Their cheese and milk soft serve ice cream are a cut above your average soft serve with distinct and well defined flavor and texture. Creamy, milky taste that does not quickly melt, best serve with a cheese biscuit for better appreciation. A slice of cheese cake is also a good choice. Small and exposed dining space but a nice place to relax and unwind in the very busy Okada complex.
Tokyo Milk Cheese Factory offers soft serve ice cream in 3 flavors: Milk, Hokkaido Gouda and Cream Cheese. Each costs Php 170 and it’s super worth it.
Not a fan of Ice Cream but this one’s the game changer. Tried all of them but my personal favorite would be Hokkaido Gouda because it’s a lot more flavorful compared with two other flavors.
I bought the Cow Cow Sundae as it has the best of both worlds - ice cream with their signature cookie and milk cheesecake. I really don't like milk but the Salt & Camembert biscuit was so good and remarkable as it has this delightful balance of saltiness, creaminess and crunchiness.
Mia and I went here after witnessing one of the world’s largest water fountain show in the world. Okada has a strip of restaurants, mostly coffee and desserts just around the area.
We loved our Php 300 cup of sweet dessert. In every bite, I felt the quality of its ingredients. We shared the Valrhone Chocolate, using their signature Hokkaido milk plus world-class dark chocolate. It had a piece of lovely Salt & Camembert biscuit and a rich delicious Cheesecake. I love its salty finish!
Have you tried it? It’s small for the price but compensates with taste.
I love their cow cow ice cream!!!! Its really the best one in town. A little bit pricey but its really really great when paired with their smooth cheesecake. The ice cream is really authentic hokkaido ice cream, so thick and creamy. I could eat their cheesecake every single day! Their honey & gorgonzola biscuits are the best ones Ive tried.
If you like cheese ice cream this is the place.. It's pricey... But if the craving hits.. Ya gotta go get 'em! Smooth and silky but slightly crumbly with strong hints of cheese ayayayayay
All things from Hokkaido is just delicious. Tokyo Milk Cheese Factory takes you to Hokkaido without having to leave the country. In this dish we tried their milk and cheese combination soft serve topped with their special milk cookies and Hokkaido cream cheesecake. the mild flavor of the soft serve is perfect with the rich cheesecake while the texture of the cookie adds a bit of extra flavors. This combination costs 300 PHP but it takes you to the creamy and milky land of Hokkaido. If you appreciate that kind of products and ingredients then you should try this out.
Stopped by when I was in Okuda just to try it out. They did sell the cookies with cheese but they also had the cheese ice cream (cow cow ice). It didn't take too long to get the ice cream after ordering. The ice cream was creamy and had a hint of cheese. It was interesting.
This branch of Tokyo Cheese is in a long hallway fronting the famed fountains in Okada. It's nice to see that they have an affordable section in such a pricy hotel. I mean, the spa charges 4K/hour of massage. You can find TMC beside Pinks, ChaTime and Mary Grace.
There's a subtle difference in taste between the variants, depending on the cheese and add ons. This time we got the honey/Gorgonzola and porcini/Gouda.
No savings when you get a box of 20 instead of a 10, it's still 62 pesos per piece. You just get a bigger box for the 20.
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