I only had one thing here — their chocolate cake and it was the best that I had to review it. The cake part is so dense and moist but light and the icing was so fudgey. It wasn’t too sweet and there was no “umay” factor which made it hard to resist.
It was so good we took some home and even after w few days it was still so moist and delicious 🤤
For annual Goût de France happening on March 21, 2019, SGD Coffee Roastery is offering a four-course menu created by Chef Cocoy Venture. It consists of the following:1. Pâté de Poulet (pickled mountain vegetables, brioche, stoned ground mustard, mango membrillo)2. Cordillera Mountain Salad (tender greens, haricots verts, beets, wild cucumbers, dry-farmed tomatoes, hen eggs, citrus-herb dressing)3. Pamora Farms Roasted Sasso Chicken (roasted seasonal vegetables, au jus) or Boullabaisse...
Justine Lauren B. Chan
+4
I love their Revel Bar here. Their Lemon bar is freshly squeezed but goes well with tea. Some people try it with the Freshly Brewed Sagada Coffee but it isn’t my thing. They have a couch where you can rest here since it shares its space with Shangrila’s the Listening Room. We enjoyed some Diana Krall and Bossa Nova Music. The place is very homey.
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