#wanderer /Richie Salao
+5
The ribeye was cooked to perfection and it was juicy and tender.
Wolfgang’s Steakhouse is surely one of the notable steakhouses in the world. From his humble beginnings, Wolfgang Zwiener, was once a head waiter at the nationally acclaimed Peter Luger’s Steakhouse, to the establishment of the original Wolfgang’s Steakhouse back in 2004 on NYC’s Park Avenue. Now boasting nineteen locations worldwide, this leading steakhouse has become a global sensation, recognized for its perfectly prepared USDA Prime dry-aged steaks.
Quite pricey but they have great steak! Good and attentive service too. Great cut of steaks with several other options for other non-steak items in case you are looking for more.
Wnights are fun and i wish there were more of these ‘coz they played songs that i danced to while i reminisce my school days, haha.
apart from such, the hors d’oeuvres were phenomenal as the meats were usda grade cuts and bot were they good, most especially the katsu style steak sandwich.
loved their take on the crabmeat for it was just one hefty spoonful on top of a fresh baguette slice. something i found really fascinating was how their sangria’s formula was light and fruity. im not a fan of alcohol infused drinks ‘coz of the bitter-y taste, but this one’s reco for people like me.
Best steak ever! In celebration of Mother’s Day we ate here. Their food serving is quite big.
The Mushroom Soup was good, its not too heavy and not nakakaumay. As your the Bacon, its pretty good as well but some parts of it are quite fatty. So if you’re a person who don’t favor fatty food you can pass on this. It is quite tasty though. Lastly the steak, we ordered it as Medium and it is quite a treat. It’s very soft, it somewhat melts in your mouth. It’s heavy in the tummy. So the one we ordered is good for 5-6 people to be honest. They also serve service bread which is quite tasty as well. Mouthwatering experience indeed.
The service was devine. They were very attentive (of course being an expensive restaurant). They place food on your plate once its served on the table.
Price wise, its all worth it but is very expensive. Emphasizing on the very. ;)
Overall, you must try this place for a great occassion. Spectacular food, ambiance and service.
We came upon Wolfgang's whilst looking for somewhere to enjoy our last day in the Philippines and we couldn't have chosen a better place. The food was amazing from the succulent dry aged NY serloin that was cooked to perfection to the mouth watering salmon and side dishes of grilled asparagus and seared mushrooms. All of this was complimented with a very nice bottle of Pinotage. The best part of the experience at Wolfgang's had to be the service. From the time we were seated our waiter Kyle displayed true 5 star service and we even had the pleasure of being serenaded by an amazing pianist. Price wise this restaurant is expensive but well worth it.
Food - 🌟🌟🌟🌟
Ordered Wolfgang's Salad
Porterhouse Medium Rare 👍
And Fillet Mignon
I liked the Porterhouse which is juicy and soft compared to Fillet mignon which is kinda dry.
Ambiance - 🌟🌟🌟🌟
Dim light which is relaxing.
Service - 🌟🌟🌟🌟
Very accommodating and friendly except for one staff who is also nice but her approach was more like a goon 😂
Celebrated my birthday here with my wife. Whether you’re a steak fanatic or not - always have your steak either rare or medium rare. That’s the only way to go.
We ordered:
- Shrimp for appetizer (It did not taste fresh)
- Ribeye for two (this was great but we’ll try the porterhouse next time)
- Onion rings (GREAT! It was well seasoned. I may be biased cause I love onion rings)
- Mashed potato (just right)
- House red wine
- Sangria
Overall it was a delightful experience. The attendants were attentive and even recommend what’s best to go with your steak. The ambiance was serene. Only downside is the price - we had a 10k bill. We’ll definitely be back. Not anytime soon but we will be back for sure.
Memorable dining experience as we celebrated our wedding anniversary here together with our kids. The Seafood Platter was quite fresh, each piece especially the oysters succulent and juicy. The wine we ordered paired very well with the Porterhouse Steak, one of the best steaks in town cooked to a perfect medium rare. The service was par excellence; attentive and personal, the friendly smiling staff made us feel like VIP.
5 ⭐️⭐️⭐️⭐️⭐️ to the establishment.
We will surely come back. 😁
![Zomato]( "Recensione")
We decided to try this restaurant on a weekday lunch to avoid the crowd during weekends. I expected a lot from this restaurant, it was good, I was satisfied, but maybe I just expected more.
The ambiance could have been improved, for a place as such, it should not be too small and crowded. I can hear the conversations on almost all tables since we were seated almost in the middle. I could not even imagine what it feels like when the place is fully booked.
We ordered the Seafood Cocktail. The lobsters were okay, but it is not fresh, felt like it was frozen then thawed out. The crab meat was the winner, the shrimps had nothing special on it. I would rather devour on a kilo of mud crabs worth ₱800 than this platter worth ₱7500++
The French onion was fantastic, it had a nice balance of sweetness and saltiness. The picture will tell the others.
We tried the Taste of New York which included Mashed Potato and Creamed Spinach, please ask for your steaks to be RARE so you won't complain that it is dry etc (like the once next to us who had it done medium well, like are you kidding me?) These steaks are dry aged, it deserves the right way of cooking, come on. The steak was cooked perfectly, and with that Au Jus, it was a complete meal itself. The mashed potatoes were mousse like and I love it, the Spinach was perfect with the potatoes as well. I highly recommend this and is already good for two.
The porterhouse good for two, a kilo of meat that is perfectly seasoned and cooked. It was amazing, the quality of their steak is the reason for going back here. Skip the appetizers, so you won't be half full. Save your space for their amazing meat.
We ordered Japanese rice (why Japanese? I don't know, it's the only plain rice on the menu) ordering Steak Rice with my steak did not feel right. German potatoes were good, I just wished they didn't include the parts that were burnt so much. It had a nice smoky flavor but some pieces were just too bitter to swallow.
To finish of, we had an amazing cheesecake. It was so good and it gave justice to the awesome steak. The Key Lime pie was too sweet for me. It was overly concentrated and was way down below the cheesecake.
The servers were very attentive as it is just a small space. They were okay. I recommend a better exhaust so the smoke and smell won't circulate the dining area.
This is a steakhouse, and you have to order the best in their menu, which is steak, of course.
Enjoy!
Make a reservation
Order online
Find the best restaurant in Pasay
An error has occurred! Please try again in a few minutes