Oscar Angelo B. Abesamis
+5
We ate in their vertis north branch. I had no idea how their food tasted and I did not do any research so I wasn't really expecting much. After my 1st bite, I immediately knew that my decision to eat here was right. I absolutely loved their mama lou's special and quatro formaggi pizza. The pasta I ordered is also one of the best I have tasted. Even their home made iced tea was good. Their price is reasonable for the quality of the food. Definitely coming back to eat here. I highly recommend this place to anyone looking for a great itallian dining experience!!!
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Mama Lou's Italian Kitchen is our comfort restaurant, me and my wife absolutely love this place, and whenever we have friends and family who wants to experience good food here in the south, Mama Lou is always one of our options. The food is great and the service is good. We always go to the bf branch since it is near our place, but we also checked out the evia branch, both are good but we liked the BF branch more, just hope we can have the cannoli in the bf branch soon. We have tried a lot of the food but what we usually order are mushroom rissotto (my wife absolutely live this), baked italian meatballs, i love their seafood olio, pizza bianca, or margherita pizza, the marbled ribeye steak is really, really good, its not thick like all the other steaks from steak houses but Mama Lou's marbled ribeye steak blows them away. We also like their carbonara, pizza saliccia (not sure if i spelled that correctly), gambas, braised beef ribs, and the mushroom chicharon, really a must try, my wife also likes the gnocchi and we also like vesuvio, its fairly new, but we usually share one order because its really hearty. The tiramisu in Mama Lou is my favorite, i like the generous mascarpone and the lady fingers a bit wet so its not dense, paired with their brewed coffee. We have eaten here way too many to count and its always great, during off hours and during peak hours, but of course you should also adjust your service expectation during peak hours, considering a lot of people are dining, the servers, specially at the bf branch, gives a good effort to make sure everyone is given utmost attention. Hope this quality of food and service never wane and more success to the business.
I recommend the mushroom chicharon and seafood olio!!! Super yummy!! ❤️❤️ tip: bread’s refillable. The dip they give you has balsamic + honey so it’s unusually sweet and malapot. If you want the traditional Italian taste, you can ask for Italianbalsamic vinegar (yung maasim) by request.
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