We love the Blue Marlin Steak. It's a perfect subtitute for a beef. Mango vanilla and Horchata smoothies are good also. Not too sweet. Nachos are worth it. Wings taste is also unique to my palate.
![Zomato]( "Recensione")
Menu items we tried:
▪️Papas Enchilada
▪️Pollo Asado (w/ Chorizo Mac and Cheese and Steamed Rice)
▪️Costillitas (w/ Truffle Mashed Potato)
▪️Tittos’ Iced Tea
The boyfriend and I tried Tittos for the very first time here at Greenhills. Food was really, very good— it really didn’t disappoint! The quality is like good and fresh home-cooked food. It’s hearty. Personally, my most favorite was the iced tea! 😂
The Papas Enchillada is like, seafood carbonara, basically. And it’s sooo good!! The serving is small but it’s good to share for two people if you’re planning on ordering a few other things along.
What I like about the Pollo Asado is that it’s super juicy, and the dips that come with it (the Mango Chutney and the ensalada) pairs so well. Try placing both on the chicken and take a bite, it really does blend well! Had steamed white rice and the chorizo mac and cheese as the sides as we got the Half size.
The Costillitas is really delicious, too. It’s really soft and flavorful barbecued pork ribs. We had the truffle mashed potato with this and it was soooooo goooood!
Overall, I recommend dining here if you’re looking for a great place to have dinner with friends or for a little date. Also, make sure to eat everything while it’s hot as they get a lot salty when they go cold.
Recommended dishes: Carne Asada Frittas (P325), Titto's Wings (P245-5 pcs), Beef Barbacoa (P165 - 2 pcs), Molten Lava Cake (P250)- HEAVENLY DESSERT!!! I Also tried their Papa's Enchilada, Paella de Carne, Blue Marline Steak ala Parilla, Sisig Chicharrones and Zesty Granita Semi-Frio. Not recommending their four cheese pizzadilla, i find the serving too small. Been here thrice already. This is probably our new default chill place in GH! Food: 4/5 | Value for Money: 4/5 | Ambiance: 4.5/5
We dine here at least twice a month and their service is very consistent. Best nachos I’ve had and make sure to try their Baja tuna tacos. Awesome drinks too like the cucumber shake with elder flower syrup and their homemade iced tea with chia seeds.
Foodventures By FraPao
+4
Ordered for their 18 hr Guaco Steak with truffle mashed potatoes as side dish. I requested for medium doneness. Some parts of my steak was not done right and a bit hard to chew but I liked the steak's flavor specially the chimichurri on top of it. The truffle mashed potato was good too.
Food here is awesome. All the food we ordered were great. My favorites are Garlic BBQ Pizzadilla and Chiquitos (deep fried chicken taco with salsa)
I ordered their Horchata Milkshake...it wasn’t bad but I wanted a more creamy, frothy, milkshake but it wasn’t probably because it was made of rice milk.
Overall, superb experience. Great food, good music (they played RNB of the early 2000), clean place, and courteous staff. Will be seeing you guys again soon. 😉
We ordered Tapas de Chipa, Beef Barbacoa Street Tacos, El Cesar's Salad Burrito and (not in photo) Costillitas.
I love that the salad burrito doesn't have rice and is super filling. The tapas de Chipa is so good individually as well, if you separate the cheese puffs from the salmon haha.
The frozen brazo is thick compared to others. Loved everything we ordered! ♥️
Jellybeans In The City
+4
Mention the word “tapas” here and the image that comes to mind is that of cured meats usually served for breakfast alongside garlic rice and fried eggs. However, tapas has a totally different meaning in other countries. Tapas originated in pre-19th century Spain where innkeepers offered travellers a sampling of the dishes they offer on a pot cover called a “tapa.”
Tittos Latin BBQ and Brew has been feeding us with sinfully delicious Latin American-inspired food with a Filipino touch for quite some time now. Along with their success comes a new branch in Greenhills, which has the same, cheerful vibe as its first branch. . The colorful murals is the signature of Tittos. It's the first thing we noticed as we approached the restaurant. The play on vibrant colors all around the place, from the furniture to the ceilings, made me feel so elated as we sat down and started to order some drinks.
![Zomato]( "Recensione")
More reasons to visit @tittos manila, now closer to quezon city, visit them at the O square, greenhills! They opened recently this year, July 31
Surely you’ll love their new offerings
1. 😍Cochinillo - crispy suckling pig glazed with honey with hints of truffle oil. It comes with three exciting dips: liver dip, pork drippings, and pickled salsa. Interested? Order in advance, cause it needs 24 hour prep time
2. 😍Pulpo Inasal - Grilled octopus tentacle with sweet potato puree and pickled carrots and cucumber to taste
3. 😍Zesty Granita - lemon cream, passion fruit jello, and lime granita that’s really recommended to have even during the mains as a palate cleanser.
4. 😍Choritos con coco (no photo) - perfectly cooked mussels in tasty cocomilk soup
5. Molten Lava Cake - Mexican inspired lava cake— one that you need to break the cake from the top to fill the cup-filled nuts and ice-cream with hot chocolate.
Here are some all time favorites as well.
1. Elote
2. Paella de Carne
Tittos is also open for parties and events. Contact them for more info.
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