The food was great but zomato gold not accepted.
This is our family’s go-to-place for lunch after mass here in SM Bicutan. Calamares was superb! Lumpiang shanghai is our favorite. Pork sisig and squid was excellent! We even ordered halo halo :)
And we thought we wld never go back to this place because of that very bad experience before with their two new staff, but i guess we just love the food too much so today we took a chance and went back. And boy we are so glad we came today. Our favorite crew is back - cheers to Mon and Eric who are always extra nice. PLUS the food ... Sisig, chili cheese sticks and the crunchy squidheads still the best.
My family prepared an early celebration for my grandmother. So we ate out at Gerry's Grill in SM Bicutan after we had an overnight stay for a day from a resort. The food was so good. I couldn't get enough of their chicken kebab, lol. So smooth and the flavor was heaven, my goodness! Though, I didn't took any pictures since i ate immediately and i was so hungry but next time, lol. Hope to come for more! (But in a different branch)
#GGChickenKebabWasTheBombForMe
My brother and my hubby always always suggests Gerry’s Grill wherever we go may it be outside metro manila or within the metro if they had their way, we’d dine here everyday. I couldn’t fault them but of course I had my share of violent refusals a lot or most of the time (specially when I’m wanting to eat something different for a change).
My faves are their sisig (with extra egg, no onion) and their grilled squid. All their dishes are good, we have yet to order something from their menu that we don’t particularly like.
Best for couples (like hubby and me) and big groups. Price is just right and it’s a place to go to when you’re just too tired of fastfoods already.
Update 1/25/20: new found fave — Ensaladang Itlog na Maalat!
The food's great but their serving's just too small. But they've always got a great place and the ambiance is pretty relaxed. But their waiters need to work on how to deal better with customers.
Nicely renovated. Service was good eventhough they were full during dinnertime. We ordered Sisig, Kare-kare and Lumpiang Shanghai. Loved their Lumpiang Shanghai - always a kid's favorite, my daughter and nieces finished it all. Had Leche Flan for dessert, smooth texture, a bit too sweet on the syrup. Okay to share since watching my sugar intake.
Their food is really Great, especially the belly tuna. I think that was the best belly tuna I've tasted in my whole existence. Their staffs are really approachable. The ambiance is just an average but still a good one. Give this a try, you'll like it. 😉
I had a chance to go back to Gerry's Grill after sometime during the recent #zomatoph foodcrawl at SM City Bicutan. Gerry's Grill is one chowdown always on my mind because of its great food selection. There is always something for kids and adults to enjoy biting into.
We were serve Kamote Chips as appetizer. It had bits of cherry and mango that makes it sweet. It tasted like biting into banana chips since wasn't crunchy at all. Anyways, I still love their pork sisig, crispy pata plus Bangus ala Pobre. All were crispy and tasted heavenly.
We were also served Grilled Squid. It was done perfectly right. It came with soy sauce for dipping. Their grilled and deep-fried food offerings are great as beer-mates for feeding a hungry brood for lunch!
![Zomato]( "Recensione")
They have a good, clean interior unlike most Gerry's Grill branches. They have recently had a renovation which gave it a modern feel. But they still retain that Bar-Grill vibe with the use of dark colors. The place has high ceilings and the temperature was just right.
The appetizer was a plateful of Kamote Chips topped with chili sauce. I was not thrilled by this, it was like store bought chips like the ones you see in pasalubong centers in the province. It was hardly any crunch to the chips. The addition of chili sauce did not help either. Their pork sisig as usual, was salty good, since their was no rice served I can only imagine how heavenly it would go down with a steaming spoonful of white rice. The sisig was crunchy and oily at the same time. The Crispy Pata was the centerpiece of the table. It was deep fried to a crisp while the soft pata meat is delicious. To those watching their health, if it helps at all, try to scrape off the 'laway' or the fat between the skin and meat. I like the Sizzling Bangus, it was deep fried Boneless Bangus topped with sliced vegetables. The Grilled Squid was soft and not gummy. Dip it a bit of soy and calamansi for added flavor.
Service was quick. Disclaimer: I did not pay for my food. It was sponsored by SM City Bicutan for a Zomato Food Crawl.
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