I Love Sarsa!! The best yung Isaw nila 🙌🏻🙌🏻🙌🏻 You must also try their Kalabasa Chocolate balls for dessert. Super sarap 👍🏻
Sarsa Kitchen was introduced to us by local office colleague and we enjoyed everything we tried be it main course from Garlic Rice, Sisig, and dessert to compliment the findings. Halo Halo and Turon made the day.
Sisig was wonderfully cooked and finely chopped as it had to be. Loved the office lunch at this place.
Wish I could give an extra star for the lovely service and greetings.
If youre looking for Filipino dishes with a twist, Sarsa will definitely sets the bar high. Ive tried to eat in three of their branches (Makati, MOA and here in BGC) but BGC has the best service. Special mention to their very attentive and accommodating staffs and manager, Mark Ocon.
FOOD:
Spicy Isaw: THE BEST! Dont forget to use their special vinegar!
Kaldereta: flavorful but need to work out on the spiciness
Kare-kare: their special ginamos compliments it well. A definitely must try!
Liempo Pork Adobo: one of the trickiest dish they have. It really doesnt taste as the regular adobo but it was really good! Saltiness meets sweetness without umay factor.
Chicharon Bulaklak: this is new to their menu and expectation exceeded!
*they keep on innovating their menu so there is always a reason to go back and try out new dishes!
AMBIANCE:
All the branches are spacious. Always a pleasant experience here.
OVERALL EXPERIENCE:
Sarsa will be my familys go to Filipino food restaurant!
...as a native of Iloilo, i must say that Sarsa is the real deal. the flavors instantly bring me back to my roots and remind me of the old times growing up.. expect nothing less that great, take my word for it worth! the manager, Kuya Francis, adds a touch of class with his Ilonggo warmth and friendliness #sarsakitchen
I am always a fan of Sarsa. I enjoy all the food options that they have. This was my first time to order food via Zomato delivery. I ordered Chicken Paa, Isaw and Cansi. I was empressed on how the cansi was packaged neatly and they made sure it will not spill. The rice serving was good which I over ordered cause I imagined single serve cup rice. The Isaw is always my favorite, they were perfectly cooked and crunchy or 'tigi' the way we ilonggos like to call it. I was disappointed that they miss to include the sauces for the chicken (soy sauce, vinegar and chili). The meal did not feel complete without the sauces. And was sad that they also miss to add the chicken oil. I hope they will double check the orders before they leave the resto.
Husband and I were craving batchoy after a long roadtrip. Tried Sarsa's batchoy and it was superb! Food-for-the-soul type of food. Broth was delicious, and recados were just enough and the noodles were perfectly cooked. It arrived all in perfect temperature to our doorstep.
We have found our ultimate batchoy place.
We made reservations for 8 at dinner. Our request of fresh calamansi tea wasn't on the menu but was provided all throughout the meal. The Chicken Isaw and Crispy Dilis for apps were great, we had to make repeat orders for those. We had the Sinigang Fried Chicken - crispy, Kaldereta - tender, flavorful and yummy, and their Sinigang na Bangus Belly - love that the veggies weren't overcooked, for mains + rice. The staff and place were both good. Only downside was the lack of parking. Would come back again.
Been here a couple of times and everytime Sarsa does not disappoint. Everything in the inasal menu is authentic Ilonggo flavor... and the kansi!!! It surely brings me back to my province Negros Occidental. The lechon manok lumpia is yummy. One should try ginamos rice as well. [Ginamos is Visayan version of bagoong but it varies per province. In Negros, you'll see them sold as pinkish brown tinged blocks of salted shrimp paste so it's dry.] The sizzling bulalo with batwan gravy is also a must-try [Batwan fruit is a common souring ingredient of any Ilonggo cook.]
With Chef JP Anglo consistently innovating and adding twist to famous Ilonggo dishes, it's no wonder people just keep coming back. Namit gid ya!!! 👍👍👍😍
Looking for a place to have my dinner before proceeding to an event and I chose The Forum because it has ample parking at the back of the building. Sarsa Kitchen + Bar was the only Pinoy resto.
The staff were welcoming and accommodating.. I browsed the menu and I ordered Inasal Pa-a (Php185.00), Liempo Pork Adobo (Php320.00), Steamed White Rice (Php32.00), House Blend Iced Tea (Php65.00) and Sago’t Gulaman (Php75.00).
The Inasal doesn’t look visually enticing but it was far more delicious than the popular ones. The Adobong Liempo was also delicious but with “umay” factor, but still I enjoyed my dinner. Looking forward to try their desserts “tam-is”...
Their Inasal brought me back to to Bacolod! It's really really good even without the condiment. The Kare-kare plus the ginanos is a win but the beef could've been softer. I didn't quite get the taste the taste of the Twice-cooked Pork Belly but it's not bad.
![Zomato]( "Recensione")
Tastes like home. Sarsa is our go to place when we miss our hometown Bacolod, because of its food choices and its Negros vibe.
Likes: We usually order Pork Sisig (it has crunchy texture), Grilled Squid (perfectly grilled paired with sauces), Crispy pata (crunchy skin and soft meat), Chicken Inasal, Kansi Steak, and Batchoy. All of them taste good and fresh, no complaints. Two thumbs up for the ambiance, comfort room is clean, and it has friendly and well trained staff.
Dislikes: What I didn't like was their Kansi because the meat served to us was not that soft. I expected a beef shank with some fatty part of the beef that we call "Kantaw" in Bacolod, but the broth was ok. I like that they use Batuan in it. Kare-kare was ok but I think it lacked peanut taste.
Price: It's a little pricey to dine here but with quality of food and great service makes it worth it. This is a must try.
Suggestions: I wish it has addition choices of beers, improve my favorite dishes Kansi (softer beef) and Kare-Kare (have more peanut taste).
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