International cuisine: the best places to taste it in Makati

Wildflour Cafe + Bakery

88/100 (2041 ratings)

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Salad

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Tuna Melt

Octopus

Baguette

Mussels

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Carrot Cake

Quiche

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Pesto

Burger

Fried rice

Pork

French Toast

Beef

"Their pastries are the best! Cronuts are really crunchy and filled with flavor. Love their wildflour breakfast, always prefer it with bacon steak...."

Ma. Ervick

"Ordered the Wildflour breakfast and I was very surprised how big the platter is. The taste was good. Very busog. Will definitely go back...."

Jhonathan Prianes

"Good food! My fiancé works there as well! Easy to walk to. Although taxi drivers can never seem to find it which sucks because you're spending money..."

Rakesh M

"Every time we go they never disappoint 10* if I could. Staff super friendly and food amazing every dish comes out..."

Zach Esparrago

"One of our all-time fave breakfast places! Food taste quality, service, ambiance -you name it! I’m a fan of Wildflour Cafe-whichever branch it is...."

Andie

"One of the upscale restaurants around the area that has a vintage, rustic, cozy yet on-the-go ambiance. Price can be a little expensive but fair..."

Southern Tummies

"Wildflour already rings a bell when I was working in Makati. The irony is on me as I was only able to visit this cafe when I'm already working in the..."

Irene Sanchez

"Best service ever! Super accommodating!..."

Michael Garchitorena

"I like the baguette with bacon butter and I love the carbonara which I was surprised to see an egg on top. But overall the price is reasonable...."

Jillie Chilly🔆🇵🇭

"My dinner experience with my husband last Friday was very pleasant and relaxing. This is because Lennie our server, was very attentive, cheerful and..."

AR KB

"Maintain the quality of food, Kudos to you..."

Gemcee Evan Garcia

"This restaurant is always bustling with people. The ambience is energetic and lively every time. I super love their chocolate cake! I will definitely..."

Tin

"Food was is as usual, amazing. There is something about how they prepare their food. It seems heartfelt, as if it was cooked slowly with love...."

Claine Avelino

"The food is really good. It's a bit pricey but you'll get the value for your money. We ordered the baguette with bacon butter (bread is refillable)..."

Zar Francisco

"Had dessert here at Wildflour. It's always filled with people, good thing there's still a table for four. A bit crowded but still chose here for THE..."

Epicurean Foodies PH

"While waiting for another event, decided to dropby Wildflour for my favorite Potato Bacon Danish. Sadly, it was not available and just got a..."

Eboy M. Donato

"Had a great breakfast earlier today. Ordered the ff:• Wildflour Breakfast - chose bacon slab over sausage. The serving was huge, it..."

Rizza Salas

"My ultimately favourite hang out place. Whether i am with someone, bunch of friends or alone. Since I have been on ketogenic diet I always order..."

Dhanica Ghienne Mharrie Lim

"Good restaurant where the quality is always consistent.Mussels and fries on the menu is a must try. Great for a relaxing brunch or a cozy Friday..."

Dee

"It's a nice place to chill after class since it's just beside Goethe-institut.Pastries are fresh and some of the appetizers got a nice..."

Jean Piedad

"Food serving is huge. All of the orders we ate are delicious. Reasonably pricey. Ambience is somewhat good.Seafood selection are..."

Cel

"I like how they presented the food. Risotto Nero was the best dish I've tasted. It was so flavorful and packed with so much seafood. Beef Bourguignon..."

Renz Annika Daquioag

"The place is comfortable. The staff is courteous. The only negative comment I can give is the Hong Kong milk tea that they serve does not taste..."

James Borromeo

"Ambience:Wildflour Cafe at Salcedo had a cozy and laidback feel to it. Something that you would really enjoy on a sunday morning...."

Sue Santos

"Bumped into this cafe after dinner and it’s the perfect place to catch up with friends over drinks. I ordered Pistachio au lait - it was yummy,..."

Chrizsalyn Montero

"The ambiance at Wildflour Cafe never fails to wow me. The smell and look of the place are enough reasons why I'd keep wanting to come back. This is..."

Rochkirstin Sioco

"I like the ambience of the Wildflour’s Salcedo Village. The resto is spacious. There were many people because it’s a weekend.For breakfast, we..."

