We tried two of their cakes since we used Zomato Gold! Loved the parmesan cheesecake because it was surprisingly not too sweet. The chocolate chip cookie cheesecake was good too but a little bit too sweet for my liking. 😊 Would recommend!
Best cake and pasta ive had in a long long time. The creamy chicken pasta is so rich with flavor and texturw and the bb chocolate cake (?) handsdown amazing. I'm not fond of super sweet cakes and though this cake was quite sweet ir just perfect because of the balancing of the heavy sweetness with the light n sharp cream cheese
The cakes that we tried especially the BB Cake and Parmesan Cheesecake are awesome! Not too sweet and are moist. We’ll definitely come back.
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It all started with a comment on an Instagram post on why I should be in their Food Tasting event. And just like that, I was in! Thanks to Chef Wado, I got to try the sweet offerings of Wadough's, a cute little bakeshop in Maginhawa— a street known for quaint little restaurants and bakeshops.
We were served various sweets that for their new Christmas menu, most of which highlighted Chef's new plaything: Amarena. It's a black cherry that's sweet with a slight alcoholic taste, fresh from Italy— one you may commonly find in a bona fide Black Forest cake. And to get a better idea of how it's the legit stuff, you should definitely get their Ultimate Forest Cake. It's got an Amarena jam on top and pieces of this black cherry in between layers of moist chocolate cake.
Other highlights from the Food Tasting funfare include their Black Bottom series, a moist and rich chocolate cake that made them famous. Their Black Bottom Mousse is a delightful affair with a cream cheese layer in between that resembles whipped cream, while the Black Bottom Amarena is a sinful cupcake that features bits of black cherry inside, and one piece of the fruit (topped with a gold flake to make things classy) on top of decadent chocolate frosting.
The Cookie Dough Cheesecake is a must-have for cookie lovers, while the milk tea fans can enjoy their Muscovado Pearl Latte, a brown sugar milk drink. I personally like the Cucumber Rose Tea though. It's refreshing, colorful and floral— with bites of jelly in every sip. And finally, the Spicy Chocolate Crinkles— seemingly innocent but actually devilish little bites with it a gooey chocolate center that has a touch of heat.
Thanks for having me! ❤️
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mucho thanks ng over over wadoughs for picking me to be one of your food tasters, as we had first dibs on your ‘soon-to-be-released’ holiday menu - like x10 un joy ko, kasi i rarely win in raffles. tapos, sheeeeet, i got in! lolz.
surprising, adroit and bold are some of the words i can think of to describe what Chef Wado rustled up for us. can’t wait for y’all to tuck into their treats. ho, ho, ho!
10 offerings were served to us and each were different and daring too. started w/ their best-seller black bottom cupcake that was amped by chef wado adding amarena in and on top of it (amarena is a black cherry from italy originally used as em cherries for the black forest cakes). it tasted as if it was spiked w/ liquer.
we had a sweet savory sandwich of pb and jelly grilled cheese- not much likin it coz the pb wasnt as sweet, the jelly made from amarena was too tarty and the cheese got lost in all of that.
the booku dough cheesecake was okay, coz i like my cheesecakes baked so inwasnt really inclined w/ this but the choch chips were generous. as for the black buttom mousse, the choc cake was surprisingly light and sweetened less coz the cream cheese mousse on top was enough to balance it out.
drinks were busted out, the rose cucumber tea looked pretty but twas tooooo sweeeeet! though their muscovado pearl tea was 2thumbs up for me.
we got treated to a truffle mushroom carbonara, got a lil hyped but it tasted like the usual ones and not much truffle going on but it was okay.
the spicy choc crinkles were WOW! takes 10secs for the heat to kick in and it was awesome!! same happiness when i tasted their ultimate black forest. had their rose fruitcake been cured longer, that too wouldve been a winner during our taste test, but it was crumbly and the liquer hasnt bonded well w/ the cake yet.
overall, i very much enjoyed it and am looking forward to w/c of these become wadough’s xmas line-up.
Cakes are well thought out, their black bottom cupcake is amazing, chocolatey and not so sweet with flavorful cheesecake inside. They offer pasta and grilled cheese as well which is not to be overlooked, the grilled cheese was toasty and the pasta was done al dente and seasoned properly.
Great place to hangout with friends and enjoy your favorite desserts.
Got to try two of their cakes, the red velvet and black bottom cake which I both loved!! Both were moist and bursting with flavor! Didn't feel cloying at all. I loved it so much that I bought a whole red velvet cake for a friend's birthday months after!!
Love the taste of the carrot cake and parmesan cheesecake. The carrot cake is light yet creamy and nutty. The cheesecake is cheesy and dense. Will definitely return.
I go back to this place every week for their yummy desserts!!! Seriously!! It has become part of my weekly routine. The Black Bottoms chocolate cake is the besr chocolate cake I’ve tried yet! The nutella cake is also a must try. You can definitely taste the nutella goodness ♥️♥️
Oh and when you get the chance, go try their okinawa or wintermelon MELK TI 👍🏼👍🏼👍🏼
Great food especially the cakes - black botton cake, carrot cake, cheesecake & tabyema. I just love them all! Also, their breakfast meals are really satifying! Their melkties are also uniquely mixed. All are at the right price. So Come & experience happy tummy. 😍😚
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