Napakasarap po NG mga pagkain sa Chef Jessie Kya ano pa inaantay nyo,,punta npo kyo...
![Zomato]( "Recensione")
ay ibuh naman talaga this place. ang LAKAS maka sosh posh! ultimo the comfort rooms, i felt it’s still part of the seating area. every nook and cranny of this place screams elitista and the food aint backin’ down as well, it levels w/ the vibe, crowd and service. on a saturday luncheon, it’s a blockbuster - what more on a sunday?! reservations are super preferred because if yo do not have one, you’ll prolly wait your turn until ‘em patrons are done w/ their meals - and they aint in a hurry. we gor served a 4-course meal. if you count the complimentary bread basket, palate cleanser and the post-meal caffeine drinks, then it’s 7, haha. so yeah, the bread basket got refilled 3x coz it’s baked fresh and warm to the bite hence it’ll really get your appetite going + that italian dip was divine! the caesar salad was a tad (or two) salty, the pumpkin soup was creamy good (w/ a laced taste of cheese in it, yum!). the main course or beef tenderloin salpicao and creamed salmon fillet was heavenly to the point i scraped the plate squeaky clean, haha. then ending that w/ a freshly made chocolate soufflé w/ milk, oh mi gosh, spectaculaaar! the pool view of the rockwell club was fun too, kids playing in the pool brought about smiles and awws - same reaction goes when i saw ‘em handsome cuties takin’ in the warmth of the sun. hehe
First time to try this place and was pleasantly surprised with how good the food was and they have excellent service. Cant wait to go back!
First time to go and eat here. I have been wanting to use the voucher for lunch or dinner set for two but the ones I have asked were not available (or don’t want to go?). Thankfully my daughter @thegastronomersdiary became willing and available (and/or she wanted to also try the lobster roll @bun_appetit?) not just to have an early lunch at Chef Jessie @rockwellclubmakati but do a mini food crawl with me
A very Special Set was served to us for that Special Day during our Anniversary this year.
Undoubtedly, Chef Jessie and all the staffs gave their hearts out and make this wonderful Dinner possible.
This is highly recommended restaurant perfect for a Fine dining Romantic Date with your hubby but still its a Kid friendly place.
The Mushroom soup and Hot bread with dip to Fresh Salad to the Main Entreé, all are delicious and worth the money. Overall Five Star with superb service from the Manager and Waiters.
What I loved:
Attended a private dinner at Chef Jessie. We had a choice of Fillet Mignon or Baked Chilean Sea Bass for the main course. I had the Fillet Mignon which was good, but I was told the fish is ever better. What what stood out for me though, was the Pan Fried Goose Liver, Seared Scallop and Grilled Mushrooms Salad. I thought it was too heavy when I sae it on the menu, but it was so good. Additionally, I enjoyed looking at the artworks in display.
I’d like to consider myself as a “cowgirl”. In my country when you say a female is a cowgirl it usually means a female who’s low maintenance. She’s not fussy about her needs etc. She can do commutes; she can eat anywhere (as long as the food doesn’t give her food poisoning or amoebiasis). And yeah, I guess I am that kind of girl even though I love to dress up or put on makeup.
Jellybeans In The City
+5
It was a sunny Sunday and two intrepid titas – Jen of Sand Under My Feet and myself – are out for brunch. But do note that we are not braving weekend traffic and the after-mass influx of people in the Rockwell area for just any, run-of-the-mill brunch. Oh, no… We’re there for a special kind of dining experience that only one of the most trusted names in the metro’s culinary scene can provide.
Chef Jessie catered the party I attended and, I must say, they still serve great food until now even after so many years. The rib eye with seabass was great.
Mits Almarez | Mitsadventurez
+5
We really had a pleasant evening here. The place was really fancy buti nag ayos ako. This is a good choice for special celebrations. We got there a little early when the place was still a little empty so we got to enjoy some quiet before people started coming in. I actually had a special dinner GC that’s how we got to try this place, and what they served us was really delicious. The salad was a little strong but I still liked it. If you are going to eat here, please do not forget to try princess carmen dessert. It’s really heavenly. 💕
We ordered governor’s salad, cheese and mushroom souffle, seabass as main course and souffle dessert. Very very good! And staff were efficient and respectfull. Love the new interior refurbishing of the Almarios!
Make a reservation
Order online
Find the best restaurant in Makati
An error has occurred! Please try again in a few minutes