This is the best ramen place in my opinion.
Their lunch set meals are even better. A little pricey but totally worth it.
I frequent here and there was never an instance that I regretted a visit.
Mendokoro fans should try eating here because Ron Ramen is life changing.
This place is always a treat. They are always consistent with how they prepare their ramen. I always get the miso based ramen with a side of gyoza and chahan! Hits the spot every single time!
"You'll never miss with Miso Ramen in a big bowl!"
It's a perfect treat for yourself specially when you're tired from work or if you'll just need to have a perfect dinner with your colleagues. This silky-fowl-miso ramen is the best and good for sharing!
You would not give this place a second glance from the outside if you have not discovered that Ron Ramen’s Tantanmen is underrated BUT it is by far the best in town!
Take note: they only serve Tantanmen and Curry Tantanmen at dinner time. Its broth is rich in flavor and the noodles are cooked perfectly. Service is efficient. If you are so in the mood for food, a bowl of ramen would suffice. But if you’re a snacky person like me, you can share a bowl with a friend and order extra food. Their gyoza and spicy chicken karaage is okay. If you visit this place, visit it at dinner time and please get yourself a Tantanmen! 😆😉
Best tantanmen ever. Intense flavorful broth and noodles are perfectly al dente. Too bad it's only served for dinner.
Best TanTanMen in the city! I find it even better than Mendokoro Ramenba’s TanTanMen! The broth is just too good & flavorful although I’m not sold on the noodles they used and for that it’s a 4/5 rating for me!
Geraldine Gervacio-Penales
+5
It's not mendokoro where ramen and the entire vibe is very posh and special. It's what my notion of ramen is, actually, it's too simple. But it's so good!! I recommend the miso with 4 pork slices add spice and corn. 🥰
Still the best and most authentic ramen in Manila! This place has been opened before all the ramen shops started sprinting like mushrooms everywhere. The tantanmien is worth the wait. I’d still go there for ramen. Nothing beats this place for that!
Best ramen place in Manila, straightforward and consistent. Silky fowl broth makes for a lighter alternative to the usual pork broths. Frequented by Japanese patrons too, so you know it's legit good.
The best Shoyu ramen I have had so far. The soya based broth with Silky Fowl is cooked to perfection and all the flavours gives it an awesome taste. I had the Ukokkei shoyu koumi and fully impressed with the taste. The tender port, medium soft noodles and soft boiled eggs gives the dish a 5 *.
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