Crowded when we went there but there was a table for us. Pricey lang siya for the quantity pero quality food naman so sulit. We ordered yung taosi spare ribs, at saka yung lumpiang shanghai nila sobrang tender at malasa. Beef ampalaya is good then and i love yung batchoy seaweed soup. Overall experience is satisfying.
Food - 4
Service- 3.5
Ambiance - 4
Value for money - 5
A family classic although their quality declined a bit from the ‘00s, it’s still good and worth compared to other restaurants. Service was a bit slow but it’s because the resto is always full. Value for money is still good - servings are big enough.
Best go-to spot in Manila. My family and I come back here every single visit. Be sure to order the yang chow fried rice (best in Asia), spicy spareribs, eggplant with minced pork, and house iced tea. Always a good time!
Overall Great. Food was amazing and my family always wanted to eat here because of what Mann Hann can offer. Occasionally, their Squid Head is out of order. My favorite food item in their menu is their delicious Spicy Spare Ribs. Also, once you eat their Yang Chow Fried Rice, it will make you want more and get seconds. Yum!
Pricey yet reasonable, classy ambience and the place itself is family friendly. They have wide variety on their menu. Since I love noodles That's what I normally get in most of the places i go to. So, if you plan on ordering other food from their menu, may I suggest you to check the reviews of the food before ordering. :)
I love this branch because it's spacious and the staff are nice and easy to approach. Food is great especially their varieties of fried rice. I also love the sour & fried pork. One thing I just noticed is their Maki Mi, it's too salty. Price is reasonable, and generous serving.
Mann Hann here in Megamall has been for years! It just shows that it still has loyal following among diners. Dishes are no-frills and very straight forward Chinese Pinoy.
Hototai Soup - stir the bottom to mix the raw egg with the hot soup. I like the mix of cabbage, mushrooms, lean pork and fish balls.
Yang Chow Fried Rice - good balance of ingredients for the yang chow experience.
Roasted Chicken - half chicken that is nice and juicy. Feels like it's fried.
Beef with broccoli - needs more seasoning for me.
Spicy Prawns - deep fried prawns (4 per order). Garlic and chilies makes this so tasty. Some parts of the shrimp she'll is crispy enough to eat.
![Zomato]( "Recensione")
Continuing with my vegetarian weekday practice, I ordered the Broccoli with Shitake Rice (P310) and paired it with the Fresh Lumpia (P110) to be shared by two. If you reach your senior years, it's no longer the quantity of food intake that pleases you but the quality. Even if you're young this should be the case, though understandably you are surrounded by peers who eat volumes of food, you expend a lot of energy in your work or while getting water to prepare for work or waiting for your commute to work or if there's none, walking to and from your workplace.
Mann Hann's vegetable bowl is fresh and flavorful. There is the distinct taste of garlic and ginger to make it interesting though not off-putting. I would doubt if they were organically grown due to the enormity and uniformity of their size.
I have always loved fresh lumpia. I would hunt them down even in small streets like Carvajal for Po Heng. Nothing beats the ones in Binondo, but Mann Hann's is a good substitute if you're in a mall and craving for one. The mixture of the veggies, the sauce, garlic and peanuts always brings me calm and happy thoughts.
Our super old time fave! Sate Cha Bihon, Cereal Prawn, Okiam Chicken, Taro Cake, Tausi Fish Fillet and MIsuaco (Misua soup packed with misua) are our usual orders. Loved their Lumpia too.. but sometimes a bit too oily and easily spoiled. You'll never go wrong with Mann Hann for a chinese quick fix.
Mits Almarez | Mitsadventurez
+4
You can never go wrong with Mann Hann, this is one of my go-to chinese places. In our every visit in this branch, we didn’t have a hard time waiting to be seated. There were always seats available and the place isn’t too crowded (even during dinner time). We ordered our favorites yang chow, sweet and sour pork, and lechon macau. The lechon macau was so good, the skin wasn’t hard to eat. The yang chow was perfect though the sweet and sour pork was quite sturdy.
Make a reservation
Order online
Find the best restaurant in Mandaluyong
An error has occurred! Please try again in a few minutes