Jellybeans In The City
+5
Founded in 1985 by Shigemi Kawahara, who has been dubbed The Ramen King, Ippudo is the stage by which the famed ramen chef showcases his “tao” – the way of the ramen. This is centered on the philosophy of continuously innovating to remain true.oduced to him by Chinese neo-Confucian scholar Zhu Shunsui who became the daimyo’s advisor after fleeing the Manchu rule in China and seeking refuge in Japan.
Enough serving for the price 👍
Though serving time was a bit long but sure gonna dine here again
Ramen taste the same as the other ramen house we tried, nothing much to brag about. But everything's good. The ambience as usual is good, the crew were all attentiveness and nice.
![Zomato]( "Recensione")
Definitely one of the Top-Tier ramen shops around.
We ordered almost every ramen variety they have (Except the mushroom variant) and it's safe to say that the Tantanmen and Karaka ramen stood out the most. Shiromaru is pefect for those who can't do spice or couldn't tolerate the too intense tonkotsu broth because this variant has a creamy feel to it.
The meat is tender, literally no resistance when you bite and it's the perfect texture for me. Like any high-end ramen shops in the metro, you can also customize your ramen to suit your preferences (Noodle texture, spice level, meat part, add-ons, broth intensity etc.) which is a standard but all the more always convenient.
Condiments are available, the place is neat and clean in spite the bustling guests and no ending queue outside. The Staff were very attentive and accommodating (Maybe for the good results in the survey? who knows? lol)
The most negative thing i could say is the price. P495 for a ramen inclines on the more luxurious and pricey. I've tasted ramen on par with theirs that costs so much less so you have to consider this. As a Poor fellow myself, with the abundance of much cheaper options i may not go back here except someone treats me here.
Yes this should be on my Ramen list. Not on the top though but I still consider to come back here sometime again soon.
The Chasu meat is tender. We added a whole egg for an extra protein. The Tonkotsu broth is delicious. A bowl of Ramen serving is good for me and my baby already:)
Nice place!
I love that complementary pork bun before the ramen was served.
I like their soup base for their ramen. The gyoza is good and their karaage taste good as well.
Will prolly eat again ^^
the food was great! definitely one of the authentic japanese ramen house in the metro i will surely comeback here if we want ramen specially these rainy season! two thumbs up for the food.
First time 2 days ago and it didnt disappoint. These are dishes I ordered, my husband had another type of ramen and we were both satisfied. The salmon is to go to!! 👌🏻
One of my favorite Japanese resto! Always coming back for their Yokohama Iekei Ramen which has Paitan and Tonkatsu broth mixed up for a flavorful pairing. You guys should also try their Chicken Karage, crisp on the outside but soft and juicy on the inside.
Shimaru Special Ramen and Gyoza is a good match.
#ramen
Shiromaru, Akamaru, Karaka? all great! Personally i always go with hard noodles. You usually have to wait in line but it's worth the wait. Everytime I visit, I try a different ramen and so far no disappointments. Great service and very accommodating staff. Great choice if you are looking for quality ramen.
Their Ramens that are worth 500 php are worth it when it comes to toppings and flavor. Even their gyoza is one of the best I've tasted. Only con I can think of is when you ask for the most firm noodles is still not firm enough for me. The small ramen place, Ramen Kuroda beats them in that part. This ramen restaurant beats Ramen Nagi in overall quality of ramen. Highly recommended.
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