Who says that you can't play with your food? 🤔

Not me! Ice cream is a delight, especially during hot days. Downside though is that it melts just as quickly into a sticky puddle of gooey mess. But that doesn't stop me. I still love my ice cream, melted and all.

Using the idea of mess as my inspiration for today's food styling, I took apart the basic elements of an ice cream— cone, ice cream and toppings— using my favorite tea-based flavors from Merry Moo, which are:
❤️ Thai Tea: this one has all the makings of a good Thai Milk Tea— bold and exciting flavors, tempered with the sweetness of condensed milk— paired with the rich taste of locally-sourced Laguna Milk. Unlike most paltry options that are too milky for my liking, the taste of the tea really shines here.
❤️ Earl Gray Tea: a Western floral tea that I enjoy drinking during teatime, their ice cream flavor captures the essence of freshly brewed tea, complete with the splash of milk. Although creamier than the classic tea, it has a sweetness that melds with the flowery bitterness quite well.

Now what I do love about Merry Moo is that their milk is freshly churned and filled with nutritional goodness cause it’s non-UHT. Only the best to make these ice cream flavors come alive!

Thanks for sending these over! 🐮

Amazing how one scoop of ice cream can generate such joy. Described wittily as 'udderly' delicious. It was indeed so with texture as silky as sin and taste as scrumptious. I heard somewhere that the secret to a fantastic ice cream is the milk and/or milk fats. Based on Merry Moo's website, their milk  were sourced from a farm in Laguna