France Almira Cristobal
+5
If you're craving for a legit greek food don't think twice and get over here at Cyma Greek Tavern! We ordered the Spinach Artichoke Fondue (please don't skip to order this, it's a must), Lamb fricasee is so soft and delicious and their braised Short beef ribs stifado is delicious too! Our sides are the cauliflower rice and crispy fries, the cumin dip is awesome! You can taste all the premium ingredients and cook to perfection for every menu. The clam pasta is simple but explodes in your mouth the freshness and tastiness, so perfect. We will definitely go back and will try their seafood soon. 👌🏻
⭐⭐⭐⭐⭐
Food was good. Quantity was more than enough.
The Shoulder Loin Lamb Chops is a bit tough, I suggest to try it cooked medium rare. We really liked the Yemista as a side, the rice is cooked perfectly and has kinda cheesy taste.
The Paidakia is really nice, perfectly grilled lamb ribs. It's very easy to take it off the bones.
The Onion Soup is kinda sweet from all the onion that has been caramelized, would be the best if you mix hot oil with it.
We'll definitely go back and try more stuff!
If you’re looking for delicious Greek food, then I recommend Cyma. I tried the branch at the Eastwood Mall. It’s located on the 2nd level. I ordered the Lamb Kebab which sat on a couple of pita slices. It was also served with tanziki sauce, grilled tomatoes and onions. I also tried the grilled chicken skewers and lamb burger. All were very good and made with fresh ingredients. Oh I almost forgot to make sure that you order the Taramosalata dip. It’s a Greek caviar, lemon, cucumber and humus combination which tastes very good.
Interior design: Nice, Greek authentic
Ambiance: Nice 🌟
Service: very good 👍🏼
The food is always consistent in terms of flavor. The pasta with white sauce was al dente, and the cream sauce was perfect not too watery not too thick. The pita with spinach artichoke dipping sauce was a bold and uniquely flavored dish, one that goes well as an appetizer. The pork belly was a little bit pricey for the amount and a little bit on the chewy side. I would prefer the Porkchop since it's more tender and cheaper. Nevertheless, Cyma never fails to disappoint us. We will always go back at this restaurant. We even had a free glass of red wine for the visa promo.
One word to desribe Cyma amd that is "SUPERB".
Superb ambiance,
Superb service, and definitely
Superb food. :)
It was pricey, but it's worth it. The quality of everything was actually what you're paying for..and they in return give you what you deserve from what you paid for.
Please read the full review from the link below. Thanks!
Excerpt: Cyma is one of our favorite restaurants and our favorite Cyma dishes are the paidakia and the chicken gyros.
Paidakia is Greek grilled lamb ribs (or chops). They do this dish so well even in their other branches. The lamb ribs are juicy, flavorful and not gamy (ma-anggo) at all. Interestingly. the rock salt they put in this dish gives an explosion of flavor once you happen to bite into the granules.
The chicken gyros is also a hit. The meat is not dry and the tzatziki sauce (yogurt and cucumber based) is beyond good.
The pastitsio is a pasta dish with savory meat sauce at the bottom, Greek béchamel at the top with the macaroni in the middle. It tastes as good as it looks. They did a good job here.
Taste = 5/5
Service = 4/5
Place = 4/5
Value = 4/5
Was in the mood for less conventional cuisine here in Manila so we decided to try out the Cyma branch in Eastwood.
Just like their Greenbelt branch, service and food here did not let us down. Got the Ribs Stifado and Lamb Fricasse which we devoured in less than 20 mins. Even joked my friend that he should get a job here then quit 2 weeks after learning all their recipes. Though restaurant was on the pricier side, the food and ambience was worth it. Would highly recommend for those who want to have a balanced palate and try less conventional dishes.
You can’t go wrong with flaming saganaki, roka salata, and moussaka. They have great affordable food with big serving. A guiltless dinner full of cheese for tonight. #cheKKit
Next 30 Days Crave Hunter
+5
(2nd week May 2019)
Had lamb gyro for lunch and baklava for dessert.
Perfect combo. Delicious as usual!
Also had moussaka - great tasting / healthier alternative to traditional lasagna.
The sides, cauliflower rice & asparagus w/ feta were a bit salty. We'll make sure to mention 'less salt' next time.
***
2nd time this week at Cyma - Eastwood branch
We had...
1. Roka Salata (solo) - taste is well balanced and salad dressing is not overpowering; value for money as solo serving is already good for 2.
2. Lamb Souvlaki (medium well) - tenderness and juiciness of meat is perfect, tastes great on its own, but best eaten with greek yogurt dip and pita bread.
P.s. Customer service is great!
***
Healthy food that tastes great + big servings!
We had...
1. Hummus - consistency is just right, full of flavor, perfect with pita bread.
2. Grilled lamb w/ watermelon salad - meat and fruit complement each other -- surprisingly delicious.
![Zomato]( "Recensione")
Taking photos of Cyma’s mouthwatering parade of yummy food is my equivalent of other people’s selfie habit — I can’t stop doing it, even though they look the same each time.
And how can I? I order the same things every time, and I know I can expect the same experience each time — the food will look amazing, and they will be even more delicious than they look.
Another thing I can always count on with Cyma, specifically their Eastwood branch, is the warm and friendly service from all their staff. Whether we’re a big party or just a small table for two, we get the same focus and attention either way.
It’s no wonder why Cyma Eastwood has become our favorite restaurant throughout the years for celebrating countless birthdays, Mothers/Fathers days, homecomings with balikbayan friends, or even just a nice and quiet weekend date.
OUR FAVOURITES
1. Spinach artichoke fondue
2. Solomos pasta
3. Roasted potatoes
4. Cauliflower rice
5. Hirini brizola
6. Onglet (Hangar steak)
7. Kreatika meat platter
———————
Frequency of visit: At least once every two months
instagram.com/abernathyeats
#AbernathyEats #WillTravelForFood #Favourite #HighlyRecommended
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