great ambience and food! one of my go-to places in the area
when i say its good, its good.... and this place is good. what i like the most is their Bamboo rice. serving is kinda small but they serve really good food.
Having been in the business since 1984, Bistro Remedios is still at it at 35 years and counting.
In collaboration with Food Panda, it was one among 3 participating restaurants in its Eat and Greet event.....
![Zomato]( "Recensione")
One of the first restaurants that are responsible for the success of Larry J. Cruz’s LJC group. It has multiple brands today with each one having at least two stores. Bistro Remedios offers Filipino country style and they recently opened another in SM The Block.
Bestsellers here include Binukadkad na Pla-Pla, Crispy Tadyang D’ Original, Oxtail Kare Kare and Bamboo Rice. These could also be found in their other restaurants.
After an outreach nearby, my team and I had a quick meal here, while we get serenaded by a moving quartet. Despite us not availing their usuals, we still enjoyed their classic yet modern take on Filipino.
Tortang Laing, a unique merger of two lovable dishes, was my runaway favorite. Each bite had a strong resemblance of coconut and eggs! I also loved the Gising-Gising, another coconut order that was lightly spiced with salty slices of pork.
Other dishes resembled home cooked meals, like their ginger, filled Tinola, sinful and tasty Sisig Pampabata, and flavor-filled Binagoongang Baboy. I vividly remembered having these often on our dining table when I was young.
Have you been to Malate lately? Maybe it’s time you swing by again, to reminisce home while having Bistro Remedios dishes.
This is the best Philippino restaurant I have been to. The atmosphere was great, they even had live music with guitars. The food was very tasty and the service good as well
The ambiance is classy and subdued- a perfect place to spend good conversations with loved ones. The food and service are great and efficient. Never expected to see a quiet place in the middle of party place Adriatico st. Will definitely come back.
Everything is good here. Dont miss their Caldereta, baby squid, gambas, and crispy pata. For private dining, you can request for a function room. Great resto to bring balikbayans or foreign guests. Service is fast and they suggest how much to order depending on food portions. Can’t wait to be back here.
Very Filipino. I love the kare-kare with crispy pata most especially. It was not in the menu but our server recommended it and didn't disappoint us. A little pricey but worth it. The ambience is perfect for families and couples. Service was awesome, too. Our server was friendly and knowledgeable with the food they serve. :)
Takaw Tikim X Nina Jesica Tolentino
+5
As a tribute to Larry J. Cruz, the LJC Restaurant Group marks September, his birth month, as LJC Month. The celebration features the LJC Festival of Flavors, the annual LJC Good to Dine Campaign, and Larry’s Treat.
The Good to Dine Campaign, now running on its 8th year, is a fundraising project for the benefit of the Cancer Institute of the Philippine General Hospital, through the Andres Soriano Foundation Inc. The campaign which starts on LJC’s birthday, September 1 and ends on December 31, donates P10.00 of the price of every features dish or drink ordered with in the campaign period to the PGH fund. The money raise is used for cancer treatments of patients.
The LJC Festival of Flavors is a tribute to LJC’s passion for good food. The festival features the new creations of LJC Chefs, keeping in mind how Larry would have appreciated these dishes according to the LJC brands they were created for.
Ginataang Langka at Laman Dagat. Stewed Jackfuit with seafood in coconut milk.
I'm not a fan of Ginataang Lanka.
Paksiw na Pata sa sukang Puti. A simples provincial dish of pork leg with vegetables stewed in white vinegar and spices.
This one is the bomb, chef even thought us how to do this dish.
Excited for these truly inspired dishes that showcase the innovative minds of the chefs behind The LJC Group!
✔️Ginataang Langka at Lamang Dagat P375
This is stewed jackfruit with seafood in coconut milk. Seafood galore with ubiquitous ginataang langka! The chef was able to do a cooking demo featuring this dish, and I was so mesmerized with how easy it was. I never liked langka for vegetable dish but this one has a nice flavor, maybe mainly due to the seafoods used.
✔️Paksiw na Pata sa Sukang Puti P350
Pork leg with vegetables stewed in white vinegar and spices. At home, my mom would normally make paksiw na pata with a bit of soy sauce. Bistro Remedios creates the paksiw with a certain twist by just using sukang puti, thus the light colored sauce. It still embodies the whole flavors of the classic paksiw na pata.
Experience these new offerings from Bistro Remedios starting Sep 5 2018 in celebration of LJC Month!
#bistroremedios
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