Everything was just right—my sugary crepe brulee was glazed to perfection and the coffees are always on point. And they remain consistent no matter which branch I go to. Fruits are consistently fresh and of good quality.
A hidden gem inside Shangrila mall. They offer hot chocolate, and I tried the Angelina, similar to what is served at the Angelina Cafe in Paris. Taste was sweeter as you get to the bottom of the pot.
The crepe brulee was very good. Flambeed sugar atop crepe with strawberries and banana. I loved the crispy sweetness of this dessert.
Service was good. One of my new fave spots in Ortigas. :)
AMBIENCE
Restaurant is situated in the middle of the mall and the huge crowd tempted us to try it after such a long long time ago. First time was still back at San Juan when we were just walking around the neighborhood.
DESSERT
My favorite ingredients of the Blueberry Cream Pie (Php235) were the blueberry filling, vanilla ice-cream, and oatmeal walnut crisp. Putting aside my Nutella bias, I loved the quality of mangoes and peaches in their Mango Peach Nutella (Php265). Serving of fruits was extremely generous as well.
SERVICE
They seem aware of their limited seats and customer flow. If you finish eating to quickly, they might take your plates out right away just like ours. We basically had two options in mind: order again or find another place to stay so someone else can use our table. We chose option 2. If you want to stay long and order less, I can only suggest slower pacing. I guess the crepes were really just that good!
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