Nuj De Castro

"Today we had brunch @ wildflour salcedo. This is my 3rd time here & just doing my review now becoz I always forget to take picture whenever I’m..."

Ronini Ronini

"Always a lovely time at Wildflour. I would consider myself quite the regular as I am there every week. Absolutely love their milkshakes because the..."

Aly Meets World

"Wildflour offers a vast selection of pastries. Products may look pricey, but they are big (specially the garlic knot and croissant) and delicious so..."

Mikee Maralit

"I went here with two foreign friends, and they loved it here! I personally got the braised pork, and they got mussels and mushroom bowls. Similar to..."

Jam Padilla

"I have been to wildflour countless times already and I was rarely disappointed with their service. This time, however, the servers weren’t as..."

Zak Ferrer

"Always love coming here for the pastries in the morning. I also sit down to have some lunch with friends and I’m never disappointed. The staff is..."

Emily Vizconde

"The food is okay and they have different menu for breakfast/lunch and dinner. A slice of cake is very big for me so I usually share it same as the..."

L.A.

"I will be honest. It has been years, and I do mean years since I last visited Wildflour (BGC). Well, to be exact, it was my 1st and last visit. I..."

Beatriz Fores

"I love having brunch at Wildflour! Really great food and coffee. Try the Wildflour breakfast and upgrade to the bacon steak! You won’t go wrong..."

Yana C.

"This is our go to place for Friday night date and/or Saturday brunch! Love the octopus a la plancha and malunggay torchietti. They also make great..."

Amelia Meidyawati

"Their Legazpi branch is perfect if you want to have a “Tita night out” with your besties. Basil & Lemon Spritz + Any of their breads =..."

Abel Cabio

"I love the pastry board. Great pastries and fresh brewed coffe to start your Saturday weekend bliss... and their dog pet friendly. Friendly staff and..."

Inier Candor

"Wildflour is my go-to for desserts and pastries, but they serve delicious meals as well. Today for lunch, I had their Kimchi Rice at P520 which had..."

Pia Mauleon

"Reasons why I love Wildflour:1. It’s open as early as 7 A.M.2. They have great coffee (Americano forever!)3. Yummy..."

Nine

"One of my favourite breakfast place. From pastries, entrees, to drinks are delectable! Pricey but totally worth every peso. Both quality and taste of..."

Dhanica Ghienne Mharrie Lim

"Perfect place to have Sunday brunch! I really love their brunch menu and the ambience of the restaurant even though the place is packed with people...."

Racine Reinoso

"lasagna bolognese is one of the best pasta i have ever tasted plus their fried chicken and biscuits. I always come back here as the food is so good..."

Jannet Bermejo

"Pretty decent food. A little pricy, but you pay for the ambiance I suppose. Staff is very friendly. Food was served quickly and hot, so that was..."

Trish Deluria

"Our go to place when we can’t decide where to eat for breakfast! Their fresh pastries and food is always on point and delish. The mushroom toast..."

Imajin99

"Of course ambiance was great. Tried the following:Roast Organic Chicken - big serving! Although it was good, I didn't get to finish..."

Marielli Spughetti

"The coziest brunch experience during my short stay in Manila. Salted choco cake was huge, i was sharing it with 2 boys but we struggled to finish it...."

Helen Tendean

"Child friendly staff and great foods. This is one of my go-to restaurant for sure. Their pastries, eggs and original sausages were especially good...."

Traveler Frm TKY

"Everything we ordered tasted good! Got my all-time favorite kimchi fried rice BUT super heartbroken that it's now priced at Php 895 because steak as..."

Anne F

"A nice suprise.. a large variety of cakes and snacks. Also tried bread infused in garlic oil. Very nice. Nice quirky place . In the business section..."

Arpita Debray

"They have the most friendliest staff! The food is great! Just a tip. Bread’s on sale after 6pm. Love that jalapeño and salted egg bread...."

Kate Pacallagan Mañez

"What really impressed me with this cafe is that they have a very tentative and accommodating staff, which I’m always looking for whenever I’m..."

The Hungry Chef

"Good, whole food! It's the type of place where you come out after eating feeling like Gandhi because you feel so pure, peaceful, and light inside..."

