While I wasn't particularly fond of the place because of bad reviews I've read online, I decided to give it a shot coz it was 50% off on Eatigo. I couldn't pass up a good discount!
I went here before my shift started at about 3pm. I ordered the Truffled pasta and my friend had Gambas with rice and vegetables on the side.
I loved how creamy the truffled pasta was. I could also honestly say that they don't skimp on the ingredients as there were lots of shrimp and the serving size was decent.
The only downside was the place itself. I know it's supposed to be fancy and all their staff were very courteous and attentive, but it looked so sad. The interiors, the number of people actually dining there, the maintenance people who worked on the airconditioning while we were eating. :(
Place: 3
Price: 3.5
Taste: 4.5
Service: 4.5
My co-workers and I visit here whenever we feel like being fancy. Prices are bit steep but the flavors and the ambiance of the place compensate for that. I recommend their caesar salad, salmon teriyaki, and crispy kare kare!
![Zomato]( "Recensione")
What I Tried:
• Spinach Artichoke Dip with Garlic Bread
• Fried Mozzarella Sticks
• Salmon Pasta
It’s my 3rd time to dine here, thanks to the Company I’m working for. It’s located at the 4th floor of RCBC Tower, and it’s quite a hidden gem (I don’t think a lot of people knew about this place). The restaurant is spacious — they have a bar, a mezzanine for more intimate gatherings, and a stage. It can house 50 people (or more) if you’re thinking of a place to hold an event.
The food is great. I love their Salmon Pasta! I enjoyed the creamy parmesan sauce and if course the generous amount of salmon chunks. Their Spinach Artichoke is also good; so good that you’ll have to order more garlic bread to finish all the dip. I was a little disappointed though with their Fried Mozzarella Sticks; it was too bland for me, but thankfully there’s the Artichoke Dip that saved it.
The only thing that needs to be improved a lot is their service, particularly the serving time. If you don’t do advanced order, you’ll end up waiting for your food for more than 30 minutes.
Christina | Kain Club
+3.5
Attended an event here. Food is ok, nothing special. I like the space. It’s big enough for a larger party, cozy enough that you’re not far apart from each other.
There’s a small stage and a mezzanine.
![Zomato]( "Recensione")
I recently visited Hexagon Lounge when my niece celebrated her 18th Birthday there. The place is a bit hidden, when we watch shows at the nearby auditorium, I did not notice that there is a restaurant in that area. They cater mainly to RCBC's office workers and visitors since they are closed during the weekends, except for special functions. The place can accomodate 150 people with a mezzanine level. We tried the following during the event:
Caesar Salad - surprisingly delicious take on caesar salad. The dressing was creamy, croutons was crunchy, the bacon.. abundant. I had a couple of platefuls of this which is a sign of deliciousness.
Marinara Pasta - tart tomatoes with a generous helping of seafood.
Fish fillet with tartar sauce - nothing special but the serving is not fingerling small. Just a couple would be enough.
Beef with mushroom - soft and flavorful. Not too salty.
What i appreciate is that they did not limit the servings for each guest. Service was non intrusive but attentive when needed. Overall it was a great night of celebration with family.
USDA's stringent standards guarantee meat quality unparalleled elsewhere. The Certified Angus Beef® brand takes pride in its incredible flavor and tenderness and marbling is key to it.
Chef John Cu-Unjieng believes in serving only the best that his Angus Beef Tapa, was hailed as the ultimate winner in the Ultimate Taste Test 4.0 in 2010.
Staying true to this, he serves USDA meat in his restaurant. And we got to sample these dishes during the JAM Foods event:
Hot and Spicy Angus Tapa
Korean Beef
Angus Beef Salpicao
Classic Angus Tapa
Premium Lean Angus Tapa
Calumpit Longganisa
Angus Ribeye
Baby Back Ribs
The Calumpit Longganisa was just tge way I like it--- garlicky!
I so love the Angus Ribeye and the Baby Back Ribs! The ribeye was served medium rare. I love its juicy and tender meat. Ribs on the ither hand, were properly-roasted, tender meaty ribs with some chew similar to a tender steak.
I will definitely go back to taste the other dishes.
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