Attended a Chinese New Year Celebration here with the handsome hubby last January. It was our first time to visit East Ocean Palace and my first impression was how amazing the number of private function rooms they have. Crispy Suckling pig with Mango Roll. Steamed Rock Lobster with Garlic. Truffle Seafood Soup
Food is good but it is quite pricey for the amount of serving. The servers are very accommodating. The ambiance are nice specially the lobby looks like a hotel.
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From the same guys as century seafood restaurant, is the rise of this Amazing place! I attended a wedding here and the place is superb. From the excellent service to the great food. There was more than 80 tables in the reception. Yet the service was impeccable, no follow ups needed for every request(water, chili sauce, iced tea)
Every dish was good, but here are some of the highlights.
1. Baby squid from the cold cuts - texture is the best thing about this dish, the taste was also superb. A little sweet, a little tangy, and a whole lot of texture!
2. Live abalone fried in salted egg coating - this one is heavenly! A piece will never be enough! Im sure a steep price comes with it so it should'nt disappoint, and it did'nt!
3. Fish maw with celery in xo sauce - while the fish maw was good. the best thing about this dish was tthe vegetales! Each peas had the perfect crunch and sweetness, even the bell pepper tasted like sweet fruits! What made this dish so good was the fact that they used the best ingredients!
Overall, you can't go wrong with this place! This one will definitely make your special occassion more special!
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