Lyka

"I don't eat beef anymore, so I've officially said goodbye to hamburgers. Thank god I found this Pulled Pork Sandwich with Barbeque Sauce, an overload..."

Fried And Prejudice

"I am normally a bacon person. This may be because I have taste buds. It may be because I normally exhibit good judgement. But Wildflour’s homemade..."

ScottS

"Amazing atmosphere and very tentative staff.The food has great portions and quality is up to my standard at least.Had the Ricotta blueberry..."

Sheila Khan

"The staff was nice and accommodating. They have good food, somehow worth the penny. The place looks and smells nice. Good place for catching up and..."

China Majaba

"Really love it here in Wildflour! Whatever branch it may be, their food is just superb. You shouldn’t miss ordering a cronut, which is just..."

Karla Mae Dela Cruz

"I've come here so many times and love each time I bring a friend to discover their menu. I still haven't decided which branch I like better on this..."

Marianne In Manila

"Stayed in this cafe while we were on the waiting list for this ramen place next door. They offered us freshly baked bread and butter which was a..."

Sha Mahusay

"Expect more of Wildflour branches to emerge in the city. They have six now and more stores should pop up soon. I am a big fan of their contrasting..."

Harvard

"Visited this branch on a rainy saturday morning. This branch opens at 6 am so it is perfect for breakfast person like me. Ordered braised pork belly..."

Dax Placente

"This is the best Wildflour branch in my opinion. Aside from the excellent service, the places also spacious and IG-Worthy.I had my favorite..."

Migz Cruz

"Of course we enjoyed our after-7 haul of breads and selected pastries, half off after 7PM. Tried their alfajores for the first time, masarap! Made it..."

Christina | Kain Club

"This place can get crowded on weekday lunch and dinner because of all the diners from nearby offices. Reserve your table in advance.Medium..."

Roxy

"Tried the Braised Pork Belly with adobo rice on my second visit here. I loved it! I'm craving for it now and then. 💕💕 as always, I ordered the..."

Anika Molina

"FOODFORTHOUGHT:🍉Chorizo Fundido🍉Cafe LatteWildflour spells lazy weekend brunch and this dish is the ultimate comfort food to..."

Threelittlebites

"Brewed coffee served with affordable price is signature one. It is the best coffee which I have ever drunk for these 3 weeks.However, the food..."

Mrum

"Awesome place, great service. Vietnamese latte is my favorite and my default order! Will definitely comeback here. Try their breakfast menu available..."

Sam Discaya

"Their salted caramel chocolate cake made to it the top of the best chocolate cakes and I honestly finished half of the slice only coz it was really a..."

Pamie

"I can’t get enough of their Hazelnut Hot Chocolate! That is next to their Wildflour Breakfast! That bacon is out of this world! And I also cannot..."

Zhiella Turingan-de Jesus

"The weather was cool enough for us to dine outside the restaurant beside the busy makati sidewalk. The service was good enough that even though we..."

Junim Bocalid

"this is heaven.. yes expensive but no regrets to the satisfaction of the pastries and the meal itself it is glamorous to ur tastebuds..."

Bellamy Sanchez

"Love their cappuccino and pistachio cream. Chocolate cake taste good. Would love to come back for breakfast. Ambiance was good. Service not so..."

Aileen Anore

"We had lunch there today, great service I had the California Burger made with Australian Wagyu Beef they should rename it to The Aussie Burger!. My..."

Bob Bell

"Go to Brunch place! A lot of choices from the menu, The pastries are just so fresh and exquisitely baked, The food, no matter what we order is just..."

G Loves To Eat

"Can you say Pastry Haven? 😍😍😍 The smell of this place is truly a food lover's paradise! I always order the Wildflour Breakfast by default..."

Arvie Anadia

"This place is amazing! We came here 3 times in one week. The food is so fresh, love the atmosphere and service. We tried all the pasta and risotto..."

Jessica Brisbane Foodie

"Super nice place, great food and good coffee, makes you want to taste all the sweets. Simple but top decoration. One down side: only one loo for the..."

Ziad S Samaha

Mamou Too

88/100 (1322 ratings)

Restaurants

International

Steakhouse

American

Vegetarian Friendly

Dinner

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Crab

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Key lime pie

Cakes

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Pork

Beef

"I've been around restaurants both here and in the US (including steakhouses)- and to find this gem here in the Philippines is truly amazing! I don't..."

