One of our favorite places to dine in Uptown area. Their Crispy Pata is the best 👌🏻. Sooo crispy yet so tender. That's why they have that signature wooden(popsicle-like) stick, so tender you can cut it using those 🤤🤤🤤. We've also tried their Four Egg Spinach(very healthy) and Crispy Tofu Skins. The Tofu skin is a bit disappointing though, it didn't have any taste at all. I think it's not worth the price. We can get another serving of spinach for the same price 😅.
Favorite crispy pata so far! So crunchy and tasty!
Crispy pata. You know it's really good when you can slice it with a popsicle stick. The meat was so tender, and the crispness of the skin was just perfect. Flavor was pretty good too.
All I can say is the Crispy Pata is really the head-turner of this place. Been here for numerous of times now and this precious pata never fails to make my mouth drool. The place in Uptown Parade BGc really serves good food with a nice ambiance added into it. I highly recommend the Crispy Pata( they also have the nuked version which is the spicy one) that only costs you around P700. Sisig, Bone Bangus and pork cracklings are worth it as well. 👍🏻
You'll definitely get the value for your money. Crispy pata is really a must-try. I wouldn't mind eating at this restaurant over and over again. 😊
Really love their bacon pesto carbonara. Perfect combination of saltiness and creaminess. 😋 it's my first time to have a red grape smoothie and it doesn't disappoint me. 🍹 btw, it a MUST to try their Salted Egg Cheesecake. 🍰 I will definitely go back to try their famous Crispy Pata. 😊
I was a bit skeptical. The best Crispy Pata??? Really?? But after it was serves I was a believer. Super crunchy skin and fall off the bone meat. The dipping sauce was tasty and complimented everything well. I had to discipline myself into not ordering a whole rice cooker because it was just so good!
This is THE best crispy pata place. But their lamb chops are also good. It's not a cheap place, but as a Filipino, you owe it to your genes, your country, and your pride to eat here.
BEST. CRISPY. PATA.
We loved our mains here ... beer and pork belly.
Our beverages were a tall glass of Paulaner Draft Weifsbier and Earth & Water - a good cocktail of gin, lemon & basil.
Our starter - Tofu Skin - was boring.
Our mains were the real deal! 12 hour Roast Beef 'roasted to perfection and then charred churrasco style ' was excellent. A wee bit of fat made this tastier!
Crispy Pork Belly - was fatty but tasty! Belly Roll loaded with herbs and roasted until the skin in dark and crispy.
Located at the Uptown Parade in Uptown Mall in BGC is another branch of my family’s favorite Crispy Pata resto, Livestock! They can be found beside Gorda. 🥂
Still a must try for the other meat eaters out their is their yummy Crispy Pata. Its already good for 3-4 people so the Pata is really huge.
Their Lechon Belly is also good. Served together with their chili vinegar and liver sauce. Its just weird why the skin of the lechon belly was different from the picture in the menu. Hope they do something about this. The skin looks like only microwaved to make it crispy for a few minutes.
Dine in at the resto and drink while you enjoy their food. The service was great. Everyone was fast and attentive to the customers. Will be back for sure once we crave for that Crispy Pata. 🐷
Guilty Pleasures Seeker
+4
Crispy Pata that you can cut through using a popsicle stick? Unbelievable but it’s true! The dipping sauce was also good. Sadly though can’t say much about their other offerings, not to my liking. Hope they can improve on their other dishes. @livestock restaurant and bar
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