Our table looked like a buffet, but it's one of the joys of eating at a family style chinese food resto. We had dimsums, and noodles, and entrees. We had the Fung Shing noodles (they say this is a must try, but it was a miss for me), Shrimp Hakaw, Chicken Feet, Kutchay Dumplings, Yang Chaw fried rice, and the excellent Stuffed Shrimp rolled in Bacon (feat. hot mayo - which I don't understand if the "hot" part meant temperature since it wasn't remotely spicy). The food was great and the wait time was reasonably proportional (approx 5 long songs) to the amount of food ordered. Wouldve wanted to try the roast platter and century eggs, but reserving that for another time.
This used to be the Jade Palace i think along Shaw Blvd. Always our family’s default restaurant when we need to celebrate something. Duck is roasted well, yang chow is always perfect, and the steamed shrimp is cooked just right.
Your usual old style, dependable Chinese Food fix. The ambience resembles that of the 80s maybe 90s feel. The food servers to the managers were very attentive, polite and knew what their dishes were.
The family ordered asado (which was really tender and tasty); spinach seafood soup (good amounts of spinach, seafood ingredients); siomai (very juicy); special chopsuey (nothing extraordinary), beef hofan (a bit disappointed since we ordered the dry one and still came out a bit saucy. Didnt have that smoky taste to what you would expect of this dish); garlic fried rice (yummy because of the generous fresh amounts of garlic and toasted garlic in the rice!); lapu-lapu with beancurd hotpot (the taste was excellent but we felt that the fish used wasnt lapu-lapu which was a great disappointment)
Overall, the dining experience was great. Will definitely come back to try their other dishes on the menu
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