First time dining out in a long time, and Shake Shack Megamall is a very reassuring place to do so. They have fairly good social distancing measures, it's not one person per two seats it's one person per 4 person table. So when you are dining you are nowhere near anyone else. They also have this neat handwashing area that is completely automated, down to the dispensing of the paper towel.
As for the food itself, of course I had to get my hands on the new chicken sandwich, and it does not disappoint. It's good good crunchiness, good flavor, and it's a generously sized white meat portion. The pickles add a nice balance, all in all excellent sandwich. Had an ube shake too, which I haven't had in so long, and it's as good as ever.
Date of visit: December 2019
My brother and I went to SM Megamall to specifically eat at Shake Shack. I got the ShackBurger while he ordered the SmokeShack. I really love the burgers here because of the burger patties and vegetables that they use. It's of same quality as the ones I've tried in London and Seoul. Plus their fries with all that melted cheese on top. I have to admit it's expensive for a burger but it's worth it for once in a while splurge.
I had the cheeseburger, vanilla milkshake and cheesy fries. I think it set me about Php 600. A bit expensive. But pretty decent burger. The catch is - the buns are awesome. I think they are potato rolls. I loved the shake and fries.
Try it atleast once. Esp if you like burgers. Watch out for long lines. I will be back, if there are no long lines.
Been super excited to try Shake Shack, especially when they finally arrived in the Philippines. Luckily, I always happen to chance upon no lines at the Megamall branch (I have no patience for long lines!).
In my first trip to Shake Shack, I tried the Shroom Burger and the Cheese Fries. The Shroom Burger was REALLY good, and I would love to get it again. The Cheese Fries was just okay though -- it was a bit nakakaumay for my liking.
I got the Shack Burger and the plain fries during myy second trip to Shake Shack. I finally understood the hype about their burgers --- it was really good and crazy affordable for Angus beef. Also, I liked the fries better without the cheese sauce.
Overall, would love to go back to Shake Shack and try more of their menu items :)
I tried this place because it has become a craze when it first opened in BGC, so I wanted to feel the experience for myself - here in SM Megamall.
In two separate occasions, I tried the 'Shroom Burger and the Shack Burger. The quality of both burgers are good but the experience seems plain, that is, nothing so special about it. Moreover, the price is high for these burgers (especially the 'Shroom since it used a portobello mushroom which is an expensive kind of mushroom - can't recall if it's a big one).
Tried Shack Burger for the first time after watching numerous vlogs about it! Had my hopes high, and it didn't disappoint. Loved the juicy patty, and the soft bun paired with fresh veggies. I am actually expecting the line to be long since it's Saturday, but hey, it is not. Will definitely come back.
Love their burger and bun! Prepare to shell out 500 bucks for a complete meal.
I’m happy that they were able to maintain the taste and quality of the burgers, juicy and tasty as always. The vanilla milkshake is delicious but quite thick.
Plus point: The branch is not crowded like the one in aCentral Square, Bonifacio High Street. Staff are prompt and courteous.
Probably the best burger I had in a while. Quite small in portion size but makes up for its thousand island sauce, juicy beefy patty, American cheddar cheese and buttery buns. The lettuce and tomato tastes the same as any fresh produce would haha)
The first time I tried Shake Shack was in Hong Kong. I could say, the ones we have here in Manila are better (or I was just hungry). The line here compared to the one is BGC is quite shorter and there are multiple staffs that are there to assist you. The seats here are limited though which might be a problem for bigger groups.
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