The Smoked Salmon Benedict was superb! hollandaise sauce was just right and balance, I love also the combination of the Buffalo Mac and Cheese, the tangy flavor of the buffalo chicken was perfectly match with the rich flavor of the cheese. Ohhh almost forgot their Asian Chicken which I can describe as a “Grandma Recipe”, Service was good the servers are very attentive and all I can say We had a Great Dinning Experience, Will recommend this Place!
Raphael Teraoka Dacones
+5
Food is great. Staff are friendly. Owners are very hands-on. I can eat here everyday. I love how they have edible flowers in every dish. Definitely a go to place for family and friends who love good food and a good conversation. �
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Love everything we ate! Came here today on a Sunday morning, we were the first people to arrived. Service is very nice and fast. There's also a provided alcohol in every table.
Norweigan Salad - Looks and taste good. I love the salmon in this salad.
Trash Can Nachos - I love this so much! It does look like trash but its all the flavors! the nachos are very tasty on its own.
Bacon Carbonara - very creamy and still warm, it has egg, which is my first time having a carbonara with egg.
Angus Salisbury Steak - Very saucy which I love and beef is well cooked. Would love to have this with rice though my bf change it to mixed veggies since he is on a diet. ;P
Tiramisu Pancake - Sadly desserts are not yet available so we ordered pancakes instead. I'm really full at this point but the pancake tiramisu looks really good and yummy. Its so fluffy and thick very filling!
Ambiance - Great ambiance, very IG worthy, it was still early and we were the first customer. Overall, I really loved my visit here and would love to comeback to try their other dishes!
the ambiance was really good for the soul ☕️✨ plus, can i just say how their food’s quality was sooo good!
The place is very IG worthy.
Food was something new to our taste, they've got big servings! Loved how they served Lava Burger. Too fillong for the tummy.
Worth the drive!
My partner and I tried Flossom for our weekly brunch and we're quite satisfied with what they have delivered. We ordered brocoli cheddar soup, truffle lechon, and big benedict. The fare was filling and nicely presented.
Taste-wise, the food lacks depth of flavor. The soup is bland but has a nice consistency. It paired well when I tried to dip the complimentary breadstick, but when it ran out, it didn't have that much flavor.
Truffle Lechon tastes good, but the highlight of this dish is the lechon, not the pasta. Lechon is light, not too greasy, but crispy.
My partner enjoyed the big benedict. The sides tasted good. Herbed potato wedges are baked well, and the tomatoes are sweet and juicy. Serving size is ample. Food is delivered hot and on time.
Overall, four stars. Everything is great, but they also need to focus on making their food taste-memorable. Will come back the next time.
We ordered the Flossom Breakfast Tapa and Steak and eggs.
Tapa was a bit sweet while the Steak and eggs were sakts Lang but we got really full with our orders. Both meals also comes with a hot choco (which I really liked!) or coffee. Ambiance is really nice and relaxing, the playlist was soothing and the interiors make you feel like you’re in a garden! We’ll come back for the Molten Lava Cake soon! 🌸
Their service was great. The staff were friendly and attentive. The flavors were good but not that great. Weren't able to finish everything we ordered because we didn't enjoy much the taste. Four stars for the service and ambience.
What felt like a garden in the middle of the City. Flossom Cafe gives a whole meaning to the titas of manila venue. Try their nachos and spicy shrimp pasta it wont dissapoint i promise. Perfect for an afternoon get together.
It's located in a quite secluded area in San Juan, where roads are narrow and some areas are uphill. There are a few parking spaces available; otherwise you get to park in the street if it's full (hence, 4 stars). The ambience gives a rustic, homey feel. Food is good. Liked the Ultimate English Breakfast & the Trash Can Nachos (shared with my aunt & cousin), as well as the Ube Champorado. Staff were accommodating & nice too. Will come back here when I'm around San Juan.
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Please read the full review from the link below. Thanks!
Excerpt: The Angus Salisbury skillet had a quarter pound Angus patty, mushrooms, gravy and a sunny side up egg. The patty was cooked perfectly and, we liked it in the skillet because it gained a thin crispy bottom. The gravy was savory and not bland, which made eating the dish a happy experience.
The baked meatloaf was described, in their menu, as an embutido with béchamel and mozzarella. The embutido was surprisingly juicy and the sauce plus cheese made us forget to ask for ketchup. The flavors complemented each other very well.
The molten lava cake had a molten chocolate soufflé, dark chocolate ganache and vanilla ice cream on top. Preparing a dessert with these items to achieve a delicious result may seem automatic but for this dessert to be really good, the sweetness has to be balanced. Good thing they prepared this dish wonderfully. It was, as what Thanos would say, perfectly balanced.
Taste = 5/5
Service = 4/5
Place = 4/5
Value = 3/5
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Went here with friends last month, would definitely come back!! Their food was well-plated and tasted just as good as it looked. Service was very pleasant and the design of the place was very comfortable. Serving sizes were pretty large too! We were pretty much full after finishing the nachos. Sadly, that meant we had to cut our food trip short as we were just too full to order more. We managed to order from their breakfast and desserts.
As my friend said: "Nachos aren't supposed to taste this good." And it's true! The trash can nachos are truly delightful and unexpectedly delicious!
I shared their Strawberry Cream Pancakes with a friend and we both ended up very full afterwards. The pancakes were very fluffy and the strawberries were perfectly sweet and tart.
Boyfriend ordered the Corned Beef Hash and according to him it was very filling.
Our other friend ordered the Smoked Salmon Benedict (no pics unfortunately). The plating was very pretty and the food itself was exquisite.
Lastly, we ordered the Molten Lava Cake. Initially, I thought it was a little overpriced for such a small cake, but when I tasted it, I was able to forgive the price tag a little bit. It was so rich! And the vanilla ice cream on top was no exception. Since we were already full from our initial meals, it took us a while to finish such a tiny cake. The denseness was no joke! And the molten center sealed the deal.
Overall, we loved everything and we had a very pleasant experience here. We will definitely come back.
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