This is arguably the holy grail of fresh lumpia. One wrong turn and you'll miss this place. Took me a few wrong turns (I'm bad at directions and they are tucked inside an old building) and several minutes before I found their place. But it was so worth it. They can give their Quiapo counterpart a run for their money. A must visit when you are doing a food trip in Binondo. Just a little tip, try not to stuff yourself on the way to this place because their lumpia is not only satisfying to the palate but also very filling. Burp!
Hands-down, THE best lumpiang gulay ever. Very generous in terms of filling and the amount of peanuts add that yummy crunch. Best paired with their hot, pork/fish maki mi soup. My husband and I always make sure to stop by this place whenever we are in Binondo. :)
One of the best lumpia I have ever tasted!
There's sweetness, saltiness and a little kick (maybe coming from the pepper? Not so sure tho.) But seriously, this is the best part of my Binondo food trip! My kabayan was saying that it's quite expensive for 70php, but when he tasted it, he said, it's really worth the money!
New Po-Heng's Lumpia has thin lumpia wrapper and looks small compared with regular fresh lumpia but once you cut the former, the wrapper will unveil fresh vegetables, hoti and nuts. New Po-Heng Lumpia has a distinct texture due to its filling and it provides refreshing flavor coming from the vegetables and a peanutbuttery after taste. New Po-Heng Lumpia costs Php 95.
If you're a fresh lumpia lover, you have to visit New Po Heng in Binondo!
I don't want to make this review too long, because you only need to know one thing: Their lumpia is one of the BEST fresh lumpia I've ever had.
Just make sure to use maps or ask around because getting here is quite a maze, an easy maze!
Also, the restaurant can only fit a small number of people so just get their lumpia to go!
2nd Best Fresh Lumpia in the world after my Grandma's !
Siya lang yun pwedeng substitute when I crave fresh lumpia.
They also have good Maki Soup. 😊
Okay. Been so grateful this second time around 'di kami nasaraduhan. The lumpia is plain on the outside it looks smaller BUT... yes there's a but. Once you slice it into half BOOM! you will witness the fresh ingredients, smells so good and taste like the freshest lumpia I had in my life - right amount of peanut and veggie plus the sauce. So my advice is that buy one lumpia first since it makes your tummy happy and full.
One of the best fresh lumpias I’ve had in town! You could taste that the ingredients were really fresh. I love how generous the servings were. Although the sauce was on the sweeter side, it was able to complement the roll pretty well. I hope next time they can add fresh lettuce leaves to the dish.
Will definitely come back for more!
Taste: 5/5
Service: 4.5/5
Ambiance: 3/5
Value for Money: 5/5
Best fresh lumpia in the world!
They used to be located inside a building in Quintin Paredes St. But they moved to a smaller location because the building will be demolished.
Sad that they now inly have three tables. So it is best t9 just order take out. Nevertheless, the quality of the food remains the same. Same delicious taste as ever.
I recommend this place. Customer service is friendly. Affordable yet delicious. Love the fresh lumpia and kiampong! I will definitely order again.
The ambience is very different from what I saw but nothing negative about the place. Fresh lumpia is a very “must-try” dish!!! Peanut taste is very evident that makes the fresh lumpia very tasty. Lumpia is very compact that I had to share with my boyfriend because I am full already. A great thumbs up!!
I've been to other lumpia houses in Chinatown and they sure are trying to copy how New Po Heng makes its signature lumpiang sariwa. But nothing beats the original. New Po Heng's lumpia is fresh, flavorful and price-wise, P95 isn't that bad. I like the addition of hoti (dried seaweeds), it gives the lumpia a unique, distinct flavor. I would've given this a perfect rating if it wasn't for the sauce. I am not a fan of its consistency/texture, which is slimy and thick. This should easily be improved by using another type of cornstarch.
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