Katsu House

Katsu house is a quick fix for your Japanese cravings in Antipolo. I'm proud to say that their Katsu rice fills hungry stomach perfectly. They are very generous with their ingredients giving you your money's worth. Home cooked Japanese food at it's finest in Katsu House. Sarap!

5 rapsa points to all the food that we ordered. Good job Katsu House 👌

Cozy place to have a healthy meal with the family. They serve great vegan food which are also good for people on a Keto or low carb diet. They even accommodated my request to replace the wrap of a burrito like vegan fish from tortilla to a lettuce wrap. Their service is great and the staff are awesome! YOU MUST TRY!!!😊

Who would've thought vegan x keto x japanese cuisine would be a great combo? 💛

Top faves:
🌟 Vegan Tantanmen
🌟 Teriyaki Maki
🌟 Shiitake Kimchi Gyoza
🌟 Spam Nori Kushikatsu

Friendly staff. Chill ambience. Pet friendly. Budget Friendly. Most especially, it's just 1 ride away from where I live 😁

Ordered Katsu Curry Don (159), Tori Katsu Don (149) and some Kushis. Price for these skewers range from 40 to 60php, depending on the type of kushi. Syempre favorite ko is their grilled spam nori and buribata. Super sarap! Their serving of rice meals are huge that you can share it with a friend. At first I thought it would be bland because of the huge serving baka mag-suffer yung quality pero hindi naman. Sulit for its price.

They also have frozen goodies. Will come back to try their ramen and sushis naman.

We met the owner as we were enjoying a feast of home-cooked Japanese dishes. Ms. Laura is a seasoned entrepreneur, as she has ventured in a number of food-related business in the past. This is her passion and it's seen in a well-curated menu.

Get a taste of Japanese with an affordable price tag here. It's not entirely authentic but they use quality Japanese ingredients. On top of their best selling Katsu which are crispy fried cutlet of meat or seafood, they also offer other familiar Japanese pieces.

While you wait for your mains, I recommend having a colorful plate of Summer Salad. They use fresh greens and top it with strips of kani and sweet mangoes. I love the combination of sesame dressing and their very own Japanese mayo in this order.

If you're a fan of maki, they have decent list of that here. We had two kinds, Spicy Shitake Katsu and Chicken Teriyaki Maki. The latter was more appetizing, thanks to its unique components of mushroom and fried pork cutlet.

They got familiar Gyoza too. And they made up new fillings that’s worth having. They got Kimchi and Shitake Mushrooms. Both are just Php 125 each for 4 pieces.

You can skip Katsu House’s Nori Tacos as they were a bit oilier than expected. Its ingredients absorb oil instead of dispelling it. The Kutshikatsu, on the other hand, were stellar picks. Our table got the kani, shitake and my fave, spam-nori.

We got three varieties of Katsu from the menu. And each one offered a unique experience. The Katsu Curry Don was a top pick for many of us, but could use a spicier and thicker curry to it. The Katsu and Chips (tonkatsu+tempura style onion rings) gave a nice spin but like the former, it needs tweaking. I suggested to the staff a thinner Japanese panko breadcrumbs to make it a meatier bite. The best was the Vegan Katsu Special Donburi, a collective bowl of vegetables wrapped katsu style. It was like a Tempura Karaage.

Since they cater to both vegans and people following the Keto diet as well, our team also got to indulge their hot and delicious Vegan Tantanmen and got to try Keto-vegan dark cocoa cake and Keto-vegan cocoaberry cake, both without flour and eggs, but rich in cream. It’s a great value at Php 100 each.

Down all these with any of Katsu House’s flavored sodas (peach, blueberry, strawberry, and green apple). They make these in their kitchen.

Katsu House is located inside a subdivision. But despite of that, they get regular customers. Most of them according to Ms. Laura are from different parts of Rizal area.