Arjon Rivera

"One of my favorite steak places in the..."

Alexandra Montenegro

"They serve unique dishes or traditional dishes with a twist or with something that just sets it apart. Either way the food they served us was bloody..."

Anonymous

"Lorenzo’s truffle pasta is worth the calories...."

Forthehangry

"This is a really good steak house! I usually order their angus ribeye and truffle pasta. Their truffle pasta is well seasoned and the taste of..."

CHABELITA4LYF

"Excellent food and..."

Trish Santos

"Perfectly cooked steak served medium rare. Truffle pasta is just perfect to pair with it. Will definitely come..."

Jeff De Sesto Zacarias

"Mamou is my top choice for lunch AND dinner, may it be with family or friends. Their lamb tapa, and truffle pasta are my go-to meals! 10/10 would..."

Patricia S

"love the great food!!! makes my night complete, sure has good quality taste, will definitely come back..."

Geraldine Yap

"I usually go to Mamou to celebrate special occasions with my fam. The place is usually filled so reservations are highly encouraged. Mamou still..."

Trish

"A definite favorite for me whenever I’m at Rockwell. Been going here for years and they never..."

Jerina Cruz

"I ultimately loved their Dry Aged Rib eye steak where the one that is near the bone tastes more dry aged. I would have loved it to be medium instead..."

Justine Lauren B. Chan

"This is a fave restaurant where we always return to whenever powerplant mall is our venue. Our unanimous vote whenever we discuss what to order is..."

Rosie

"Best steak in town! Although expensive, if you are craving for Mamou too!’s steak, steak rice. truffle pasta, and vongole, you will get what you..."

Celina

"I love Mamou Too! Sometimes one has to treat oneself to a good steak and this is one of the best in Manila. I ordered the USDA prime grade Ribeye..."

Michelin Guy-d

"Mamou is one of the original steak houses there is; we ordered their dry aged porterhouse, fish and chips, and truffle pasta. The truffle pasta was..."

Kimchi Eats

"They are known for their steak and I am not going to refute it. The beef was tender, flavorful and juicy. Definitely worth coming back..."

Gaizlle

"Been going here since it opened food is well prepared and very consistent over the years 👍🏻 Steak is one of my all time favorite to order..."

Steven

"Food - 4. The steak was perfectly done. No questions asked. Lorenzo Truffle Cream met our expectations as a true best seller, pasta without..."

Claud Rodil

"One of the best steaks in town. Juicy and tender steak that will keep you coming back for more. Their pasta and barcia strips are great too!..."

Tin

"8 of us enjoyed our dinner here tonight. We shared the sausage and cheese, special spring rolls, and fried thin sliced pork for appetizer, besides 2..."

Suria Nataadmadja

"Its our favorite steak house though you need to call in to have reservation because it’s always full. The steak is really really good! Love..."

Emma Dy

"Great food. As always, go to place if you want great steak! Staff was very accommodating too when we requested to hold our table as we were stuck in..."

Angelica Louise Amik

"10/5 would recommend! 👍👍👍Mamou Too is where my boyfriend and I celebrate our milestones so this restaurant holds a special place..."

Nix Likes To Eat

"This is where we go when we want to indulge and have really good steak paired with of course the best truffle pasta. Service is always good. But I am..."

Gainee

"Steak is always excellent! Side dish keeps getting smaller and the inside dining area is not as cool/cold as other establishments and the place is..."

Timothy Chua

"Of course the steak is a given at this place but really the Truffle Cream Pasta alone is enough to make me come back here. The dish looks so simple..."

JHK

"I was craving a steak so decided to hit up one of my favorite restaurants for it. These guys know how to cook up a steak. No doubt! They get it..."

Imajin99

"Definitely a go to restaurant when it comes to steak cravings. Pasta is the bonus! Really friendly and professional staff. Place is always packed..."

Sue Anne Panidar David

"mamou! i love you forever. i made it a point that it is the first restaurant i went to this 2019. if it’s true that what you first do signifies the..."

Layla Torres Bool

"Ordered takeout of the fried chicken a couple of times before, i didn’t feel like cooking last night, nice thing about Rockwell neighborhood,..."

