BEST RAVIOLIS EVER!! I’m a super fan of pastas and Pegi got that on point. I’ll definitely be going back to this place. There’s just little parking space in the area or better yet just grab a ride there
I love Pegi’s!! I love it so much I’m subscribed to the newsletter. I always order the plain Liege waffle. It’s a dough-based waffle, so when you bite into it it’s chewy, and you get bits of the pearl sugar. Perfection! Closest to waffles from Belgium as you can get while in the PHL. If you like the waffles in a Starbucks then you’re in luck as they (likely) source it from Pegi’s. They have frozen products you can buy so you can enjoy them at home. The caramel stroopwafels are my favorite, as well as the five-pack Liege waffles. This cafe is tucked away in Little Baguio, San Juan, so it’s not too crowded. Great for Sunday brunches.
The waffles were really good - buttery, soft and the Liege waffle had sugar crystals in it for added texture. The wagyu salpicao was a downer though. The beef was quite stringy/fibrous (ma-litid) making it hard to chew, but the garlic pasta that came with it was deliciously garlicky.
The shrimp tarragon ravioli had good texture and filling. Would benefit from a bit more salt though, but overall a good dish as well.
The rectangular Brussels waffles are buttery and soft. Just the way I like it. Paired with the cheesy frank, you've got a winner!
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