Food: (4 out of 5)One of the best Japanese Restaurant you can ever dine-in here in the Metro. You should try the Cheesy Gyoza and their California Maki. The Gyuniku Ramen is a stand-out and the Pork Tonkatsu is great.
Service: (3.5 out of 5)
The service is fast but got dissapointed with one of the staff who said side comments after we requested to transfer to other table
Ambiance: (4 out pf 5)
The place is very clean and has a quiet vibe.
November 7, 2017
We attended our second round of mediation with DTI for the PowerMac incident. Since the meeting lasted well into the early evening, we anticipated that there would not be any Grab and Uber available during that time. We strolled to Glorietta and had our stomachs set for a meal in Teriyaki Boy. We ordered Gyuniku Ramen (Php245) and Teriyaki Boy Chicken (PHp320), shared with an order of Gohan. We loved how the broth of the ramen was really tasty; the chicken absolutely complementing it.
My partner and I decided to eat here because he was craving gyoza. I had eaten at Teriyaki boy before but it was my first time in this banch. We ordered gyoza, spicy maki roll, and tonkatsu. The food were very tasty. I enjoyed the gyoza and the maki roll the most. The umami lingered on my tastebuds after each bite. Service was also exceptional that I was actually suprised not to see service charge on the bill.
Finally, a Japanese restaurant that offers sushi rolls for a reasonable price!
Usually, sushi rolls cost 250 and above, never less. So I am happy to see that Teriyaki Boy offers them below 200! I am also shookt to finally find a Spicy Tuna Salad (Tuna Tartare) similar to Kikufuji!! And again, less than 200!
Thank you Teriyaki Boy for satisfying our cravings without asking too much from us.
Must Try: Dynamite Roll, Tuna Tartare
Ramen was okay, but not my taste. Too eggy 😋
Tuna Tempura Tartare ang comfort food ko at talaga namang nawawala ang lungkot kapag nakakain nito. Saktong-sakto ang texture at lasa ng isda sa crunchiness na kasama at may kaunting anghang pa. Siguro nga, comfort place ko na rin ito. Sayang lang at sinara na nila ang branch sa Southstation, doon kasi ako kumakain mula McKinley.
Sarap na sarap talaga kami dito ng partner ko. Ako, kung mayaman lang talaga ako, dito ako lagi kakain. Ang broth ng Tanmen Ramen ang pinakapaborito kong sabaw (siyempre bukod sa lutong nilaga at sinigang ng nanay ko). Nagustuhan din ni mama ang Yakisoba nila (kahit na ang hinahanap niya ay iyong parang sa Tokyo-Tokyo na Yaki Udon nila). Iyong Katsu, mahal pero hindi mo naman hahanap-hanapin. Iyong sashimi, hindi masyadong maganda ang hiwa at parang hindi na sariwa. Mahal masyado ang Gohan.
Ang ganda ng ambience kahit may pagkamadilim ang lugar. Gusto ko rin ang itsura ng mga plato at lalagyan ng toyo. Babalik at babalik!
Went on a monday night, only 3 other tables taken. Ordered:
Terriyaki chicken - i remember this being much softer before, but it's still okay. The sauce is still good and their japanese rice is the best!
Tempura - this was very affordable for 5 pcs. The shrimp was decent. It just had too much breading for me, but some people like that.
Will return when i'm craving japanese on a budget. Paid about P700 for party of 2!
It's Sunday once again and time to pig out.
Revisited Teriyaki Boy. I know its an " old" restaurant relative to other japanese restos that abound in the metropolis. Its been years and kudos to their stsying power
Char siu Ramen : . Clearly this is not the restaurant's specialty.
Chicken Teriyaki Dotonburi : All time favorite. Still good after all
These years
Dynamite roll: Although the presentation looks anemic, it tasted good. Pwede na.
Tempura: Batter os thick and I can taste the oil
We love Teriyaki Boy! The Tuna Tempura Tartar is highly recommended. We've also tried most of the sushi. The service is always great, waiting time doesn't take too long. This branch is kinda tight on space but it's always clean and welcoming. Spending around P800 for two will leave you very full!
First time to try teriyaki boy at glorietta and it is fine. The salad is good and also the katsudon. It is also my first time to try ramen here and it taste fine. I recommend you to try the gyoza here. The service is a little bit slow but the crews are so nice.
It has been a while since we ate at Teriyaki Boy because we felt that for some time, the quality of food deteriorated. But we noticed that the Glorietta branch was renovated so decided to give it one more shot. The husband had a plate of Chicken Teriyaki, Wafu Fried Rice and Tuna Sashimi Tartare, while I had the Teriyaki Boy Chicken Bento (which came with a Miso Soup and Iced Tea). The bento box was actually quite huge, and the food wasn't bad! Teriyaki Boy is just right if you want a simple, reasonably priced Japanese meal.
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