![Zomato]( "Recensione")
One of Singapore and Japan's best selling ramen, Ramen Keisuke, is finally here in the Philippines.
Tori King Ramen has 4 variants:
- Rich Soup
- Black Spicy
- Red Spicy
- Clear Soup
When I say rich, it's really rich and creamy. You can adjust the oil (the normal one is quite oily for me, so I think, next time, I'll choose the less oil instead). I also like the fact that in every bowl.
The Black Spicy Tori King Ramen is spicier (my opinion only) than the Red Spicy because it has Sichuan Black Peppercorn blend but it has the same richness of soup.
The Red Spicy one uses chili peppers and chili oil blend and the spiciness is tolerable than the black spicy.
The Clear Soup is for those who like a lighter broth instead.
Each ramen bosl comes with a big part of roasted chicken which is tender enough and the chicken skin is somehow salty/crispy.
Customers can even customize the noodle texture, chicken oil, and the taste of the soup. What I even like here is that they offer free boiled eggs.
For the sides, they have karaage (P200.00) and gyoza (P250.00/6 pcs, P150.00/3 pcs). I like the boneless karaage.
Price point is reasonable enough. Ramen price is around P400.00+ but the serving size and everything in your bowl is worth the money.
![Zomato]( "Recensione")
The soup/broth is really thick and creamy, the Tori King Original Ramen really taste like chicken aside from the leg quarter chicken that is included in the bowl. All the rich soup is really tasty and flavorful. The chicken is so tender it falls off the bone and the pork as well. The flavored egg doneness is just perfect, I like the oozing yolk. The noodles are kinda done hard-medium (I think) and softens as time goes by. Price is justifiable and reasonable just as it taste, but I think it’s still a bit pricey. For the service, I am giving a 3/5 rating for now, because serving water takes time, need to ask for many times before it was served. Place is really clean, the overall all design gave us the Japanese style feel with the special mention of the sakura flowers and japanese inspired wall with newspaper like designs with Japanese characters, well the music is fine but I don't really remember what played when we were there, Lighting is just fine aswell with all the glass windows which lets all the sunrays into the restaurant (well I just don't remember if there are cloth/ blinds or something that would prevent the hot sunrays of the sun in the room), however at night it is fully lighted. I find the place cozy but I feel like it is so small that I cannot move too much because of the restriction of the space.
Definitely one of the best ramen places here in Metro Manila. A delightful flavor broth without the “umay” factor and the oh-so tender chicken meat that easily falls off from its bone.
-
Here's my top five picks off their menu:
Tori King Ramen Clear Soup (PhP 390.00)
Red Spicy Tori King Ramen Special (PhP 570.00)
Pork Gyoza (PhP 150.00 3pcs / PhP 250.00 6pcs)
-
Value for money: 5/5
Food: 5/5
Cleanliness: 5/5
Ambience: 4/5
Service: 5/5
I love their rich broth ramen with quarter chicken. The meat is really fall-off-the-bone tender!! Noodle doneness, richness of broth, and toppings may be customised to your preference. Their karaage and gyoza are really well cooked and delicious, too!
Really good value for money, especially with the unlimited boiled eggs and bean sprouts!
I wasn’t much of a ramen fan before Keisuke, but now i see myself visiting pretty often!
Freshly made noodles in very rich, milky broth, topped with savory quarter leg chicken that's so soft, you can effortlessly debone it using chopsticks. I recommend the Red Spicy Tori King Special!!! Don't forget to try their Karaage and Gyoza!!
![Zomato]( "Recensione")
One of Japan’s iconic brands and Singapore’s biggest Ramen chain just arrived at Manila’s shores, and they are aptly located at the buzzing district of Bonifacio Global City.
Ramen Keisuke Tori King officially opened today, and already, they are the talk of the town. This franchise is known for embracing chicken instead of the usual pork in ramen.
Come by soon if you wish to experience something different- a meal consisting mainly of chicken broth, topped with Keisuke’s signature, tender and smoky, grilled quarter chicken.
A first-timer should dive in and have the house specialty- Tori King Ramen Rich Soup Special. It’s a bowl with pretty much everything in their kitchen. Besides the duo of meat and thin noodles, it has sizable nori, mushroom, and flavored egg as well.
A variety of the basic Tori King Ramen is also on the menu. The Black Spicy Tori King has black peppercorns, while the Red Spicy Tori King has chili peppers and chili oil elements. Don’t worry, both items still prioritize flavor, as the heat element is made mild.
For a lighter encounter, there’s the Tori King Ramen Clear Soup. Its base is less rich as its soup is boiled for a shorter period.
I recommend pairing any ramen you desire with either the tasty Gyoza or the classic pieces of Karaage. If you’re still hungry, your table has an unlimited supply of hard boiled eggs and seasoned beansprouts.
First time to try chicken in my ramen and I liked it! a must try for Ramen Lovers!!!
The chicken falls of the bone and the broth is very rich and flavorful 😍
100% authentic flavor. Consistent with the flavor and taste when I had my 1st bowl in Singapore.❤️ Food is carefully crafted which brings out the taste of each of the ingredients. You will literally close your eyes upon your first sip as all the combination of flavors gives you a rich taste like you’ve never experienced or tasted anything like it before.
Their chicken literally falls of the bone oh and it’s super generous serving size 🥰 Juiciest karaage and gyoza ever. I can eat here everyday.
When you’re craving for ramen and you’re looking for that right amount of richness and flavor, Keisuke is the ramen place for you!
Make a reservation
Order online
Find the best restaurant in Taguig City
An error has occurred! Please try again in a few minutes