Staffs are courteous and wifi is available for only 30 mins. It’s good because you cannot feel the waiting time upon receiving orders.
Food is so delicious especially the crispy pata (lambot) and buko pandan is bigger compared before.
Free bag and loyalty card for Father’s day celebration :)
Max Restaurant, known for its well loved fried chicken with the accompaniment of its signature banana sauce has kept its reputable name for decades. They have maintained their chicken recipe very well without being affected by their huge expansion. Nowadays, I still find myself craving for their chicken and kamote fries. Although aside from their specialty, there are other Filipino dishes to crave for like Kare Kare, Crispy Pata, and Sizzling Tofu. When going solo I find myself ordering their Chinese Lumpia, Lumpiang Ubod, Budget Meal, Fiesta Plate and so on (one dish per visit, of course). Service is actually pretty good too as the staff builds rapport to their patrons by talking to them and remembering your name the next time you visit. Of course for the price the quality of rice is pretty average but what you are here for is for those all time favorites. Price per head is at 200 - 400.
Max’s fried chicken is tasty. I like biting into its crispy skin (without any breading). The meat remains moist under its crispy skin and I love the hefty serving of fried sweet potato that comes with. The only drawback is that sizes of Max's chicken have shrunk over the years.
I also love their budget meals especially the one with palabok and lumpiang shanghai. While the lumpiang shanghai is a bit ordinary for me, I find their take on palabok very appetizing.
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