We went there for lunch on a weekend. The place is wonderful, and the food sublime. Everything tasted great—from the appetizer of fresh spring rolls, to the savory entrées, and to the satisfying dessert of suman and mango. When we were having dessert, the owner, Ma'am Lanelle, even joined our table and talked to us about the place. She even showed us the cafe where they hold art workshops. I can't recommend this place enough!
The place and food were great! So may beautiful works of art. I was pleasantly surprised by the buco steak. It was really tasty. Antipolo is so lucky to have such a place. I will definitely visit again. It is so worth the travel. Many hearts. :)
Three words..AWESOME Alagao Wraps! =)
Friendly and approachable staffs, great food, cool ambience with gigantic kois (except the mosquitoes, of course), best (by far) homebrewed booze, and a smooth reservation (2 weeks advance).
Will definitely go back, with an empty tummy! Kudos to the owner and team!
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