Its origins trace back from BF Homes.
Absolute value for money.
Five stars on their Mango Bravo and Baked Salmon
Go to place for breakfast.
Winner.
My favorite sans rival of all time.
Conti's is my go-to comfort food. They serve delicious everything. I've never ordered anything that I didnt enjoy. I love their cakes. I think I've tried almost all of their cakes and sans rival is my fave not just compared to their other cakes, but also compared to all the other cakes I've tried in my life. It's just so good. Perfectly chewy contrasted by the crunch from the cashews, with just the right amount of buttercream. Ugh! So good.
Since I've been a fan for the longest time, I've noticed how the price has changed. I remember a slice of sans rival being only 95 pesos and mango bravo for 105 pesos. It used to be really sulit, but now it's just really expensive. Still good, but too pricey.
All time favorite! Everything's worth for its price. I didn't quite like their breakfast meals because some food served on plate was too salty
One of BF's original Sunday lunch places still serves good food, although servings are smaller and prices have skyrocketed. Known for their baked salmon and mango bravo cake, we also love their roast beef, salpicao, and pansit palabok. Their chicken empanadas and food for the gods are also favorites for potluck gatherings and pasalubong.
We dined here on Mother's Day and as expected, it was fullhouse. Luckily they have a function room that was available so we stayed there.
The food did not disappoint as usual. We ordered Ceasar Salad as starters, Roast Beef with Mushroom Sauce with Rice, Paella, Baked Salmon, Grilled Porkchop, Chicken Ala Keiv as our mains of course, the best seller - Mango Bravo for everyone.
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Have been here many times for YEARS, esp. since my highschoolmate's family owns it. Definitely my mine & my mom's nonquestionable go-to for cakes and big meal trays on special occassions or for snacks when we visit my grandparents. Their Mango Bravo, which almost everyone knows about - is still one of my favorites to this day. Their Cookies & Cream cheesecake is also very good, if u want it more simple. I've tried their chicken pies, tuna pies, and salmon pies. Not a fan of the salmon one. The tuna is alright, they could flavor and spice it up a bit though. The chicken pie has and will always have my heart. For big meal trays for parties or house gatherings, my family always orders their delicious baked salmon. The cheese all over!?? The best. I also love the corn, carrots, & peas that come w it bc it makes u feel healthy. Their callos is very good but could use more chorizos. I also love their salpicao, but sometimes I think they should cook it about a minute or two less and add more garlic. Their roast beef in mushroom sauce is pretty good, slices are always inconsistent in size though. Another thing I love ordering from Conti's is their bottled Salmon Pomodoro. It's literally great on everything - rice, bread, pasta, or on its own!!!!
Doing a review for their ube custard cake which I have been seeing through different facebook posts that made me crave the other morning. I am a fan of anything ube and conti’s did not miss on this one! The cake was so moist and fluffy and I like it that the icing was not too sweet. Perfect for my tastebuds❤️ the only cons is that they only have this in large size and is available for a limited time only😞
Nice and friendly staff. The food was good, a little pricey but definitely worth it! Their place is okay, they should add more tables bec we ate here on a weekday yet they still have so many customers. Will go back again 😍
This place never fails to give you the best cakes for any occasion. The staff were also very nice to be assisting us with their personal preferences or whichever suited the event that we were using it for. Anyway, nothing can go wrong with the classic mango bravo after all.
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