went here for our anniversary. Ambience is good, servers are very attentive. Ordered the australian mulwara wagyu and us certified angus rib eye. The australian wagyu was divine. Melts in your mouth! Cooked nicely. The Certified Angus ribeye on the other hand was just okay. A bit tough, but it was good. Appetizer sampler was also excellent. Will come back :)
Finally tried Cru's steakhouse for dinner. It's been in my must-eat list for so long! We ordered their appetizer platter that features all of their best appetizers: foie gras, tuna, beef carpaccio, scallops, chicken wings, crab cake, and their 3 soups: mushroom, french onion, and gambas. I really enjoyed the scallops and the foie. So happy this platter existed! We ordered their US Angus Primerib for our main course in medium. Steaks are good, but would love to have it softer and more melt-in-your-mouth. The peppercon sauce was too sweet to my liking, and would love to have more servings. The sides are awesome though, the twice baked cheesy potato and their truffle risotto are bomb! Would love to try their other appetizers and sides!
Price: 4/5
Ambience: 4.5/5
Service: 5/5
Food: 3.5/5
The truffle risotto was delicious. Steak was cooked according to our preference (medium rare). It was good but I find the steak a little tough for my liking. They have good wine.
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