Ariel

"For my birthday dinner, we wanted to grab good meat. Mamou instantly came to mind.We ordered the following:usda Prime rib eye..."

Fat Girls Day Out

"Steaks in Mamou are really good, they are one of the best steakhouse in Metro Manila, but the ambiance is just okay. We had a guest from overseas,..."

Denise

"We’ve eaten several times at Mamou, a fine-dining restaurant known for their famous high-quality Angus steaks and truffle pasta. I've wrote them a..."

Angelica Limlengco

"Lorenzo's Truffle Cream Pasta was perfectly al dente and full of flavor. Steak was great especially the very crispy steak bits sprinkled on top. If..."

Marvin Morales

"Food - Really gooood, I had the Wawa's Prime Rib, in medium. It was tender, juicy and delicious overall, most especially the roasted..."

Elise Francisco

"As usual excellent food and service at Mamou. Steak was a hit with everyone. Sinigang was available to pre taste before being served. Portions were..."

RTW

"You should try the steak here. If you don’t like it pinkish but still want it tender, go for medium. Their truffle pasta is quite nice also. I..."

Patty

"The Roast Pork and Chicken of Mamou is my all-time favorite main course, next to their Truffle Pasta. Flavorful pork and chicken first get coated in..."

Fried And Prejudice

"Ugh this steak was heavenly-good! It was cooked in medium rare and it was perfect 👌🏻 Truffle pasta was just your basic truffle fix. The truffle..."

Epicurean Foodies PH

"It was full inside the resto during my visit so I sat outside. It wasn't bad at all, save for the occasional car fumes. There were outdoor plants in..."

TravelSpeedX

"Mamou is part of our invisible restaurant bucket list as we always see IG stories of our friends showing the mouthwatering steak. I am not a fan of..."

Pau Gan

"Their steak is really good... pero at the latter part, I got umay. I love how the serve the meat so that the oil can drip from the meat. The place is..."

Dr. D

"This is more of a PSA since Zomato doesn’t update a resto’s contact number. To make a reservation here use these:..."

Luis Peralta

"We came here and the full house took us by surprise, but the management still accomodated us and gave us the table area outdoors. Luckily though, a..."

Patty B

"Mamou too! Will always be a favorite stop for comfort food cravings whether you're in a date, with family or on a solo flight! Their dry aged steak..."

Christian Guido

"My go-to place when I’m craving for steak. I love how straight forward they are with their food - just really good meat cooked perfectly every..."

GMunch

"Their 28 day dry aged USDA Prime steaks are the best! We got mashed potatoes and creamed spinach as sides. Their truffle pasta is plain but you can..."

Witness Wonderful

"We have been fans of Mamou since 2007. We treated our second son here after his graduation from grade school that year. Now, he is a finance expat in..."

Pia Mauleon

"Dry age usda beef is sooo goood so tasty and juicy. Pasta with squid ink sauce is also good so sweet with umami. Pair those two with steak rice super..."

Cristina Red

"They start you off with a few warm buns of white bread and I think it was multigrain or rye (not 100%) I tasted a variety of food. Because I pinched..."

Sheldon

"Love the ambiance, love the food especially the steak, and love how the servers and manager are always very kind. Keep it up, Mamou Too! 5 stars for..."

Patricia Uy

"I'll never get tired of returning here to eat. The quality of the beef is really worth the price your paying for. Even the truffle pasta is..."

Winona See

"The steak and pasta is really good and worth it, also the side dish beside the steak. But the rice series are just so-so, will not recommend the rice..."

Redd Liang

"It was the most expensive meal we have ever had as a family but it was well worth it. We ordered two types of the steak and they were so delicious, ..."

Manila Dining Diary

"We all know how good Mamou’s steaks are and the crowd favorite Lorezo’s Truffle Cream Pasta too. But this Lobster Roll (in photo attached) on..."

Ria Pe | RIA_litybites

"Mamou is an amazing restraunt with, great steak and service. Mamou has the best steak ever and that is saying a lot since I have ate at A LOT of..."

RJ Oca

"FOODFORTHOUGHT:🍉28 day dry aged USDA prime grade porterhouse steak 1000g - medium wellSuperb flavor especially the meat near the bone. I..."

