went here for our anniversary. Ambience is good, servers are very attentive. Ordered the australian mulwara wagyu and us certified angus rib eye. The australian wagyu was divine. Melts in your mouth! Cooked nicely. The Certified Angus ribeye on the other hand was just okay. A bit tough, but it was good. Appetizer sampler was also excellent. Will come back :)
Finally tried Cru's steakhouse for dinner. It's been in my must-eat list for so long! We ordered their appetizer platter that features all of their best appetizers: foie gras, tuna, beef carpaccio, scallops, chicken wings, crab cake, and their 3 soups: mushroom, french onion, and gambas. I really enjoyed the scallops and the foie. So happy this platter existed! We ordered their US Angus Primerib for our main course in medium. Steaks are good, but would love to have it softer and more melt-in-your-mouth. The peppercon sauce was too sweet to my liking, and would love to have more servings. The sides are awesome though, the twice baked cheesy potato and their truffle risotto are bomb! Would love to try their other appetizers and sides!
Price: 4/5
Ambience: 4.5/5
Service: 5/5
Food: 3.5/5
The truffle risotto was delicious. Steak was cooked according to our preference (medium rare). It was good but I find the steak a little tough for my liking. They have good wine.
We went here for the Sunday unli-steak, and it's certainly a belly-full. First of all, take note that the steak is more accurately described as roast beef, I'm not entirely certain of the cut but it is a cooked whole roast, which they then carve into slices and sear for each customer. This is not the same as your regular steakhouse steak. That being said, it's still quite good, I would just feel like I would enjoy thinner slices more than the default thickness that they slice it at. It comes with a choice of starter, we went for the foie gras and it tasted quite nice. For dessert they have a buffet table with around 4 desserts, and most of them were quite good also.
All in all, for 1700 net per person, I would call this is to be a pretty good value for money. You're not gonna get the variety you might get with other buffets, but it still is pretty good and you'll definitely get filled up. If you get bored easily or not the biggest roast beef fan, maybe not for you.
A fine and elegant restaurant, it's the perfect place to impress your date.
We had their sample platter which is a great deal, you get to try out an assortment of their signature appetizers which includes foie gras, caviar, and seared scallops. We ordered the US certified angus prime rib and its big enough for 4 persons to share, the steak was done perfectly medium rare and carved at our table side. Each piece of steak was tender and well seasoned, while the red wine(canyon road) elevated the flavor of the steak to new heights.
Other worthy mentions are their crabcakes and lambchops.
An elegant place where you're guaranteed to get a bang for your buck. Its reasonably priced and you get everything you pay for.
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Spent our first year anniversary here.
Service is top-notch; booking details were keenly observed. Take note that we used our One-Day membership card to avail a discount on all items. All staff, from their front office(Rocelle*) down to our servers (Jeng* and the others) were very courteous, pleasing and helpful.
Ambiance: Amber themed surroundings as you move your head from their flaming kitchen towards their collection of Dalmore on their bar. However there are lots of shadows due to hanging stuff will kind of ruin your Insta ideas.
Food: We were served by fresh organic bread while waiting for our orders. We really liked the goat cheese that came with it.
1. CRU Appetizer Sampler (P900+)
We were glad that our server recommended this. The goose liver sample is our favorite; the scallops are our second pick. The rest were good but forgettable.
2. US Cab Rib Eye 350g (P3200)
Cooked perfectly medium to our liking. We eat steak on rare occasions and this time I got to taste the "masculinity" of the meat which is known for this type of meat. Not as soft and tender like Wagyu but still has the distinct own flavor. Still has those "litids" here and there but nothing really to frown of. Perfect with asparagus, not much with potato gratin that we chose.
My wife really liked their surprise! They even left a card with personal messages from their staff which completed our night
We went during their Sunday Roast. It was unlimited steak at only PhP1,300.00 net. I did not expect much since it was only 1,300– - maybe the quality of the steak would be inferior as compared to its regular steak. Surprisingly, I was wrong. the steak was perfect - - Tender, tasty and fatty!!! I loved their apple pie (not the picture) too.
My to go place and favorite restaurant in the Metro for quality and good steak, especially rib eye. Their wine list is extensive and not over priced. I've been going here for almost 8 years now and the quality plus the service are always consistent and top notch.
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We went here for their Sunday Roast Unlimited offer during thier 11.30am to 2pm timeslot.We arrived 11.30 am sharp and had a room reserved for 8 pax 2 weeks back.
I think I don't need to descibe the quality of their service since it was superb. 5/5 for me.
This also holds true for their ambience and cleanliness 5/5.
The quality of food was superb as well. I chose the mushroom soup, it lacked a little salt but it was good. The marbled potatoes and carrots were seasoned just right. The US Certified Angus Roast Beef tasted great! I had it cooked medium rare on my first and second serving and man were they soft and tender. You can taste the eseence of charcoal in the steaks. The dipping sauce also matches well with the steak but i prefer eating it as is or with salt. For my third serving I had it cooked medium. It was still soft and tender but the grill was hotter since there were already a lot of people when they took this order thus the edges were a little charred and it was also good! For my fourth serving I had it done medium well. This was already a little harder compared to the other 3 so i think this is as far as you want your steaks to be cooked. The sides were charred making it tastier. The fifth serving, which my daughter had for free since she's just 4 y/o, was cooked weel done. Please just don't have your steaks done this way, it is a waste. It's dry and hard. The dessert, the apple pie, was so good! It wasn't too sweet and the aples didn't over whelm the pie. Food quality is at 4.5/5.
Value for money 5/5. For 1,300 net per head it was worth it. Our total bill was around 6k, for 6 adults and 2 children below the age of 5. We even had a botrle of wine with that and my daughter ate for free.
Will definitely come back for more (if there's no traffic)
P.S. Don't forget to reserve seats because the place was packed when we left.
Cru Steakhouse’s Unlimited Cru Steaks Sundays started early in February this year (although I think they already offered this before). The promo is not just unlimited steaks, but a 3-course menu specifically available only during lunch. . The Sunday Roast Menu includes a starter, with a choice of creamy mushroom soup or garden salad; a main course, which is the unlimited serving of US certified Angus roasted beef, plus a single serving of sauteed root vegetables, and herb roasted baby potatoes; and a dessert, which is the classic apple pie.
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