Champorado with bagnet! It's surprisingly delicious! The menu choices of Little Flour are more Filipino-inspired that in Wild Flour (except for the beverages). I still want to explore the other menu items but I had limited time and limited tummy space. For sure, I'll visit again.
Good to dine here if you wanted to have an early breakfast. We dined at 5am so there were just few people. Their hot choco tasted really good!
I was on my way home from game night when I passed by Little Flour Cafe. I don’t know got into me, but my feet led me to their door step, “table for one, please”. Next thing I know I’m skimming through their menu.
The place really has a nice ambiance, and I like their idea of displaying their pastries. There are hanging chairs and you’d be curious enough to think if by any chance it will be an incident of final destination.
The crew were really very accommodating, just be wary of the water options. You may think all of them are free, but no ;)
Champorado with daing - 4.5/5 Rating. Mannnn. The daing complimented well with the champorado. The champorado was not too sweet and they weren’t too shy on milk, they even provided extra. Nothing unusual on it’s taste - chocolate poridge, but it’s not the same as the instant champorado you buy from the supermarket - taste legit.
I’d like to try out their pastries and ricebowls next time.
Small Girl Big Appetite
+4
Food 4/5
Price/Value for Money 3/5
Service 4/5
Ambience 4/5
Want something savory for breakfast? Try their sisig rice! If you want something healthy, try their chia seed pudding... napkins are just the right size, and do not rip or tear immediately. Cool ceiling decor. Top notch service. It was a great first time experience.
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I will only give my rating for their Mango Pavlova because this was the only one I've tried. But when I looked at the servings of their food on customers' tables, I would say they have big, hefty servings that can be for sharing.
As for the pavlova, I was quite disappointed because I was expecting it to have the usual crisp from the meringue which was missing. Like a mad woman, I have been searching for days for that dessert I have tasted during my friend's wedding at Balay Dako Tagaytay when finally I was able to find what it's called by extensive searching (Balay Dako only offers their pavlova during weddings so you won't see it on their menu, but heck, it drove me crazy for a few days). So then I stumbled upon Little Flour's Mango Pavlova and decided to give it a try. Though it's been raining hard, I told myself that no amount of rain can stop me from trying it (or else I'd go crazy. Lol). So after buying, I was excited to try it so I can finally put an end to my crazy cravings. However, as I mentioned, it was not at par to the pavlova I have been crazy about. It was delicious but it tasted and looked more like a frozen brazo de mercedes than a pavlova. But to be fair to Little Flour, I think the food they offer are still worth trying.
I love the clam chowder because its filling and tasty. It comes with sourdough too.
I also appreciate the longganisa that looks like a burger patty and their mushroom rice :)
Espresso is a bit strong, which is perfect!
I don’t know of too many restaurants that serve champorado except for Little Flour Cafe. So when I stopped by for a quick breakfast, it was a nice comforting meal. The variety of pastries 🥐 both sweet and savoury were on full display. Trying to cut down on my carbs so instead, I opted for the champorado or chocolate porridge which was topped with pinipig and a dollop of vanilla ice cream 🍨. I loved the champorado. It was the perfect start to my day. Their WiFi was very strong which helped me prepped for my meeting.
Interior Design: excellent ⭐️
Ambiance: nice👀
Service: very good 👍🏼
#littleflourcafe
Ambiance 5/5
Service 5/5
Food 4/5
Service is friendly, accomodating and fast.
Nice relaxing place
Sisig rice wasnt that good but;
Value for money: go for the soup salad sandwich combo
Arugula caesar salad is my fave and clam chowder.
Their version of arrozcaldo is something to try too.
Champorado is good and tastes like its made from premium chocolate.
Tapa is okay, nothing special.
Mango pavlova is light and sweet
My go to coffee is the vietnamese latte
Love going here for breakfast or lunch for the nice ambience and good food. The salads and sandwiches are great. There are many selections to choose from. Service is good. Attentive staff and friendly too.
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