Ochi Bernadas • Ochi In The City
+4
Love this new addition to their menu! The meatballs are juicy and the sauce has a hint of spicy kick to it. Yummmm! Best served with iced shaken hibiscus tea! Perfect summer meal.
Ria Pe | RIA_litybites
+4
Have you tried their Triple Cheese Ensaymada???? You have to! Tried it today for the first time, asked them to (super) warm it up for dine in. It’s only ₱95 and so good! Probably not as light & fluffy as Mary Grace’s but good enough and yes, it’s “Triple Cheese!” Make sure that when you cut or bite into it, you reach the bottom because that is where the goodness lies. It’s like there’s a tostado layer of cheese that’s formed at the bottom and inside there are lits of bits of cheese too. You also gotta “sweep” the plate clean of that melted buttery cheese. Use the ensaymada to wipe of course hehe.
Also for those with planners/organizers, don’t forget to use your coupon for February which allows you to get any tall drink for only ₱100 when you present the coupon and pay via mobile app. You can also upsize to grande or venti by adding ₱15 or ₱30 respectively. I got a venti iced white chocolate mocha and paid for only ₱130 total.
We stopped by Starbucks at Shangri-La Plaza before going home (around May 2018). I really wanted to get the Midnight Mocha Frappe but it wasn’t available anymore at most branches. What they offered is the Dark Mocha Frappe. It actually tastes similar - the barista made it to taste almost the same as the Midnight Mocha.
I can’t resist the Sticky Cinnamon Bun - I automatically order it whenever it’s available. It’s a perfect match to their drinks, whether hot or cold.
An error has occurred! Please try again in a few minutes