Pleasantly surprised with Meat Depot. I was brought here by surprise! I’ve heard many good things about this place! True enough, place didn’t disappoint. Their meat selection is vast! After cooking our orders, the Black Angus and Striploin steaks were cooked to perfection. The meat was really scrumptious & tasty. Didn’t leave a single trace in my plate.
Would definitely come back for 3 reasons: Affordable, clean & delicious!
Craving for Steaks and Sausages🤗😍❤
We Love MEAT DEPOT❤
they're just soooo TASTY🤗🤗🤗
5 Stars ☆☆☆☆
Ate here during Father's day!! The staff was very welcoming and helpful all throughout the process from selecting the perfect meat, to providing their feedback on the cooking and the sauce on the side, to the checkout.
The food came out really quick too! Around 7-10minutes after punching the order, it was well cooked as to the customer's preference. The medium rare steak was perfect and the salmon well-done.
The only thing concerning was the cooking fee for the hungarian sausage was the same price as the steak and salmon (which should be a little less since it's just sausage).
But nonetheless, for the price it was well worth it!
Steak: 4.5/5
Salmon: 5/5
Hungarian sausage: 4.5/5
I didnt expect to serve a large size of porkchop and liempo, all i can say is.. SUPERB!!, kudos to Meat Depot Banawe, smoked, grilled marinated meat of pork melts in your mouth, tenderness of pork is sooo good..
I enjoy going to this restaurant! Whenever my family and I crave for a steak, we always go here. The meat selection process is an enjoyable experience.
The freshly cooked steak is very mouth-watering. It's very sinful but you ought to try foie gras together with steak. The best. Will definitely eat here over and over again.
7 days without meat makes 1 weak because our body benefits a lot from protein. Me as a customer, I enjoy the concept of meat depot-- picking my own choice of meat, seeing it first hand before it goes to the grill is satisfying.
How to order:
1. Get a Basket.
2. Choose your meat from the chiller.
3. Fillout the order slip. choose the doneness of your steak.
4. Pay. please take note that they charge Php100 for cooking.
Pork Liempo
Porkchop
Rib-eye steak
Saranggani Daing na Bangus
Saranggani Tinapa na Bangus
*Price depends on the meat + 100 cooking charge
📍 Location: 815 Banawe Street, Saint Peter, Banawe, Quezon City
Good value for money and you know what you're paying for
Step 1: Choose your meat from the refrigerator. It's clearly packaged indicating type of meat (porterhouse, ribeye, etc), the number of grams, and the equivalent price. Check the meat for either more or less fat, depending on your preferebce
Step 2: at the counter, get the piece of paper and indicate your name, the type of meat, how you want it cooked (eg medium rare), the sauce (spicy pepper or mushroom and gravy) and the sides (I like their mashed potatoes!)
Step 3: Pay at the counter
Step 4: EATING TIME! Water and other sauces are at the self-service station
Personally, I actually really like their porkchop and liempo (even more than their steaks)! They're marinated well, juicy and so much cheaper haha! Having said that, if you're hankering for steak, I'd recommend the following with the given cooking method:
- Porterhouse, cooked medium. Sauce: Spicy pepper
- Angus ribeye, cooked medium rare. Sauce: Mushroom and gravy
![Zomato]( "Recensione")
Meat Depot has been one of the places I was always curious about whenever we pass by Banawe, luckily we've been invited to see what's inside and let me share the details with you. First off, Meat Depot was established in June 2014 with the purpose of bringing quality meats closer to consumers for food institutions and household, and cooked meats for hungry diners. Meat Depot is a butcher shop and a kitchen on the other.
In Meat Depot you get to choose in their wide variety of meat, fresh, chilled and frozen. You can also customize the cut you want in their butcher station. The also have imported meats like Wagyu, Ribeye and the like. Plus if you crave for Sarangani Bay products they have it here as well. Samgyupsal at home is possible with Meat Depot, they have a while freezer dedicated for these meats and these are a lot!
ANGUS RIB EYE (BLACK MOUNTAIN)
I personally tasted the Medium Rare one and I love how tender the meat is plus the gravy and mashed potato is spot on! I will definitely order this one again!
LIEMPO
OMG their Liempo is a must try!!! I'm telling you this one is different from all the Liempo you've tasted before. The meat is grilled to perfection and the marinate is SPOT ON. Perfect to pair with their spicy vinegar.
PORK CHOP
Another heavenly meat to try, this one is soaked in their signature marinate and grilled tenderly!
For the paluto you can choose either rice or mashed potato and mushroom gravy or spicy pepper.
SMOKED BANGUS
Perfectly smoked and salted milkfish from Sarangani Bay, yet soft and juicy in texture. It's smoked specially and carefully, cooked twice for maximum flavor impact.
MARINATED BANGUS
Premium boneless milkfish from Sarangani Bay marinated to perfection in the classic blend of fresh black pepper, garlic, salt and vinegar.
For the paluto the 100 peso charge is inclusive of rice, egg and vinegar.
Overall:
FOOD - So far from what we have tasted everything tasted so good, the marination was spot on.
PRICE - reasonably fair because it still is quality meat and some are also imported. For dining the 100 pesos paluto charge is alright.
SERVING - Servings are big and hindi ka lugi
AMBIANCE - It has that industrial interiors, the palce is also well ventilated
PARKING - They only have a few spaces in front and they are sharing it with other tenants as well, but you can easily commute to this area.
![Zomato]( "Recensione")
This branch of Meat Depot in Banawe is a butcher shop, and a restaurant as well. It reminds me of the usual 'paluto' style restaurants, but in this case, they offer meat (pork, beef, fish, no chicken). Customers can choose the cut, sauce, size, doneness, and sides of their meat to their liking. Cooking charge of P100.00 inclusive of rice or mashed potato with mushroom gravy or spicy pepper).
I recommend their Angus Rib Eye (Black Mountain) Steak to be paired with the spicy pepper sauce to give more taste. I always prefer it to be cooked 'medium rare' though some parts were hard to slice that time.
Pork Liempo - premium pork belly marinated with Meat Depot's signature flavor best paired with the mushroom gravy because the liempo itself was flavorful already.
Not a fan of fish meat but they also sell Saranggani Bay products here which was good.
Of course, steaks are best-paired with wines. Meat Depot offer wines as well, it can be La Tita Red wine or Altozano White wine.
This is the 'paluto' restaurant for me (meat lover).
Foodventures By FraPao
+4
I always see Meat Depot whenever I pass-by Banawe and judging from its name and from the look of it outside, I always thought that Meat Depot is just a store where you can get your meats, but I was wrong. It's like a dampa but instead of seafood, you'll shop for Meat! . I got the chance to dine at Meat Depot because a foodie friend invited us to their blogger's event.
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