Honest-to-goodness hearty claypot meats on rice. Dimsum made from scratch! If your kind of Chinese is grease, overpowering salt and MSG, go elsewhere. This place is for comfort, freshness and real flavor.
My experience is definitely worth coming back. A taste of fusion; a taste of quality and superb dinning. You don't have to travel to Singapore, Malaysia or Hong kong to get the mouth watering menu. Just travel to Alabang and make your reservations. It's a 5 star gastronomic.
It was our first time dining here and it did not disappoint. Will definitely come back again.
The only restaurant I've discovered so far that serves delicious char siew claypot rice. Absolutely delicious. Will come back for more!
Friendly and helpful staff
The seafood laksa was good, the noodles used is like the typical chinese misua. The soup was thick and tasty. Some food we ordered but not in picture are the siomai & porck belly cua pao. I found the pork belly too fatty 90% fat to 10% meat - too fatty for my liking. The duck on the other hand was good with cucumber, cilantro & hoisin sauce.
Tried their Thomson Road Char Siu Noodles. The char siu given to me were good sizes and they gave 4 pcs. It was really tasty as well. I likes the buckwheat noodles since it was chewy. As for the soup it was very light and subtle. All in all it is good if you like light and subtle tastes. The chef was nice and gave us complimentary ice cream so that was nice.
Great place for Chinese food in Alabang. Service is great, portions are big.
Get the charsiu platter and order extra buns. I’ll definitely be back again.
They have amazing service. Get the char siu platter!! It’s more generous than you think so just order the smaller one first haha! (It’s only 100 pesos to add 6 more buns if you run out!) The best! Their shrimp siomai is packed with so much whole shrimp!
Underrated! A unique Chinese food experience!
Order the charsiu platter 5/5
Siomai 5/5
Laksa 4/5
Service 5/5
Best time to go during merienda time.
Friendly and accomodating staff. Clean restaurant. A bit on the expensive but you pay for quality. I will definitely go back for the buns and the free ice cream.
Food was okay to good. We had shrimp siomai, which was bigger than usual, but tasted like one of those frozen ones you buy in Binondo.
On the other hand, the Binondo beef mami didn't taste like any of the mami sold in Binondo. It's not bad, it was okay, just not authentic Binondo quality (Eric grew up in Binondo and has been eating mami for as long as he can remember, so he should know). It was a bit oily as well.
The seafood laksa was good, but the soup was a little thick for our liking.
But the char siu platter was really, really good. It was sticky, tender and juicy. It was sweet and savory at the same time. Absolutely delicious! So, 3 stars for the char siu and 1/2 star for everything else, and 1/2 star for the mural on the wall, which was amazing!
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