Threelittlebites

"I was honestly expecting a lot from Mamou since the reviews online were always great - that, and I was eating out with my mum and titas. Thankfully,..."

Nina A.

"It had been a while since I’ve been to a Mamou. The food is relatively good, I would recommend the t bone and the truffle pasta. It doesn’t seem..."

Mika Kubota

"4.0 = Food5.0 = Service4.0 = Ambience3.5 = Price Great dining experience overall! It took my entire stay to figure out how..."

Mary Stephanie Carranza

"Good food. Excellent service. Comfy ambiance. I had the Angus ribeye with red steak rice and mashed potatoes. The steak has a crusty sear which I..."

Princess Anne Lantin

"Wow! Restaurants was really good. I liked their simple interior design. Food was so great! I liked it very much. People working there are so nice...."

GalaKaen

"My date and I were slightly hungry and had a dessert first from Baker’s Fair. So on this stop in Mamou Too we only had a light delicious meal...."

Harvard

"Ambiance: CasualWe arrived at almost 3 pm but they happily accommodated is. I gave the lamb chops a try and I loved it! It doesn’t have the..."

Cmc0807

"By far the best Dry Aged USDA Prime Grade Bone-in Ribeye Steak I have had in my life! Located on the sidewalk of a mall, this cozy place has been..."

Tintin Francisco

"We ordered the Angus Ribeye USDA Prime grade steak and the waiter suggests to cook it into medium well, since my sister doesn't eat a medium rare..."

Genn Parras

"Mamou has become our place of celebration every time I get promoted. This time around, though, we made sure to try what they were known for:..."

Noel Peñafuerte

"Finished a quick course at Rockwell. Everyone is in a celebratory mood so we devoured the Lorenzo’s truffle cream, Angus Ribeye steak, and crispy..."

Foodcrawlph

"We are looking for other restaurants who offers Truffle Pasta, but nothing beats yet this one that they offer. Despite the not-so-appealing look,..."

Travelandeat

"Definitely one of the best steaks I've ever had! Very soft and very flavorful. I usually eat steak with steak sauce, gravy, or with a bit of knorr..."

Migz Reyes

"In-order ko dito yung Angus Ribeye USDA na Twin. Since isa akong carnivore, kailangan ito ang kainin ko, steak house ang pinuntahan ko eh haha. May..."

Ian Evidente

"Serves one of the best steaks in town. Its aged cuts are even better. I suggest you go straight for the steaks. Its salad and pastas are good,..."

Brian Ong

"Did I like it?YASSSS! We've tried their Beer battered fish fillet (underwhelming, wished we ordered something else), Grilled salmon steak (was..."

Reg The Foodie

"Mamou!!!!The only think I order here is their steaks and the Truffle Cream Pasta. That is it! These are their must try! From the flavors,..."

Jason

"Mario Bottara al Olio! It's really good! I liked the interior of this restaurant! Very stylish. I haven't tried much of the food here but I've read..."

Albert Cruz

"Best. Steak. Ever. The steak here is really good, and just melts in your mouth! Perfectly cooked and seasoned! The pasta tho, I wish it had more..."

Justine Kho

"I was really starving and Mamou Is like the nearest restaurant from where I'm standing, I've eaten at Mamou before but it's on their BGC branch. I..."

Karlo Maneja Dela Cruz

"Our first time in Mamou was a year ago and now, it has become our go-to dining place. Mamou is a smart casual dining restaurant. The ambiance is..."

Bing Subiate-De Guzman

"MAMOU (A Home Kitchen):Healdburg's Harvest with Berry Vinaigrette - ⭐️⭐️⭐️⭐️⭐️ 5/5Sinigang na Salmon -..."

Johnbunag

"Celebrated my sister's birthday here. And we definitely enjoyed the sumptuous meal. Our favorite here is their Tofu and smoked fish spring rolls,..."

Sandra

"Steak was great, as expected. The pasta came out a bit undercooked for our preference though. The waiter, noticing something was off, came over and..."

Aspen Sañez

"Not just for steak, but for fish too! Never have I tried their fish at mamou, but at Mamou too I braved it and it's a winner! A place worth coming..."

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Epicurean Foodies PH

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