The porkchop is really big especially for one person which is pleasant and enough. The serving is good and the flavor of the porkchop is good even without sauce. I'll definitely come back again soon.
It’s been more than 5 years since I last ate at Tasty Dumplings. I always have their dumpling noodle soup. I think still taste the same as the last time.
Hands down the best and most consistent tasting kuchay dumplings here in Binondo. The dumpling wrap isn't too thick that all you taste is starch, and it isn't too thin that I breaks once you pick it up.
I also recommend their Porkchop Rice or Noodles, if you prefer that.
Also get their Hongma, that's good too
Although the store is named Tasty Dumplings, more people come here for the porkchop.
The huge piece of porkchop is so tender and thin yet maintains its juiciness, dip it in their special fish sauce along with some chili oil and its absolutely perfect. Couple that along with rice or my favorite tossed noodles, its a match made in binondo ;)
The dumplings were just ok, sometimes the dumplings will have a porky taste, which suggests that the meat wasn't properly handled while frozen.
When you come here, definitely try the porkchop w/ rice/tossed noodles.
Their porkchop is the star of the show. Our go-to place whenever we crave for porkchop, who could ever forget their chili sauce!I could remembering eating here since I was a child. Their porkchop is always cooked to perfection, flat yet full of flavor. Been eating it with noodle soup lately.
Also loved their Tsay Ma Pao and Silver roll bread. You can order their dumpling half fried and half boiled :)
Tea is complimentary.
Great dumpling fix for your snacks or lunch cravings. It serves a generous amount of tasty pork chop and rice. We also got the fried and steamed dumpling and it is indeed delicious
Helena Jyreene Natuel Ng
+5
Porkchop noodles is a must! Their dumplings are superb and at cheap prices too (tastes like real dumplings unlike the cheap ones you buy outside). Missing this place already! 😋
What we had:
An order of Hongma (pork humbâ) and silver bread (baked mantao)
What I liked:
Tasty Dumplings is a great first stop to an overdue Manila foodtrip. Loved that the Hongma with its soft pork meat and the silver bread makes a perfect pair. You can dip the bread into the tasty sauce/soup base. :)
A very basic restaurant that could do with a bit of fresh paint however from order to delivery of food was less than 3 minutes it was simply served and large portions and as good as the reviews suggest, great value and unique experience
Jomarie Ang (Eat Drink Splurge)
+4
Have you tried eating a fried porkchop that's as big as your plate? 😁 Tasty Dumplings serves this yummy Fried Porkchop Rice (Php 160) that will keep you full without leaving your pockets empty! Crisp and light, this porkchop goes well with the steaming hot rice. You may drizzle on some of the sweet salty porkchop sauce on it to boost its flavor even more. If you're on a no rice diet, you may also have your porkchop with noodles or bihon! 😍 One of the best porkchops I've tasted in my life -- and I was so glad I got to have it again a couple of weeks ago!
We also tried their Dumplings (Php 120 - 8 pcs), and it was just okay. I found the meat to be a bit dry, and the wrapper slightly too thick for my liking. 😢
Don't expect much from the service, since its pretty much a fastfood type restaurant, though the dishes are ordered thru a wait staff who will approach your table. Still, their porkchops are a must-try when you visit this restaurant! ❤️
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