was cooked well and there was a generous amount of scallops),crispy pigeon (crispy and flavorful), shark's fin soup( it was good but it could have been better if the chicken strips was not included) and lastly the emperor's rice with seafood toppings( we did not like this dish because the rice was too soft). Service was a bit slow. Interiors really need a make over.
Read some reviews and I think I would agree that they use MSG but I guess it won't hurt if you eat them once in a while... just me. Our usual order here are as follows: dim sum platter (2pcs of hakaw, siomai, beef ball, sharksfin or veggie dumpling, four season dumpling and spring roll) special roasting combination (soy chicken, duck, lechon Macau, pork asado, jellyfish, century egg and szechuan vegetables) and special beef hofan (with lots of toppings).
With ample parking but can get full during lunch or dinner.
We were charged a dish we did not order. With minimal tables around I hope it's an honest mistake. Our last order Hakaw, the skin was quite not right it was a sticky texture. It's supposed to be slippery and soft.
The sooner your ignore the place's cleanliness the sooner you will enjoy their food. The hakaw is our favorite as its filled generously with shrimp not extenders. Their lechon macau is also delicious, but try not to think about the possible heart attack. Other food are also reliably good and generously portioned. Just tell them to cut back on the oil because they tend to get carried away.
Very affordable and satisfying. We had the special noodle, it had a variety of meat with noodles and soup. The order is actually good for 2 people and is good for the budget too.
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