Champorado with bagnet! It's surprisingly delicious! The menu choices of Little Flour are more Filipino-inspired that in Wild Flour (except for the beverages). I still want to explore the other menu items but I had limited time and limited tummy space. For sure, I'll visit again.
Good to dine here if you wanted to have an early breakfast. We dined at 5am so there were just few people. Their hot choco tasted really good!
I was on my way home from game night when I passed by Little Flour Cafe. I don’t know got into me, but my feet led me to their door step, “table for one, please”. Next thing I know I’m skimming through their menu.
The place really has a nice ambiance, and I like their idea of displaying their pastries. There are hanging chairs and you’d be curious enough to think if by any chance it will be an incident of final destination.
The crew were really very accommodating, just be wary of the water options. You may think all of them are free, but no ;)
Champorado with daing - 4.5/5 Rating. Mannnn. The daing complimented well with the champorado. The champorado was not too sweet and they weren’t too shy on milk, they even provided extra. Nothing unusual on it’s taste - chocolate poridge, but it’s not the same as the instant champorado you buy from the supermarket - taste legit.
I’d like to try out their pastries and ricebowls next time.
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