Dropped by 5:00am, I was the lone customer. I ordered pork barbecue. Proved to myself that their barbecue always hits the spot any time of the day.
AMBIENCE
Parking slots were available outside but we had to park tilted; not a big deal, really. Restaurant was pretty cold and hardly crowded during our late night visit. Best thing about this branch is being open 24 hours!
FOOD
Boneless Chicken Barbecue was amazing as expected! It had a tasty flavor, soft skin and extremely tender meat. So far, all branches I've been to are consistent with this. We consumed the Clubhouse Sandwich outside and every layer was still delicious, despite a slightly harder and drier bread experience. I was SO hungry I forgot to take food photos. 🙂
SERVICE
Wait time was acceptable for both dine-in and takeaway plus we received parking assistance when we arrived and left the branch. Thank you for that!
I would recommend Aristocrat to any friends from abroad in a heartbeat!
Tita N and I were on our way home from watching Ang Huling El Bimbo when she, suddenly, craved for the BBQ of Aristocrat (Jupiter). Asked the driver to change destination.
I haven't been to this branch for a long time that I don't even remember how it looked like before. So much for nostalgia for we were extremely hungry. We ordered our usual Aristocrat favorites: Chicken with bones and Pancit Bihon for Tita and Boneless Chicken for me. And for a change, a Ripe Mango Shake.
My Boneless Chicken was still the Boneless Chicken I've been ordering since time immemorial (meaning: nothing has changed). It was the Pancit Bihon I had a teeny-weeny problem with. I didn't like it so much. It was bland. And anemic (I like the canton better).
As of service, the manager was there to serve us. She was all-so-nice giving what we wanted at the blink of the eye. One comment though: the floor was slippery. Bad for Tita N who is a senior citizen and I, a PWD.
Simply tasty authentic Filipino food. I think it was the bicol express that i had that I absolutely loved. The combination with lechon was lovely. The portion was large and 3 dishes were more than enough for 2 people. The menu overall was fairly priced and no complaints about the service. I would recommend the lechon but that’s because I’m a fan of crispy pork.
@aristocrat_ph isn’t the usual top of mind for cakes - at least for me - until last Friday when I got myself 2 of their petite cakes for my birthday 😊. I soooo love the #tortadelosreyes - the chocolate is so rich and melds beautifully with the cream and wafer and one bite really just takes you to paradise. Ganon ka amazing. The Black Forest cake was also really good. Pero yng torta delos reyes talaga. As in. Sarap. 😋 #foodtodaywithdorainmakati #taraletseat #cakelover #foodie #foodlover #zomatoph #aristocrat #musteat
This place is old school as it gets for your classic Filipino eats. Pretty much an institution with 9 branches around the Metro. The food is great! Ordered the Kare-Kare, Bangus and Bbq and the flavors have always remained consistent which is why they are still open today. Always happy camper when I come here once in a blue moon.
Good food as it is known for. Came in at 11pm on a rainy saturday night. Good bbq and ebi tempura. It may take a while for your orders to come though.
Aristocrat brings all the fond Filipino family memories with their delightful dishes! They bring the simple and yet classic taste of our very filipino food which makes the dining experience all worth while! I cannot forget the delicious bbq chicken and pork that they are famously known for, and their oh, so delicious java sauce! Really a classic! I will always love eating at Aristocrat!
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We‘ve been here a number of times. We used to eat at Roxas Blvd., but due to the proximity, we opt to eat here instead. Parking space here is limited so cars will need to be double parked.
Our favorites:
Boneless barbeque - served with java rice and achara. They also have 3 pieces Chicken BBQ, also served with java rice, but I find it a hassle to eat with all the bones and bbq stick. A complete meal itself.
Mechado - Not your usual mechado that you eat at home or served in other restos. Tender sliced beef submerged in delicious thick tomato based sauce.
Lumpiang shanghai - My mom’s favorite. A delicious add on. Kintsay (not sure) seem to be the prominent taste of lumpia.
Hototay soup - packed with meat and veggies. Served with egg, however the cook seemed to have forgotten to add an egg the last time we had one, but still tasted good.
Shanghai Rice - first time to order this one, big serving size, said it was for 2 to 3, but I thought it was good for 4. Not sure if the cook had forgotten to turn off the stove because it tasted and smelled like burned rice. Nothing special.
Bistek - it should have been good since it’s from Aristocrat but it was sub par, not all beef were thinly sliced, I thought I was eating a rubber.
South China Chicken - comes with quail eggs, ham, pechay in a “Chinese” sauce. My hubby’s fave, but I find the sauce salty.
Chicken Honey - it’s juicy but nothing really special.
Cakes, they have this refrigerated glass display where you can order slices of cakes, but it needs to be paid separately. It cannot be added on your bill. Love the brazo, chocolate cake and mango cakes here.
Boneless Chicken Barbeque is a classic meal. It just never goes out of style. It still is the best barbeque in town. Java rice goes very well with any barbeque plus the classic sweet sauce.
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